Freeze-drying: Perceptions and challenges for drying foodstuffs and plant extracts

One of the most important features of foodstuffs and plant extract-based products is related to their fragile stability, especially when exposed to several ambient factors such as air, light radiation, heat and water vapour. The latter may contribute to the increase of free or bound water associated...

Full description

Autores:

Salamanca Mejia, Constain Hugo
Rojas, John

Tipo de recurso:

Revisión

Fecha de publicación:

2015

Institución:

Universidad ICESI

Repositorio:

Repositorio ICESI

Idioma:

eng
spa

OAI Identifier:

oai:repository.icesi.edu.co:10906/81884

Acceso en línea:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949604884&doi=10.17533%2fudea.vitae.v22n2a01&partnerID=40&md5=d3197679e6d02f367eaea4b2cfe10cfa
http://hdl.handle.net/10906/81884
http://dx.doi.org/10.17533/udea.vitae.v22n2a01

Palabra clave:

Extractos vegetales
Biología
Métodos de investigación en bioquímica
Biology
Biochemistry research

Rights

openAccess

License

http://purl.org/coar/access_right/c_abf2