SPIRULINA (ARTHROSPIRA): AN EDIBLE MICROORGANISM: A REVIEW
Spirulina is a photosynthetic, filamentous, helical-shaped, multicellular and green-blue microalga. The two most important species of which are Spirulina maxima and Spirulina platensis. For these microorganisms cell division occurs by binary fission. Since this material contains chlorophyll a, like...
- Autores:
- Tipo de recurso:
- article
- Fecha de publicación:
- 2003
- Institución:
- Pontificia Universidad Javeriana
- Repositorio:
- Repositorio Universidad Javeriana
- Idioma:
- eng
- OAI Identifier:
- oai:repository.javeriana.edu.co:10554/31353
- Acceso en línea:
- http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4842
http://hdl.handle.net/10554/31353
- Palabra clave:
- null
food; microalgae, nutrition; Spirulina
null
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 4.0 Internacional