Achieving and maintaining optimal body weight by savoring , nor just coping : a preliminary study

The most widely used indicator of overweight is the Body Mass Index (BMI), which is defined as a person’s weight in kilograms, divided by height in meters squared. Recommended BMI cut points for overweight have been set at 30, 27, and recently at 25 by the National Heart, Lung and Blood Institute (N...

Full description

Autores:

Castellanos Ordóñez, Germán

Tipo de recurso:

http://purl.org/coar/resource_type/c_c94f

Fecha de publicación:

2010

Institución:

Universidad ICESI

Repositorio:

Repositorio ICESI

Idioma:

eng

OAI Identifier:

oai:repository.icesi.edu.co:10906/82289

Acceso en línea:

http://repository.icesi.edu.co/biblioteca_digital/handle/10906/5216
http://hdl.handle.net/10906/82289

Palabra clave:

Economía
Hábitos alimenticios
Obesidad
Obesidad - Prevención y control
Sobrepeso
Economics
Business
Negocios y management

Rights

openAccess

License

https://creativecommons.org/licenses/by-nc-nd/4.0/