STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
The stability in real time of four strains cryopreserved in 10% v/v of glycerol was evaluated during a 6-month period. The strains studied were Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus niger. The Master Cell Bank (MCB), cryopreserved at -70ºC and -20ºC, was activ...
- Autores:
- Tipo de recurso:
- article
- Fecha de publicación:
- 2004
- Institución:
- Pontificia Universidad Javeriana
- Repositorio:
- Repositorio Universidad Javeriana
- Idioma:
- eng
- OAI Identifier:
- oai:repository.javeriana.edu.co:10554/31072
- Acceso en línea:
- http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928
http://hdl.handle.net/10554/31072
- Palabra clave:
- null
cryopreservation; eutectic; thawing, freezing
null
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 4.0 Internacional
id |
JAVERIANA_4d5a7e201588c2da932aeba167f28efc |
---|---|
oai_identifier_str |
oai:repository.javeriana.edu.co:10554/31072 |
network_acronym_str |
JAVERIANA |
network_name_str |
Repositorio Universidad Javeriana |
repository_id_str |
|
spelling |
STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKSAcosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriananullcryopreservation; eutectic; thawing, freezingnullThe stability in real time of four strains cryopreserved in 10% v/v of glycerol was evaluated during a 6-month period. The strains studied were Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus niger. The Master Cell Bank (MCB), cryopreserved at -70ºC and -20ºC, was activated using two thawing protocols, a fast one (F) and a slow one (S). A better cell recovery was achieved with the -70ºC (F) protocol reaching a viability for Escherichia coli of 97.6% in the first 48 hours (p: 7.2x10-4). The viability was retained in the 4th (p: 1.5 x10-4), 5th (p: 4.6 x10-3) and 6th months (p: 1.9 x10-2). Bacillus subtilis retained a viability of 92.5% after the 2nd (p: 4.7x10-4), 4th (p: 1.76x10-1), 5th (p: 3.4x10-5) and 6thmonths (p: 3x10-2). Saccharomyces cerevisiae demonstrated a viability of 95% in the second month (p:9x10-3) and for Aspergillus niger, the viability was 94.8%, in the first 48 hours (p: 7.2 x10-4) and after the 4th month (p: 2.79x10-2). With the other protocols, -20ºC F and S, some changes in viability were observed due probably to the formation of eutectic mixtures, nucleation and re-crystallization processes. The Master Bank microbial purity was maintained at 100% during the time of the study.Pontificia Universidad Javeriananull2018-02-24T15:59:10Z2020-04-15T18:09:50Z2018-02-24T15:59:10Z2020-04-15T18:09:50Z2004-07-10http://purl.org/coar/version/c_970fb48d4fbd8a85Artículo de revistahttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPDFapplication/pdfhttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/49282027-13520122-7483http://hdl.handle.net/10554/31072enghttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928/3803Universitas Scientiarum; Vol 9, No 2 (2004); 35-42Universitas Scientiarum; Vol 9, No 2 (2004); 35-42Universitas Scientiarum; Vol 9, No 2 (2004); 35-42nullnullnullAtribución-NoComercial-SinDerivadas 4.0 Internacionalinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2reponame:Repositorio Universidad Javerianainstname:Pontificia Universidad Javerianainstacron:Pontificia Universidad Javeriana2023-03-28T21:15:33Z |
dc.title.none.fl_str_mv |
STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS |
title |
STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS |
spellingShingle |
STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS Acosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriana null cryopreservation; eutectic; thawing, freezing null |
title_short |
STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS |
title_full |
STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS |
title_fullStr |
STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS |
title_full_unstemmed |
STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS |
title_sort |
STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS |
dc.creator.none.fl_str_mv |
Acosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriana |
author |
Acosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriana |
author_facet |
Acosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriana |
author_role |
author |
dc.contributor.none.fl_str_mv |
null |
dc.subject.none.fl_str_mv |
null cryopreservation; eutectic; thawing, freezing null |
topic |
null cryopreservation; eutectic; thawing, freezing null |
description |
The stability in real time of four strains cryopreserved in 10% v/v of glycerol was evaluated during a 6-month period. The strains studied were Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus niger. The Master Cell Bank (MCB), cryopreserved at -70ºC and -20ºC, was activated using two thawing protocols, a fast one (F) and a slow one (S). A better cell recovery was achieved with the -70ºC (F) protocol reaching a viability for Escherichia coli of 97.6% in the first 48 hours (p: 7.2x10-4). The viability was retained in the 4th (p: 1.5 x10-4), 5th (p: 4.6 x10-3) and 6th months (p: 1.9 x10-2). Bacillus subtilis retained a viability of 92.5% after the 2nd (p: 4.7x10-4), 4th (p: 1.76x10-1), 5th (p: 3.4x10-5) and 6thmonths (p: 3x10-2). Saccharomyces cerevisiae demonstrated a viability of 95% in the second month (p:9x10-3) and for Aspergillus niger, the viability was 94.8%, in the first 48 hours (p: 7.2 x10-4) and after the 4th month (p: 2.79x10-2). With the other protocols, -20ºC F and S, some changes in viability were observed due probably to the formation of eutectic mixtures, nucleation and re-crystallization processes. The Master Bank microbial purity was maintained at 100% during the time of the study. |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-07-10 2018-02-24T15:59:10Z 2018-02-24T15:59:10Z 2020-04-15T18:09:50Z 2020-04-15T18:09:50Z |
dc.type.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 Artículo de revista http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928 2027-1352 0122-7483 http://hdl.handle.net/10554/31072 |
url |
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928 http://hdl.handle.net/10554/31072 |
identifier_str_mv |
2027-1352 0122-7483 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928/3803 Universitas Scientiarum; Vol 9, No 2 (2004); 35-42 Universitas Scientiarum; Vol 9, No 2 (2004); 35-42 Universitas Scientiarum; Vol 9, No 2 (2004); 35-42 |
dc.rights.none.fl_str_mv |
Atribución-NoComercial-SinDerivadas 4.0 Internacional info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
rights_invalid_str_mv |
Atribución-NoComercial-SinDerivadas 4.0 Internacional http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
PDF application/pdf |
dc.coverage.none.fl_str_mv |
null null null |
dc.publisher.none.fl_str_mv |
Pontificia Universidad Javeriana |
publisher.none.fl_str_mv |
Pontificia Universidad Javeriana |
dc.source.none.fl_str_mv |
reponame:Repositorio Universidad Javeriana instname:Pontificia Universidad Javeriana instacron:Pontificia Universidad Javeriana |
instname_str |
Pontificia Universidad Javeriana |
instacron_str |
Pontificia Universidad Javeriana |
institution |
Pontificia Universidad Javeriana |
reponame_str |
Repositorio Universidad Javeriana |
collection |
Repositorio Universidad Javeriana |
_version_ |
1803712828643737600 |