Post-harvest losses in tomato crops can be accredited to a number of causes, which include biological causes that produce physiological deterioration; infection caused by diseases and pests that cause rotting. In this study, we assayed, in vitro and in vivo, the yeast Candida guilliermondii to deter...

Full description

Autores:
Celis Zambrano, Crispin; Javeriana University
Moreno Duran, Gerardo
Sequeda-Castañeda, Luis Gonzalo
García Caicedo, Andrea
Albarracín, Diana Marcela
Barreto Charry, Luz Claudia
Tipo de recurso:
Article of journal
Fecha de publicación:
2013
Institución:
Pontificia Universidad Javeriana
Repositorio:
Repositorio Universidad Javeriana
Idioma:
eng
OAI Identifier:
oai:repository.javeriana.edu.co:10554/32068
Acceso en línea:
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/6582
http://hdl.handle.net/10554/32068
Palabra clave:
Chemistry; Food Chemistry; Microbiology
Biological control; Candida guilliermondii; Rhizopus stolonifer; Tomato; Lycopersicon esculentum.
3309-13
Rights
openAccess
License
Atribución-NoComercial-SinDerivadas 4.0 Internacional