Post-harvest losses in tomato crops can be accredited to a number of causes, which include biological causes that produce physiological deterioration; infection caused by diseases and pests that cause rotting. In this study, we assayed, in vitro and in vivo, the yeast Candida guilliermondii to deter...
- Autores:
-
Celis Zambrano, Crispin; Javeriana University
Moreno Duran, Gerardo
Sequeda-Castañeda, Luis Gonzalo
García Caicedo, Andrea
Albarracín, Diana Marcela
Barreto Charry, Luz Claudia
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2013
- Institución:
- Pontificia Universidad Javeriana
- Repositorio:
- Repositorio Universidad Javeriana
- Idioma:
- eng
- OAI Identifier:
- oai:repository.javeriana.edu.co:10554/32068
- Acceso en línea:
- http://revistas.javeriana.edu.co/index.php/scientarium/article/view/6582
http://hdl.handle.net/10554/32068
- Palabra clave:
- Chemistry; Food Chemistry; Microbiology
Biological control; Candida guilliermondii; Rhizopus stolonifer; Tomato; Lycopersicon esculentum.
3309-13
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 4.0 Internacional