STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
The stability in real time of four strains cryopreserved in 10% v/v of glycerol was evaluated during a 6-month period. The strains studied were Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus niger. The Master Cell Bank (MCB), cryopreserved at -70ºC and -20ºC, was activ...
- Autores:
- Tipo de recurso:
- article
- Fecha de publicación:
- 2004
- Institución:
- Pontificia Universidad Javeriana
- Repositorio:
- Repositorio Universidad Javeriana
- Idioma:
- eng
- OAI Identifier:
- oai:repository.javeriana.edu.co:10554/31072
- Acceso en línea:
- http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928
http://hdl.handle.net/10554/31072
- Palabra clave:
- null
cryopreservation; eutectic; thawing, freezing
null
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 4.0 Internacional