EFECTO DE LA ADICIÓN DE AGUACATE A LA ALIMENTACIÓN HABITUAL SOBRE LOS NIVELES DE LÍPIDOS EN PERSONAS CON DISLIPIDEMIA
The purpose of this study was to describe the effect of the daily consumption of avocado, a good source of mono-unsaturated fatty acids, on serum lipid levels in dislipidemic subjects. The sample included thirty subjects between 30 and 65 years of age, who are treated by the Andes Clinic in Tunja....
- Autores:
- Tipo de recurso:
- article
- Fecha de publicación:
- 2004
- Institución:
- Pontificia Universidad Javeriana
- Repositorio:
- Repositorio Universidad Javeriana
- Idioma:
- eng
- OAI Identifier:
- oai:repository.javeriana.edu.co:10554/31589
- Acceso en línea:
- http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4930
http://hdl.handle.net/10554/31589
- Palabra clave:
- null
avocado, dislipidemic, lipids, lipoproteins, monounsaturated fatty acids.
null
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 4.0 Internacional