EFFECTIVENESS OF ELECTROLYZED OXIDIZING WATER FOR INACTIVATING Listeria monocytogenes IN LETTUCE
The effectiveness of electrolyzed oxidizing (EO) water for the inactivation of L. monocytogenes insuspension and when inoculated on lettuce leaves was evaluated. An electrolytic cell for the production of EO water was built and a solution of 5% NaCl was used. The EO water produced had a residual chl...
- Autores:
- Tipo de recurso:
- article
- Fecha de publicación:
- 2005
- Institución:
- Pontificia Universidad Javeriana
- Repositorio:
- Repositorio Universidad Javeriana
- Idioma:
- eng
- OAI Identifier:
- oai:repository.javeriana.edu.co:10554/31795
- Acceso en línea:
- http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4941
http://hdl.handle.net/10554/31795
- Palabra clave:
- null
Disinfectant; EO water; Lettuce; L. monocytogenes
null
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 4.0 Internacional