(2013). The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour.
Chicago Style (17th ed.) CitationThe Effect of Extrusion and Drying on Roller Techniques Concerning the Rheological Characteristics of Rice-, Corn-, Sweet Potato-, Bean- and Cassava Root- and Leaf- Based Composite Flour. 2013.
MLA (8th ed.) CitationThe Effect of Extrusion and Drying on Roller Techniques Concerning the Rheological Characteristics of Rice-, Corn-, Sweet Potato-, Bean- and Cassava Root- and Leaf- Based Composite Flour. 2013.
Warning: These citations may not always be 100% accurate.