Preservation of Azotobacter chroococcum vegetative cells in dry polymers

We studied the preservation of Azotobacter chroococcum C26 using three dry polymers: carrageenin, sodium alginate, and HPMC, using a method of accelerated degradation. Bacterial viability, as response variable, was measured at three temperatures in four different times, which was followed by calcula...

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Autores:
Tipo de recurso:
article
Fecha de publicación:
2014
Institución:
Pontificia Universidad Javeriana
Repositorio:
Repositorio Universidad Javeriana
Idioma:
eng
OAI Identifier:
oai:repository.javeriana.edu.co:10554/31743
Acceso en línea:
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/8825
http://hdl.handle.net/10554/31743
Palabra clave:
Applied Microbiology; Bacterial preservation; polymers
bacterial preservation; Arrhenius equation; Azotobacter chroococcum; polymers
preservation; Arrhenius equation; Azotobacter chroococcum; polymers
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openAccess
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