Preservation of Azotobacter chroococcum vegetative cells in dry polymers
We studied the preservation of Azotobacter chroococcum C26 using three dry polymers: carrageenin, sodium alginate, and HPMC, using a method of accelerated degradation. Bacterial viability, as response variable, was measured at three temperatures in four different times, which was followed by calcula...
- Autores:
- Tipo de recurso:
- article
- Fecha de publicación:
- 2014
- Institución:
- Pontificia Universidad Javeriana
- Repositorio:
- Repositorio Universidad Javeriana
- Idioma:
- eng
- OAI Identifier:
- oai:repository.javeriana.edu.co:10554/31743
- Acceso en línea:
- http://revistas.javeriana.edu.co/index.php/scientarium/article/view/8825
http://hdl.handle.net/10554/31743
- Palabra clave:
- Applied Microbiology; Bacterial preservation; polymers
bacterial preservation; Arrhenius equation; Azotobacter chroococcum; polymers
preservation; Arrhenius equation; Azotobacter chroococcum; polymers
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 4.0 Internacional