Evaluation of three methods for preservation of Azotobacter chroococcum and Azotobacter vinelandii
Because the use of bacteria for biotechnological processes requires maintaining their viability and genetic stability, preserving them becomes essential. Here, we evaluated three preservation methods for A. chroococcum C26 and A. vinelandii C27; preservation methods: cryopreservation and immobilizat...
- Autores:
- Tipo de recurso:
- article
- Fecha de publicación:
- 2013
- Institución:
- Pontificia Universidad Javeriana
- Repositorio:
- Repositorio Universidad Javeriana
- Idioma:
- eng
- OAI Identifier:
- oai:repository.javeriana.edu.co:10554/31640
- Acceso en línea:
- http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4404
http://hdl.handle.net/10554/31640
- Palabra clave:
- Microbiología
Azotobacter; bacterial preservation; cryopreservation; freeze-drying; immobilization in polymers; bacterial nitrogen fixation
Fisiología de Microorganismos
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 4.0 Internacional