Relationship between vitamin intake and total antioxidant capacity in elderly adults
The consumption of foods high in natural antioxidants, like fruits and vegetables, is associated with a lower risk of oxidative stress-related diseases. The aim of this study was to establish the relationship between the plasma antioxidant capacity in adults over fifty and their intake of vitamin A,...
- Autores:
- Tipo de recurso:
- article
- Fecha de publicación:
- 2016
- Institución:
- Pontificia Universidad Javeriana
- Repositorio:
- Repositorio Universidad Javeriana
- Idioma:
- eng
- OAI Identifier:
- oai:repository.javeriana.edu.co:10554/30951
- Acceso en línea:
- http://revistas.javeriana.edu.co/index.php/scientarium/article/view/13254
http://hdl.handle.net/10554/30951
- Palabra clave:
- Nutrition
Oxidative stress; free radicals; phenolic compounds; Carotene; Tocopherol
null
- Rights
- openAccess
- License
- Copyright (c) 2016 Universitas Scientiarum
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dc.title.none.fl_str_mv |
Relationship between vitamin intake and total antioxidant capacity in elderly adults |
title |
Relationship between vitamin intake and total antioxidant capacity in elderly adults |
spellingShingle |
Relationship between vitamin intake and total antioxidant capacity in elderly adults Ojeda Arredondo, Miriam Lucia; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Nutrition Oxidative stress; free radicals; phenolic compounds; Carotene; Tocopherol null |
title_short |
Relationship between vitamin intake and total antioxidant capacity in elderly adults |
title_full |
Relationship between vitamin intake and total antioxidant capacity in elderly adults |
title_fullStr |
Relationship between vitamin intake and total antioxidant capacity in elderly adults |
title_full_unstemmed |
Relationship between vitamin intake and total antioxidant capacity in elderly adults |
title_sort |
Relationship between vitamin intake and total antioxidant capacity in elderly adults |
dc.creator.none.fl_str_mv |
Ojeda Arredondo, Miriam Lucia; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Pinilla Betancourt, Magda Catalina; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Borrero Yoshida, Martha Lucia; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Sequeda, Gonzalo; Pontificia Universidad Javeriana, Science Faculty Department of Chemistry Bogotá, Colombia. Castro Herrera, Vivian Maritza; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Garcia Vega, Angela Sofia; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Rodríguez Rodríguez, Juanita Carolina; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Diez, Ofelia; Pontificia Universidad Javeriana, Science Faculty Department of Microbiology, Bogotá, Colombia Lucci, Paolo; University of Udine, Dipartimento di Scienze degli Alimenti Via Sondrio 2/A, 33100 Udine, Italy. |
author |
Ojeda Arredondo, Miriam Lucia; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. |
author_facet |
Ojeda Arredondo, Miriam Lucia; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Pinilla Betancourt, Magda Catalina; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Borrero Yoshida, Martha Lucia; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Sequeda, Gonzalo; Pontificia Universidad Javeriana, Science Faculty Department of Chemistry Bogotá, Colombia. Castro Herrera, Vivian Maritza; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Garcia Vega, Angela Sofia; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Rodríguez Rodríguez, Juanita Carolina; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Diez, Ofelia; Pontificia Universidad Javeriana, Science Faculty Department of Microbiology, Bogotá, Colombia Lucci, Paolo; University of Udine, Dipartimento di Scienze degli Alimenti Via Sondrio 2/A, 33100 Udine, Italy. |
author_role |
author |
author2 |
Pinilla Betancourt, Magda Catalina; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Borrero Yoshida, Martha Lucia; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Sequeda, Gonzalo; Pontificia Universidad Javeriana, Science Faculty Department of Chemistry Bogotá, Colombia. Castro Herrera, Vivian Maritza; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Garcia Vega, Angela Sofia; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Rodríguez Rodríguez, Juanita Carolina; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia. Diez, Ofelia; Pontificia Universidad Javeriana, Science Faculty Department of Microbiology, Bogotá, Colombia Lucci, Paolo; University of Udine, Dipartimento di Scienze degli Alimenti Via Sondrio 2/A, 33100 Udine, Italy. |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
null |
dc.subject.none.fl_str_mv |
Nutrition Oxidative stress; free radicals; phenolic compounds; Carotene; Tocopherol null |
topic |
Nutrition Oxidative stress; free radicals; phenolic compounds; Carotene; Tocopherol null |
description |
The consumption of foods high in natural antioxidants, like fruits and vegetables, is associated with a lower risk of oxidative stress-related diseases. The aim of this study was to establish the relationship between the plasma antioxidant capacity in adults over fifty and their intake of vitamin A, C, and E. We evaluated 118 24-hour recalls of intake of foods. The intake of vitamin A, C, and E was quantified using food composition tables. We quantified plasma phenols using the Folin-Ciocalteu method. The antioxidant capacity was determined using the Trolox Equivalent Antioxidant Capacity (TEAC) and Oxygen Radical Absorption Capacity (ORAC) methods. Correlation analyses were performed between the studied variables and a positive correlation was found in most cases. However, none of the correlations was statistically significant. In all cases p-value was >0.05. The quantification of nutrient intake is not an adequate predictor of plasma antioxidant capacity in individuals over fifty |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-07-15 2018-02-24T15:58:35Z 2018-02-24T15:58:35Z 2020-04-15T18:09:26Z 2020-04-15T18:09:26Z |
dc.type.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 Artículo de revista http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/13254 10.11144/Javeriana.SC21-2.rbvi 2027-1352 0122-7483 http://hdl.handle.net/10554/30951 |
url |
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/13254 http://hdl.handle.net/10554/30951 |
identifier_str_mv |
10.11144/Javeriana.SC21-2.rbvi 2027-1352 0122-7483 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/13254/13574 http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/13254/5398 http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/13254/5399 http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/13254/5400 http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/13254/5401 http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/13254/5402 Universitas Scientiarum; Vol 21, No 2 (2016); 167-177 Universitas Scientiarum; Vol 21, No 2 (2016); 167-177 Universitas Scientiarum; Vol 21, No 2 (2016); 167-177 |
dc.rights.none.fl_str_mv |
Copyright (c) 2016 Universitas Scientiarum Atribución-NoComercial-SinDerivadas 4.0 Internacional http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
rights_invalid_str_mv |
Copyright (c) 2016 Universitas Scientiarum Atribución-NoComercial-SinDerivadas 4.0 Internacional http://creativecommons.org/licenses/by-nc/4.0 http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
PDF application/pdf |
dc.coverage.none.fl_str_mv |
null null null |
dc.publisher.none.fl_str_mv |
Pontificia Universidad Javeriana |
publisher.none.fl_str_mv |
Pontificia Universidad Javeriana |
dc.source.none.fl_str_mv |
reponame:Repositorio Universidad Javeriana instname:Pontificia Universidad Javeriana instacron:Pontificia Universidad Javeriana |
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Pontificia Universidad Javeriana |
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Repositorio Universidad Javeriana |
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Relationship between vitamin intake and total antioxidant capacity in elderly adultsOjeda Arredondo, Miriam Lucia; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia.Pinilla Betancourt, Magda Catalina; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia.Borrero Yoshida, Martha Lucia; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia.Sequeda, Gonzalo; Pontificia Universidad Javeriana, Science Faculty Department of Chemistry Bogotá, Colombia.Castro Herrera, Vivian Maritza; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia.Garcia Vega, Angela Sofia; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia.Rodríguez Rodríguez, Juanita Carolina; Pontificia Universidad Javeriana, Faculty of Sciences, Department of Nutrition and Biochemistry, Grupo de Nutrición, Alimentación y Salud, Bogotá, Colombia.Diez, Ofelia; Pontificia Universidad Javeriana, Science Faculty Department of Microbiology, Bogotá, ColombiaLucci, Paolo; University of Udine, Dipartimento di Scienze degli Alimenti Via Sondrio 2/A, 33100 Udine, Italy.NutritionOxidative stress; free radicals; phenolic compounds; Carotene; TocopherolnullThe consumption of foods high in natural antioxidants, like fruits and vegetables, is associated with a lower risk of oxidative stress-related diseases. The aim of this study was to establish the relationship between the plasma antioxidant capacity in adults over fifty and their intake of vitamin A, C, and E. We evaluated 118 24-hour recalls of intake of foods. The intake of vitamin A, C, and E was quantified using food composition tables. We quantified plasma phenols using the Folin-Ciocalteu method. The antioxidant capacity was determined using the Trolox Equivalent Antioxidant Capacity (TEAC) and Oxygen Radical Absorption Capacity (ORAC) methods. Correlation analyses were performed between the studied variables and a positive correlation was found in most cases. However, none of the correlations was statistically significant. In all cases p-value was >0.05. The quantification of nutrient intake is not an adequate predictor of plasma antioxidant capacity in individuals over fiftyPontificia Universidad Javeriananull2018-02-24T15:58:35Z2020-04-15T18:09:26Z2018-02-24T15:58:35Z2020-04-15T18:09:26Z2016-07-15http://purl.org/coar/version/c_970fb48d4fbd8a85Artículo de revistahttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPDFapplication/pdfhttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/1325410.11144/Javeriana.SC21-2.rbvi2027-13520122-7483http://hdl.handle.net/10554/30951enghttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/13254/13574http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/13254/5398http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/13254/5399http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/13254/5400http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/13254/5401http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/13254/5402Universitas Scientiarum; Vol 21, No 2 (2016); 167-177Universitas Scientiarum; Vol 21, No 2 (2016); 167-177Universitas Scientiarum; Vol 21, No 2 (2016); 167-177nullnullnullCopyright (c) 2016 Universitas ScientiarumAtribución-NoComercial-SinDerivadas 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2reponame:Repositorio Universidad Javerianainstname:Pontificia Universidad Javerianainstacron:Pontificia Universidad Javeriana2023-03-28T21:15:58Z |