Quantitation of trans -aconitic acid in different stages of the sugar-manufacturing process.

The sugar cane industry has seen how biomass production in sugar mills would be converted to a readily available source of molecules besides sugar. Properly managed, byproducts would be transformed into a sustainable source of renewable and environmentally friendly chemical products.1 As a principal...

Full description

Autores:
Montoya Peláez, Guillermo León
Izquierdo, Olga
Cortés, Paola
Londono, July
Tipo de recurso:
Article of investigation
Fecha de publicación:
2014
Institución:
Universidad ICESI
Repositorio:
Repositorio ICESI
Idioma:
eng
OAI Identifier:
oai:repository.icesi.edu.co:10906/79901
Acceso en línea:
https://www.scopus.com/record/display.uri?eid=2-s2.0-84906330029&origin=inward&txGid=0
http://hdl.handle.net/10906/79901
https://doi.org/10.1021/jf5008874
Palabra clave:
Biología
Ecología
Biology
Ecology
Caña de azúcar
Subproductos del azucar
Molinos de caña
Industria del azucar
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-nd/4.0/