Relationship between vitamin intake and total antioxidant capacity in elderly adults

The consumption of foods high in natural antioxidants, like fruits and vegetables, is associated with a lower risk of oxidative stress-related diseases. The aim of this study was to establish the relationship between the plasma antioxidant capacity in adults over fifty and their intake of vitamin A,...

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Autores:
Tipo de recurso:
article
Fecha de publicación:
2016
Institución:
Pontificia Universidad Javeriana
Repositorio:
Repositorio Universidad Javeriana
Idioma:
eng
OAI Identifier:
oai:repository.javeriana.edu.co:10554/30951
Acceso en línea:
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/13254
http://hdl.handle.net/10554/30951
Palabra clave:
Nutrition
Oxidative stress; free radicals; phenolic compounds; Carotene; Tocopherol
null
Rights
openAccess
License
Copyright (c) 2016 Universitas Scientiarum