STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS

The stability in real time of four strains cryopreserved in 10% v/v of glycerol was evaluated during a 6-month period. The strains studied were Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus niger. The Master Cell Bank (MCB), cryopreserved at -70ºC and -20ºC, was activ...

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Tipo de recurso:
article
Fecha de publicación:
2004
Institución:
Pontificia Universidad Javeriana
Repositorio:
Repositorio Universidad Javeriana
Idioma:
eng
OAI Identifier:
oai:repository.javeriana.edu.co:10554/31072
Acceso en línea:
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928
http://hdl.handle.net/10554/31072
Palabra clave:
null
cryopreservation; eutectic; thawing, freezing
null
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openAccess
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Atribución-NoComercial-SinDerivadas 4.0 Internacional
id JAVERIANA_4d5a7e201588c2da932aeba167f28efc
oai_identifier_str oai:repository.javeriana.edu.co:10554/31072
network_acronym_str JAVERIANA
network_name_str Repositorio Universidad Javeriana
repository_id_str
spelling STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKSAcosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriananullcryopreservation; eutectic; thawing, freezingnullThe stability in real time of four strains cryopreserved in 10% v/v of glycerol was evaluated during a 6-month period. The strains studied were Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus niger. The Master Cell Bank (MCB), cryopreserved at -70ºC and -20ºC, was activated using two thawing protocols, a fast one (F) and a slow one (S). A better cell recovery was achieved with the -70ºC (F) protocol reaching a viability for Escherichia coli of 97.6% in the first 48 hours (p: 7.2x10-4). The viability was retained in the 4th (p: 1.5 x10-4), 5th (p: 4.6 x10-3) and 6th months (p: 1.9 x10-2). Bacillus subtilis retained a viability of 92.5% after the 2nd (p: 4.7x10-4), 4th (p: 1.76x10-1), 5th (p: 3.4x10-5) and 6thmonths (p: 3x10-2). Saccharomyces cerevisiae demonstrated a viability of 95% in the second month (p:9x10-3) and for Aspergillus niger, the viability was 94.8%, in the first 48 hours (p: 7.2 x10-4) and after the 4th month (p: 2.79x10-2). With the other protocols, -20ºC F and S, some changes in viability were observed due probably to the formation of eutectic mixtures, nucleation and re-crystallization processes. The Master Bank microbial purity was maintained at 100% during the time of the study.Pontificia Universidad Javeriananull2018-02-24T15:59:10Z2020-04-15T18:09:50Z2018-02-24T15:59:10Z2020-04-15T18:09:50Z2004-07-10http://purl.org/coar/version/c_970fb48d4fbd8a85Artículo de revistahttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPDFapplication/pdfhttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/49282027-13520122-7483http://hdl.handle.net/10554/31072enghttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928/3803Universitas Scientiarum; Vol 9, No 2 (2004); 35-42Universitas Scientiarum; Vol 9, No 2 (2004); 35-42Universitas Scientiarum; Vol 9, No 2 (2004); 35-42nullnullnullAtribución-NoComercial-SinDerivadas 4.0 Internacionalinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2reponame:Repositorio Universidad Javerianainstname:Pontificia Universidad Javerianainstacron:Pontificia Universidad Javeriana2023-03-28T21:15:33Z
dc.title.none.fl_str_mv STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
title STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
spellingShingle STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
Acosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriana
null
cryopreservation; eutectic; thawing, freezing
null
title_short STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
title_full STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
title_fullStr STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
title_full_unstemmed STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
title_sort STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
dc.creator.none.fl_str_mv Acosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriana
author Acosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriana
author_facet Acosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriana
author_role author
dc.contributor.none.fl_str_mv null
dc.subject.none.fl_str_mv null
cryopreservation; eutectic; thawing, freezing
null
topic null
cryopreservation; eutectic; thawing, freezing
null
description The stability in real time of four strains cryopreserved in 10% v/v of glycerol was evaluated during a 6-month period. The strains studied were Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus niger. The Master Cell Bank (MCB), cryopreserved at -70ºC and -20ºC, was activated using two thawing protocols, a fast one (F) and a slow one (S). A better cell recovery was achieved with the -70ºC (F) protocol reaching a viability for Escherichia coli of 97.6% in the first 48 hours (p: 7.2x10-4). The viability was retained in the 4th (p: 1.5 x10-4), 5th (p: 4.6 x10-3) and 6th months (p: 1.9 x10-2). Bacillus subtilis retained a viability of 92.5% after the 2nd (p: 4.7x10-4), 4th (p: 1.76x10-1), 5th (p: 3.4x10-5) and 6thmonths (p: 3x10-2). Saccharomyces cerevisiae demonstrated a viability of 95% in the second month (p:9x10-3) and for Aspergillus niger, the viability was 94.8%, in the first 48 hours (p: 7.2 x10-4) and after the 4th month (p: 2.79x10-2). With the other protocols, -20ºC F and S, some changes in viability were observed due probably to the formation of eutectic mixtures, nucleation and re-crystallization processes. The Master Bank microbial purity was maintained at 100% during the time of the study.
publishDate 2004
dc.date.none.fl_str_mv 2004-07-10
2018-02-24T15:59:10Z
2018-02-24T15:59:10Z
2020-04-15T18:09:50Z
2020-04-15T18:09:50Z
dc.type.none.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
Artículo de revista
http://purl.org/coar/resource_type/c_6501
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928
2027-1352
0122-7483
http://hdl.handle.net/10554/31072
url http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928
http://hdl.handle.net/10554/31072
identifier_str_mv 2027-1352
0122-7483
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928/3803
Universitas Scientiarum; Vol 9, No 2 (2004); 35-42
Universitas Scientiarum; Vol 9, No 2 (2004); 35-42
Universitas Scientiarum; Vol 9, No 2 (2004); 35-42
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv PDF
application/pdf
dc.coverage.none.fl_str_mv null
null
null
dc.publisher.none.fl_str_mv Pontificia Universidad Javeriana
publisher.none.fl_str_mv Pontificia Universidad Javeriana
dc.source.none.fl_str_mv reponame:Repositorio Universidad Javeriana
instname:Pontificia Universidad Javeriana
instacron:Pontificia Universidad Javeriana
instname_str Pontificia Universidad Javeriana
instacron_str Pontificia Universidad Javeriana
institution Pontificia Universidad Javeriana
reponame_str Repositorio Universidad Javeriana
collection Repositorio Universidad Javeriana
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