Model of vegetable freshness perception using luminance cues
Freshness perception is a quality discrimination process that influences our consumer choice and eating behavior, especially of highly perishable products such as vegetables. Previous research used photographic stimuli to investigate the relationship between luminance distribution and freshness perc...
- Autores:
-
Arce Lopera, Carlos Alberto
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2015
- Institución:
- Universidad ICESI
- Repositorio:
- Repositorio ICESI
- Idioma:
- spa
- OAI Identifier:
- oai:repository.icesi.edu.co:10906/78334
- Acceso en línea:
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84911977881&partnerID=tZOtx3y1
http://hdl.handle.net/10906/78334
https://doi.org/10.1016/j.foodqual.2014.06.010
- Palabra clave:
- Análisis de imagen
Estadísticas
Vegetales
Percepción visual de frescura
Distribución de luminancia
Visual freshness perception
Luminance distribution
Image analysis
Statistics
Vegetables
Automatización y sistemas de control
Automation
Control system
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/