DETERMINACIÓN DE Escherichia coli 0157 A PARTIR DE PRODUCTOS CÁRNICOS Y LÁCTEOS ARTESANALES EMPLEANDO DOS SISTEMAS DE AISLAMIENTO

With the intention of determining the presence of E. coli 0157 in foods, in the North zone of the Sabana of Bogotá, 300 artisan meat and milky product samples were analyzed. For their isolation and identification two techniques were used; a traditional one where after six hours of incubation in wate...