Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)
Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut variable shape and size. Characterizing the properties of the cashew nut becomes a pivotal input for t...
- Autores:
-
Sánchez Caicedo, Anderson
Pacheco Barragán, Hernan Camilo
Urbano-T, Javier
Ayala Garcia, Camilo
Alvarez Solano, Oscar Alberto
Maranon, Alejandro
PORRAS HOLGUIN, ALICIA
Hernandez, Camilo
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2024
- Institución:
- Escuela Colombiana de Ingeniería Julio Garavito
- Repositorio:
- Repositorio Institucional ECI
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.escuelaing.edu.co:001/3134
- Acceso en línea:
- https://repositorio.escuelaing.edu.co/handle/001/3134
https://doi.org/10.1080/10942912.2024.2304271
https://www.tandfonline.com/doi/full/10.1080/10942912.2024.2304271
- Palabra clave:
- Cashew nut
Morphological properties
Nut size
Physical properties
Mechanical properties
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
| id |
ESCUELAIG2_d526f8132b2c1fdb58b8c6ae19562ccd |
|---|---|
| oai_identifier_str |
oai:repositorio.escuelaing.edu.co:001/3134 |
| network_acronym_str |
ESCUELAIG2 |
| network_name_str |
Repositorio Institucional ECI |
| repository_id_str |
|
| dc.title.eng.fl_str_mv |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) |
| title |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) |
| spellingShingle |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) Cashew nut Morphological properties Nut size Physical properties Mechanical properties |
| title_short |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) |
| title_full |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) |
| title_fullStr |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) |
| title_full_unstemmed |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) |
| title_sort |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) |
| dc.creator.fl_str_mv |
Sánchez Caicedo, Anderson Pacheco Barragán, Hernan Camilo Urbano-T, Javier Ayala Garcia, Camilo Alvarez Solano, Oscar Alberto Maranon, Alejandro PORRAS HOLGUIN, ALICIA Hernandez, Camilo |
| dc.contributor.author.none.fl_str_mv |
Sánchez Caicedo, Anderson Pacheco Barragán, Hernan Camilo Urbano-T, Javier Ayala Garcia, Camilo Alvarez Solano, Oscar Alberto Maranon, Alejandro PORRAS HOLGUIN, ALICIA Hernandez, Camilo |
| dc.contributor.researchgroup.spa.fl_str_mv |
Grupo de Investigación en Diseños sostenibles en ingeniería mecánica |
| dc.subject.proposal.eng.fl_str_mv |
Cashew nut Morphological properties Nut size Physical properties Mechanical properties |
| topic |
Cashew nut Morphological properties Nut size Physical properties Mechanical properties |
| description |
Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut variable shape and size. Characterizing the properties of the cashew nut becomes a pivotal input for the advancement of processes and machinery. This work presents a comprehensive characterization of raw and steamed cashew nuts from Puerto Carreño, Colombia, with focus on morphological, physical, and mechanical properties. Cashew nut samples from different farms in the region were collected. Morphological properties, including size and shape, were analyzed by measuring length, width, and thickness for 100 nuts from each supplier, both in their raw state and after steaming. Geometric diameter and sphericity were calculated, and qualitative shape characterization was performed. Physical properties, such as mass, bulk density, true density, and moisture content, were also measured. Angle of repose and coefficient of friction were determined to assess flow and frictional behavior. Additionally, compressive mechanical properties were evaluated through uniaxial compression testing along three orientations. The findings indicated significant differences in morphological and mechanical properties between raw and steamed cashew nuts. Conversely, the results demonstrated that cashew nuts from Vichada region exhibit a noteworthy degree of dispersion and larger dimensions than those from Asia and Africa, comparable to those from Brazil. The findings guide machinery design in the cashew industry and offer insights into the physical, morphological, and mechanical properties of cashew nuts in Puerto Carreño, contributing to understanding and enabling quality assessment, processing optimization, and product development. |
| publishDate |
2024 |
| dc.date.accessioned.none.fl_str_mv |
2024-06-27T18:48:55Z |
| dc.date.available.none.fl_str_mv |
2024-06-27T18:48:55Z |
| dc.date.issued.none.fl_str_mv |
2024 |
| dc.type.spa.fl_str_mv |
Artículo de revista |
| dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.content.spa.fl_str_mv |
Text |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
| format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| status_str |
publishedVersion |
| dc.identifier.issn.spa.fl_str_mv |
1094-2912 |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.escuelaing.edu.co/handle/001/3134 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1080/10942912.2024.2304271 |
| dc.identifier.eissn.spa.fl_str_mv |
1532-2386 |
| dc.identifier.url.none.fl_str_mv |
https://www.tandfonline.com/doi/full/10.1080/10942912.2024.2304271 |
| identifier_str_mv |
1094-2912 1532-2386 |
| url |
https://repositorio.escuelaing.edu.co/handle/001/3134 https://doi.org/10.1080/10942912.2024.2304271 https://www.tandfonline.com/doi/full/10.1080/10942912.2024.2304271 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.citationendpage.spa.fl_str_mv |
244 |
| dc.relation.citationissue.spa.fl_str_mv |
1 |
| dc.relation.citationstartpage.spa.fl_str_mv |
224 |
| dc.relation.citationvolume.spa.fl_str_mv |
27 |
| dc.relation.indexed.spa.fl_str_mv |
N/A |
| dc.relation.ispartofjournal.eng.fl_str_mv |
International Journal of Food Properties |
| dc.relation.references.spa.fl_str_mv |
Food and Agriculture Organization of the United Nations, “Crop and Livestock Statistics (FAOSTAT).” 2022. [Online]. Available: https://www.fao.org/faostat/en/#data/QCL Orduz-Rodríguez, J. O.; Rodríguez-Polanco, E. Cashew (Anacardium Occidentale L.) a Crop with Productive Potential: Technological Development and Prospects in Colombia. Agronomía Mesoamericana. 2022, 33(2), 47268. Doi: 10.15517/am.v33i2.47268. Dakuyo, R.; Konaté, K.; Sanou, A.; Kaboré, K.; Sama, H.; Bazié, D.; Diao, M.; Dicko, M. H. Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso. Biomed Res. Int. Oct, 2022, 2022, 1–12. DOI: 10.1155/2022/1800091 Oluwaseun, K. Effect of Pre-Shelling Treatment on Physical and Mechanical Properties of Cashew Nut. In IOP Conference Series: Materials Science and Engineering; Ota, Nigeria, July 9-13, 2018; IOP Publishing, 2018; pp. 012038. Ogunsina, B.; Bamgboye, A. Effects of Pre-Shelling Treatment on the Physical Properties of Cashew Nut [Anacardium Occidentale]. Int. Agrophys. 2007, 21(4), 385–389. Oloso, A.; Clarke, B. Some Aspects of Strength Properties of Cashew Nuts. J. Agri. Eng. Res. 1993, 55(1), 27–43. DOI: 10.1006/jaer.1993.1030 . Ogunsina, B. S.; Bamgboye, A. I. Pre-Shelling Parameters and Conditions That Influence the Whole Kernel Out-Turn of Steam-Boiled Cashew Nuts. J. Saudi Soc. Agric. Sci. 2014, 13(1), 29–34. DOI: 10.1016/j.jssas.2012.12.005 . Kilanko, O. Design and Performance Evaluation of Centrifugal Cashew Nut Sheller. Agric. Eng. Int. Cigr J. 2018, 20(1), 162–170. Ojolo, S. J.; Damisa, O.; Orisaleye, J. I.; Ogbonnaya, C. Design and Development of Cashew Nut Shelling Machine. J. Eng. Des. Techn. Jul 2010, 8(2), 146–157. doi:10.1108/17260531011062528 . Swami, S. B.; Thakor, N. S. J.; Gawai, A. M. Mechanical Properties of Cashew Nut Under Compression Loading at Varied Moisture Contents. Agric. Res. Sep 2018, 7(3), 347–359. DOI: 10.1007/s40003-018-0307-9 Nayak, M.; Mohana, G.; Bhat, P.; Saroj, P.; Swamy, K.; Bhat, M. Minimum Descriptors of Cashew Germplasm Accessions. ICAR-Directorate Of Cashew Research Puttur. 2014, 574, 202. Bart-Plange, A.; Mohammed-Kamil, A.; Addo, A.; Teye, E. Some Physical and Mechanical Properties of Cashew Nut and Kernel Grown in Ghana. International Journal Of Science And Nature. 2012, 3(2), 406–415 Dakuyo, R.; Konaté, K.; Bazié, D.; Sanou, A.; Kaboré, K.; Sama, H.; Santara, B.; Konkobo, F. A.; Dicko, M. H. Correlating the Morphology of Anacardium Occidentale L. Fruits from 30 Orchards with Their Physicochemical and Nutritional Properties. Front Plant Sci. Dec, 2022, 13, 1033577. DOI: 10.3389/fpls.2022.1033577. Stéphane, K. Y.; Halbin, K. J.; Charlemagne, N. Comparative Study of Physical Properties of Cashew Nuts from Three Main Production Areas in Côte d’Ivoire. AS. 2020, 11(12), 1232. DOI: 10.4236/as.2020.1112081 . Nath, R.; Chauhan, N. S. Effect of Moisture Content on Engineering Properties of Cashew Nut. Int. J. Curr. Microbiol. Appl. Sci. 2021, 10(2), 3042–3052. DOI: 10.20546/ijcmas.2021.1002.333 Chipojola, F. M.; Mwase, W. F.; Kwapata, M. B.; Bokosi, J. M.; Njoloma, J. P.; Maliro, M. F. Morphological Characterization of Cashew (Anacardium Occidentale L.) in Four Populations in Malawi. Afr. J. Biotechnol. 2009, 8 (20), 5173–5181. Castro, A.; Sobreira Júnior, O.; Bordallo, P.; Oliveira, K.; Bezerra, C., Morphological Variability of Cashews from the Brazilian Savannah. In XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on 918, Lisbon, Portugal; 2010; pp. 863–869. Semporé, J. N.; Songré-Ouattara, L. T.; Tarpaga, W. V.; Bationo, F.; Dicko, M. H. Morphological Characterization and Quality Assessment of Cashew (Anacardium Occidentale L.) Nuts from 53 Accessions of Burkina Faso. J. Agric. Food. Res. 2021, 6, 100219. DOI: 10.1016/j.jafr.2021.100219 . Aneke, N.; Ojike, O.; Ozor, K. Evaluation of the Engineering Properties of Cashew Kernel Obtained from Different Plantations in Nsukka. Nig. J. Tech. 2019, 38(2), 520–525. DOI: 10.4314/njt.v38i2.31 . Ogunsina, B.; Bamgboye, A. Fracture Resistance of Cashew Nuts as Influenced by Pre-Shelling Treatment. Int. J. Food Prop. 2013, 16(7), 1452–1459. DOI: 10.1080/10942912.2011.595026 Cano, F.; Rincón Reina, A.; González Chavarro, C. F.; Mateus Cagua, D.; Orduz Rodríguez, J. O.; Pisco, Y. C. Marañón: un acercamiento al contexto productivo, social, ambiental y agroindustrial en la altillanura de Vichada. Agrosavia. 2022. DOI: 10.21930/agrosavia.cartilla.2022.1 . Clímaco Hio, J.; Guevara Agudelo, E. J.; Navas Arboleda, A. A.; Arango Wiesner, L. V. Corpoica Mapiria Ao1, Corpoica Yopare Ao2, Corpoica Yucao Ao3.: clones de marañón para la altillanura plana de la Orinoquía colombiana. Corporación colombiana de investigación agropecuariaAGROSAVIA. 2016, 12324(11), 535. hdl.handle.net/20.500.12324/11535. ASTM International. ASTM C702-98 Standard Practice for Reducing Samples of Aggregate to Testing Size; ASTM International: West Conshohocken, PA, Standard, 2017. Mohsenin, N. N. Physical Properties of Plant and Animal Materials: V. 1: Physical Characteristics and Mechanical Properties; New York: Routledge, 2020. International Board for Plant Genetics Resources. Cashew Descriptors; IBPGR: Rome, Italy, 1986. Aliyu, O.; Awopetu, J. Multivariate Analysis of Cashew (Anacardium Occidentale L.) Germplasm in Nigeria. Silvae Genetica. 2007, 56(1–6), 170–179. DOI: 10.1515/sg-2007-0026. Chabi Sika, K. Morphological Characterization and Agronomic Performances of Cashew (Anacardium Occidentale L.) Accessions from Benin. Journal Of Agricultural And Crop Research. 2015, 3(2), 27–40. Jain, R.; Kumar, S. Development of a Cashew Nut Sheller. J. Food Eng. 1997, 32(3), 339–345. DOI: 10.1016/S0260- 8774(97)00020-4. American Society of Agricultural and Biological Engineers, “ASAE/ASABE S410.3 Moisture Measurement - Peanuts,” ASABE, St. Joseph, MI, Standard, 2020. Kruszelnicka, W.; Macko, M.; Laczny, D.; Baldowska-Witos, P.; Lewandowski, J. The Use of Simulation Software Using the Discrete Element Method (DEM) for the Process of Materials Comminution. In MATEC Web of Conferences, Tleń, Poland; EDP Sciences; 2022; p. 07005 Bhadra, R. Field-Observed Angles of Repose for Stored Grain in the United States. Appl. Eng. Agric. 2017, 33(1), 131–137. Anderson, G.; Bern, C. J. Dynamic Angle of Repose of Corncobs Placed by Three Mechanical Means. Trans. ASAE. 1984, 27(3), 935–0936. DOI: 10.13031/2013.32898. Ileleji, K.; Zhou, B. The Angle of Repose of Bulk Corn Stover Particles. Powder Technology. 2008, 187(2), 110–118. DOI: 10.1016/j.powtec.2008.01.029. Oliveros, C.; ROA, G. Coeficiente de fricción ángulo de reposo y densidades aparentes de granos de café coffea Arábica variedad Caturra. Cenicafé. 1985, 36(1), 22–38. U. S. B. Of Reclamation, USBR 6258 - Determining the Angle of Basic Friction (Static) Using a Tilting Table Test; United States Bureau of Reclamation: Denver, Colorado, Standard, 2009. American Society of Agricultural and Biological Engineers. ASAE S368.4 - Compression Test of Food Materials of Convex Shape; American Society of Agricultural and Biological Engineers, St. Joseph: Michigan, Standard, 2000. Nejo, R.; Oloko, S. Determination of Some Physical Properties of Cashew Nut. Intl. J. Innov. Sci., Eng. And Techn. 2016, 3(10), 167–173 de Araújo, M. C.; de, A. C.; Ferraz, O. Características físicas e mecânicas do endocarpo e da amêndoa da castanha de caju ’CCP 76’ antes e após tratamento térmico. Eng. Agríc. 2008, 28(3), 565–578. DOI: 10.1590/S0100- 69162008000300017. Lopes Serrano, L. A.; Vidal Neto, F. D. C.; Melo, D. S.; Cardoso, J. E. Influência do Oídio nas Castanhas de Diferentes Genótipos de Cajueiro. Embrapa Agroindústria Tropical: Fortaleza, Brasil, 2013. Kumar, P. A.; Kiran, N.; Patil, S.; Palanimuthu, V. Effect of Moisture Content on the Engineering Properties of Cashew Nuts. International Journal Of Advanced Research In Biological Sciences. 2014, 1(7), 36–41. Sudaryanto, A.; Hidayat, D. D.; Sagita, D.; Indriati, A.; Rahayuningtyas, A. Engineering Properties of the Cashew Nut in Context of Designing Post-Harvest Handling and Processing Machinery. Res. Agric. Eng. Apr 2022, 68(4), 201–209. doi:10.17221/83/2021-RAE . Global Cashew Council. Cashew Technical Information. International Nut and Dried Fruit Council; Reus, España, 2016. Agrosavia: Corporación colombiana de investigación agropecuaria, “Corpoica Yopare Ao2 Ficha Comercial.” 2023. [Online]. Available: https://www.agrosavia.co/media/bccdgo4k/2-ficha-mara%C3%B1on_yopare.pdf Balasubramanian, D. PH—Postharvest Technology: Physical Properties of Raw Cashew Nut. J. Agri. Eng. Res. 2001, 78(3), 291–297. DOI: 10.1006/jaer.2000.0603. |
| dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
| dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.creativecommons.spa.fl_str_mv |
Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0) |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0/ Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0) http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.extent.spa.fl_str_mv |
21 páginas |
| dc.format.mimetype.spa.fl_str_mv |
application/pdf |
| dc.publisher.spa.fl_str_mv |
Taylor & Francis Group |
| dc.publisher.place.spa.fl_str_mv |
Colombia |
| dc.source.spa.fl_str_mv |
https://www.tandfonline.com/doi/full/10.1080/10942912.2024.2304271 |
| institution |
Escuela Colombiana de Ingeniería Julio Garavito |
| bitstream.url.fl_str_mv |
https://repositorio.escuelaing.edu.co/bitstream/001/3134/4/Physical%20%20morphological%20%20and%20mechanical%20properties%20of%20raw%20and%20steamed%20cashew%20nuts%20%20Anacardium%20occidentale%20L.pdf.txt https://repositorio.escuelaing.edu.co/bitstream/001/3134/3/Portada%20-%20Physical%20%20morphological%20%20and%20mechanical%20properties%20of%20raw%20and%20steamed%20cashew%20nuts%20%20Anacardium%20occidentale%20L.png https://repositorio.escuelaing.edu.co/bitstream/001/3134/5/Physical%20%20morphological%20%20and%20mechanical%20properties%20of%20raw%20and%20steamed%20cashew%20nuts%20%20Anacardium%20occidentale%20L.pdf.jpg https://repositorio.escuelaing.edu.co/bitstream/001/3134/2/license.txt https://repositorio.escuelaing.edu.co/bitstream/001/3134/1/Physical%20%20morphological%20%20and%20mechanical%20properties%20of%20raw%20and%20steamed%20cashew%20nuts%20%20Anacardium%20occidentale%20L.pdf |
| bitstream.checksum.fl_str_mv |
45c7c04668f50900603ba4e2d5f949c9 b9e77081dc1d929b24d576977893d206 2f3c75cad295fb5c4c90525ee7d4db28 5a7ca94c2e5326ee169f979d71d0f06e 9e6234e49a3fba6129f0db96fc243af0 |
| bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
| repository.name.fl_str_mv |
Repositorio Escuela Colombiana de Ingeniería Julio Garavito |
| repository.mail.fl_str_mv |
repositorio.eci@escuelaing.edu.co |
| _version_ |
1814355597513981952 |
| spelling |
Sánchez Caicedo, Anderson6e56e4713cc47e856bd537c3c60be564Pacheco Barragán, Hernan Camiloe1c83b912c6c9377939993f39851b9fb600Urbano-T, Javier739b58097cbb79844f026f4dd2e2ae0f600Ayala Garcia, Camilo7d823722ba6d7c88c9d8f47bc96756ff600Alvarez Solano, Oscar Alberto86e7dfa45c61c3ef7ce8280ebc86b599600Maranon, Alejandro2c99cbb293bab3ddd019fcb66437f513600PORRAS HOLGUIN, ALICIAddfe605260828c9007704a48420c149e600Hernandez, Camilo102b737cea49dba2f49906ecbbafe5dd600Grupo de Investigación en Diseños sostenibles en ingeniería mecánica2024-06-27T18:48:55Z2024-06-27T18:48:55Z20241094-2912https://repositorio.escuelaing.edu.co/handle/001/3134https://doi.org/10.1080/10942912.2024.23042711532-2386https://www.tandfonline.com/doi/full/10.1080/10942912.2024.2304271Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut variable shape and size. Characterizing the properties of the cashew nut becomes a pivotal input for the advancement of processes and machinery. This work presents a comprehensive characterization of raw and steamed cashew nuts from Puerto Carreño, Colombia, with focus on morphological, physical, and mechanical properties. Cashew nut samples from different farms in the region were collected. Morphological properties, including size and shape, were analyzed by measuring length, width, and thickness for 100 nuts from each supplier, both in their raw state and after steaming. Geometric diameter and sphericity were calculated, and qualitative shape characterization was performed. Physical properties, such as mass, bulk density, true density, and moisture content, were also measured. Angle of repose and coefficient of friction were determined to assess flow and frictional behavior. Additionally, compressive mechanical properties were evaluated through uniaxial compression testing along three orientations. The findings indicated significant differences in morphological and mechanical properties between raw and steamed cashew nuts. Conversely, the results demonstrated that cashew nuts from Vichada region exhibit a noteworthy degree of dispersion and larger dimensions than those from Asia and Africa, comparable to those from Brazil. The findings guide machinery design in the cashew industry and offer insights into the physical, morphological, and mechanical properties of cashew nuts in Puerto Carreño, contributing to understanding and enabling quality assessment, processing optimization, and product development.El anacardo (Anacardium occidentale L.) juega un papel importante en la agricultura global, particularmente en la comercialización del anacardo. Sin embargo, la extracción del grano plantea un desafío debido a la forma y tamaño variables de la tuerca. Caracterizando las propiedades del anacardo se convierten en un insumo fundamental para el avance de los procesos y maquinaria. Este trabajo presenta una caracterización exhaustiva de anacardos crudos y cocidos al vapor de Puerto Carreño, Colombia, con enfoque en propiedades morfológicas, físicas y mecánicas. Muestras de anacardos de Se recogieron diferentes fincas de la región. Propiedades morfológicas, incluyendo tamaño y forma, se analizaron midiendo la longitud, el ancho y el grosor de 100 nueces de cada proveedor, tanto en estado crudo como después de cocerlas al vapor. Geométrico se calcularon el diámetro y la esfericidad y se realizó la caracterización cualitativa de la forma. se realizó. Propiedades físicas, como masa, densidad aparente, densidad verdadera y también se midió el contenido de humedad. Ángulo de reposo y coeficiente de fricción. Se determinaron para evaluar el flujo y el comportamiento de fricción. Además, se evaluaron las propiedades mecánicas de compresión mediante ensayos de compresión uniaxial, siguiendo tres orientaciones. Los hallazgos indicaron diferencias significativas en las propiedades morfológicas y mecánicas entre los anacardos crudos y cocidos al vapor. Por el contrario, los resultados demostraron que los anacardos de la región de Vichada presentan un notable grado de dispersión y dimensiones mayores que las de Asia y África, comparables a los de Brasil. la guía de hallazgos diseño de maquinaria en la industria del anacardo y ofrecer información sobre las condiciones físicas, propiedades morfológicas y mecánicas de los anacardos en Puerto Carreño. contribuir a comprender y permitir la evaluación de la calidad, el procesamiento optimización y desarrollo de productos.21 páginasapplication/pdfengTaylor & Francis GroupColombiahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccessAtribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)http://purl.org/coar/access_right/c_abf2https://www.tandfonline.com/doi/full/10.1080/10942912.2024.2304271Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)Artículo de revistainfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85244122427N/AInternational Journal of Food PropertiesFood and Agriculture Organization of the United Nations, “Crop and Livestock Statistics (FAOSTAT).” 2022. [Online]. Available: https://www.fao.org/faostat/en/#data/QCLOrduz-Rodríguez, J. O.; Rodríguez-Polanco, E. Cashew (Anacardium Occidentale L.) a Crop with Productive Potential: Technological Development and Prospects in Colombia. Agronomía Mesoamericana. 2022, 33(2), 47268. Doi: 10.15517/am.v33i2.47268.Dakuyo, R.; Konaté, K.; Sanou, A.; Kaboré, K.; Sama, H.; Bazié, D.; Diao, M.; Dicko, M. H. Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso. Biomed Res. Int. Oct, 2022, 2022, 1–12. DOI: 10.1155/2022/1800091Oluwaseun, K. Effect of Pre-Shelling Treatment on Physical and Mechanical Properties of Cashew Nut. In IOP Conference Series: Materials Science and Engineering; Ota, Nigeria, July 9-13, 2018; IOP Publishing, 2018; pp. 012038.Ogunsina, B.; Bamgboye, A. Effects of Pre-Shelling Treatment on the Physical Properties of Cashew Nut [Anacardium Occidentale]. Int. Agrophys. 2007, 21(4), 385–389.Oloso, A.; Clarke, B. Some Aspects of Strength Properties of Cashew Nuts. J. Agri. Eng. Res. 1993, 55(1), 27–43. DOI: 10.1006/jaer.1993.1030 .Ogunsina, B. S.; Bamgboye, A. I. Pre-Shelling Parameters and Conditions That Influence the Whole Kernel Out-Turn of Steam-Boiled Cashew Nuts. J. Saudi Soc. Agric. Sci. 2014, 13(1), 29–34. DOI: 10.1016/j.jssas.2012.12.005 .Kilanko, O. Design and Performance Evaluation of Centrifugal Cashew Nut Sheller. Agric. Eng. Int. Cigr J. 2018, 20(1), 162–170.Ojolo, S. J.; Damisa, O.; Orisaleye, J. I.; Ogbonnaya, C. Design and Development of Cashew Nut Shelling Machine. J. Eng. Des. Techn. Jul 2010, 8(2), 146–157. doi:10.1108/17260531011062528 .Swami, S. B.; Thakor, N. S. J.; Gawai, A. M. Mechanical Properties of Cashew Nut Under Compression Loading at Varied Moisture Contents. Agric. Res. Sep 2018, 7(3), 347–359. DOI: 10.1007/s40003-018-0307-9Nayak, M.; Mohana, G.; Bhat, P.; Saroj, P.; Swamy, K.; Bhat, M. Minimum Descriptors of Cashew Germplasm Accessions. ICAR-Directorate Of Cashew Research Puttur. 2014, 574, 202.Bart-Plange, A.; Mohammed-Kamil, A.; Addo, A.; Teye, E. Some Physical and Mechanical Properties of Cashew Nut and Kernel Grown in Ghana. International Journal Of Science And Nature. 2012, 3(2), 406–415Dakuyo, R.; Konaté, K.; Bazié, D.; Sanou, A.; Kaboré, K.; Sama, H.; Santara, B.; Konkobo, F. A.; Dicko, M. H. Correlating the Morphology of Anacardium Occidentale L. Fruits from 30 Orchards with Their Physicochemical and Nutritional Properties. Front Plant Sci. Dec, 2022, 13, 1033577. DOI: 10.3389/fpls.2022.1033577.Stéphane, K. Y.; Halbin, K. J.; Charlemagne, N. Comparative Study of Physical Properties of Cashew Nuts from Three Main Production Areas in Côte d’Ivoire. AS. 2020, 11(12), 1232. DOI: 10.4236/as.2020.1112081 .Nath, R.; Chauhan, N. S. Effect of Moisture Content on Engineering Properties of Cashew Nut. Int. J. Curr. Microbiol. Appl. Sci. 2021, 10(2), 3042–3052. DOI: 10.20546/ijcmas.2021.1002.333Chipojola, F. M.; Mwase, W. F.; Kwapata, M. B.; Bokosi, J. M.; Njoloma, J. P.; Maliro, M. F. Morphological Characterization of Cashew (Anacardium Occidentale L.) in Four Populations in Malawi. Afr. J. Biotechnol. 2009, 8 (20), 5173–5181.Castro, A.; Sobreira Júnior, O.; Bordallo, P.; Oliveira, K.; Bezerra, C., Morphological Variability of Cashews from the Brazilian Savannah. In XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on 918, Lisbon, Portugal; 2010; pp. 863–869.Semporé, J. N.; Songré-Ouattara, L. T.; Tarpaga, W. V.; Bationo, F.; Dicko, M. H. Morphological Characterization and Quality Assessment of Cashew (Anacardium Occidentale L.) Nuts from 53 Accessions of Burkina Faso. J. Agric. Food. Res. 2021, 6, 100219. DOI: 10.1016/j.jafr.2021.100219 .Aneke, N.; Ojike, O.; Ozor, K. Evaluation of the Engineering Properties of Cashew Kernel Obtained from Different Plantations in Nsukka. Nig. J. Tech. 2019, 38(2), 520–525. DOI: 10.4314/njt.v38i2.31 .Ogunsina, B.; Bamgboye, A. Fracture Resistance of Cashew Nuts as Influenced by Pre-Shelling Treatment. Int. J. Food Prop. 2013, 16(7), 1452–1459. DOI: 10.1080/10942912.2011.595026Cano, F.; Rincón Reina, A.; González Chavarro, C. F.; Mateus Cagua, D.; Orduz Rodríguez, J. O.; Pisco, Y. C. Marañón: un acercamiento al contexto productivo, social, ambiental y agroindustrial en la altillanura de Vichada. Agrosavia. 2022. DOI: 10.21930/agrosavia.cartilla.2022.1 .Clímaco Hio, J.; Guevara Agudelo, E. J.; Navas Arboleda, A. A.; Arango Wiesner, L. V. Corpoica Mapiria Ao1, Corpoica Yopare Ao2, Corpoica Yucao Ao3.: clones de marañón para la altillanura plana de la Orinoquía colombiana. Corporación colombiana de investigación agropecuariaAGROSAVIA. 2016, 12324(11), 535. hdl.handle.net/20.500.12324/11535.ASTM International. ASTM C702-98 Standard Practice for Reducing Samples of Aggregate to Testing Size; ASTM International: West Conshohocken, PA, Standard, 2017.Mohsenin, N. N. Physical Properties of Plant and Animal Materials: V. 1: Physical Characteristics and Mechanical Properties; New York: Routledge, 2020.International Board for Plant Genetics Resources. Cashew Descriptors; IBPGR: Rome, Italy, 1986.Aliyu, O.; Awopetu, J. Multivariate Analysis of Cashew (Anacardium Occidentale L.) Germplasm in Nigeria. Silvae Genetica. 2007, 56(1–6), 170–179. DOI: 10.1515/sg-2007-0026.Chabi Sika, K. Morphological Characterization and Agronomic Performances of Cashew (Anacardium Occidentale L.) Accessions from Benin. Journal Of Agricultural And Crop Research. 2015, 3(2), 27–40.Jain, R.; Kumar, S. Development of a Cashew Nut Sheller. J. Food Eng. 1997, 32(3), 339–345. DOI: 10.1016/S0260- 8774(97)00020-4.American Society of Agricultural and Biological Engineers, “ASAE/ASABE S410.3 Moisture Measurement - Peanuts,” ASABE, St. Joseph, MI, Standard, 2020.Kruszelnicka, W.; Macko, M.; Laczny, D.; Baldowska-Witos, P.; Lewandowski, J. The Use of Simulation Software Using the Discrete Element Method (DEM) for the Process of Materials Comminution. In MATEC Web of Conferences, Tleń, Poland; EDP Sciences; 2022; p. 07005Bhadra, R. Field-Observed Angles of Repose for Stored Grain in the United States. Appl. Eng. Agric. 2017, 33(1), 131–137.Anderson, G.; Bern, C. J. Dynamic Angle of Repose of Corncobs Placed by Three Mechanical Means. Trans. ASAE. 1984, 27(3), 935–0936. DOI: 10.13031/2013.32898.Ileleji, K.; Zhou, B. The Angle of Repose of Bulk Corn Stover Particles. Powder Technology. 2008, 187(2), 110–118. DOI: 10.1016/j.powtec.2008.01.029.Oliveros, C.; ROA, G. Coeficiente de fricción ángulo de reposo y densidades aparentes de granos de café coffea Arábica variedad Caturra. Cenicafé. 1985, 36(1), 22–38.U. S. B. Of Reclamation, USBR 6258 - Determining the Angle of Basic Friction (Static) Using a Tilting Table Test; United States Bureau of Reclamation: Denver, Colorado, Standard, 2009.American Society of Agricultural and Biological Engineers. ASAE S368.4 - Compression Test of Food Materials of Convex Shape; American Society of Agricultural and Biological Engineers, St. Joseph: Michigan, Standard, 2000.Nejo, R.; Oloko, S. Determination of Some Physical Properties of Cashew Nut. Intl. J. Innov. Sci., Eng. And Techn. 2016, 3(10), 167–173de Araújo, M. C.; de, A. C.; Ferraz, O. Características físicas e mecânicas do endocarpo e da amêndoa da castanha de caju ’CCP 76’ antes e após tratamento térmico. Eng. Agríc. 2008, 28(3), 565–578. DOI: 10.1590/S0100- 69162008000300017.Lopes Serrano, L. A.; Vidal Neto, F. D. C.; Melo, D. S.; Cardoso, J. E. Influência do Oídio nas Castanhas de Diferentes Genótipos de Cajueiro. Embrapa Agroindústria Tropical: Fortaleza, Brasil, 2013.Kumar, P. A.; Kiran, N.; Patil, S.; Palanimuthu, V. Effect of Moisture Content on the Engineering Properties of Cashew Nuts. International Journal Of Advanced Research In Biological Sciences. 2014, 1(7), 36–41.Sudaryanto, A.; Hidayat, D. D.; Sagita, D.; Indriati, A.; Rahayuningtyas, A. Engineering Properties of the Cashew Nut in Context of Designing Post-Harvest Handling and Processing Machinery. Res. Agric. Eng. Apr 2022, 68(4), 201–209. doi:10.17221/83/2021-RAE .Global Cashew Council. Cashew Technical Information. International Nut and Dried Fruit Council; Reus, España, 2016.Agrosavia: Corporación colombiana de investigación agropecuaria, “Corpoica Yopare Ao2 Ficha Comercial.” 2023. [Online]. Available: https://www.agrosavia.co/media/bccdgo4k/2-ficha-mara%C3%B1on_yopare.pdfBalasubramanian, D. PH—Postharvest Technology: Physical Properties of Raw Cashew Nut. J. Agri. Eng. Res. 2001, 78(3), 291–297. DOI: 10.1006/jaer.2000.0603.Cashew nutMorphological propertiesNut sizePhysical propertiesMechanical propertiesTEXTPhysical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale L.pdf.txtPhysical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale L.pdf.txtExtracted texttext/plain70001https://repositorio.escuelaing.edu.co/bitstream/001/3134/4/Physical%20%20morphological%20%20and%20mechanical%20properties%20of%20raw%20and%20steamed%20cashew%20nuts%20%20Anacardium%20occidentale%20L.pdf.txt45c7c04668f50900603ba4e2d5f949c9MD54open accessTHUMBNAILPortada - Physical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale L.pngPortada - Physical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale L.pngimage/png165481https://repositorio.escuelaing.edu.co/bitstream/001/3134/3/Portada%20-%20Physical%20%20morphological%20%20and%20mechanical%20properties%20of%20raw%20and%20steamed%20cashew%20nuts%20%20Anacardium%20occidentale%20L.pngb9e77081dc1d929b24d576977893d206MD53open accessPhysical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale L.pdf.jpgPhysical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale L.pdf.jpgGenerated Thumbnailimage/jpeg14664https://repositorio.escuelaing.edu.co/bitstream/001/3134/5/Physical%20%20morphological%20%20and%20mechanical%20properties%20of%20raw%20and%20steamed%20cashew%20nuts%20%20Anacardium%20occidentale%20L.pdf.jpg2f3c75cad295fb5c4c90525ee7d4db28MD55open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81881https://repositorio.escuelaing.edu.co/bitstream/001/3134/2/license.txt5a7ca94c2e5326ee169f979d71d0f06eMD52open accessORIGINALPhysical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale L.pdfPhysical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale L.pdfArtículo de revistaapplication/pdf3207558https://repositorio.escuelaing.edu.co/bitstream/001/3134/1/Physical%20%20morphological%20%20and%20mechanical%20properties%20of%20raw%20and%20steamed%20cashew%20nuts%20%20Anacardium%20occidentale%20L.pdf9e6234e49a3fba6129f0db96fc243af0MD51open access001/3134oai:repositorio.escuelaing.edu.co:001/31342024-06-28 03:00:49.959open accessRepositorio Escuela Colombiana de Ingeniería Julio Garavitorepositorio.eci@escuelaing.edu.coU0kgVVNURUQgSEFDRSBQQVJURSBERUwgR1JVUE8gREUgUEFSRVMgRVZBTFVBRE9SRVMgREUgTEEgQ09MRUNDScOTTiAiUEVFUiBSRVZJRVciLCBPTUlUQSBFU1RBIExJQ0VOQ0lBLgoKQXV0b3Jpem8gYSBsYSBFc2N1ZWxhIENvbG9tYmlhbmEgZGUgSW5nZW5pZXLDrWEgSnVsaW8gR2FyYXZpdG8gcGFyYSBwdWJsaWNhciBlbCB0cmFiYWpvIGRlIGdyYWRvLCBhcnTDrWN1bG8sIHZpZGVvLCAKY29uZmVyZW5jaWEsIGxpYnJvLCBpbWFnZW4sIGZvdG9ncmFmw61hLCBhdWRpbywgcHJlc2VudGFjacOzbiB1IG90cm8gKGVuICAgIGFkZWxhbnRlIGRvY3VtZW50bykgcXVlIGVuIGxhIGZlY2hhIAplbnRyZWdvIGVuIGZvcm1hdG8gZGlnaXRhbCwgeSBsZSBwZXJtaXRvIGRlIGZvcm1hIGluZGVmaW5pZGEgcXVlIGxvIHB1YmxpcXVlIGVuIGVsIHJlcG9zaXRvcmlvIGluc3RpdHVjaW9uYWwsIAplbiBsb3MgdMOpcm1pbm9zIGVzdGFibGVjaWRvcyBlbiBsYSBMZXkgMjMgZGUgMTk4MiwgbGEgTGV5IDQ0IGRlIDE5OTMsIHkgZGVtw6FzIGxleWVzIHkganVyaXNwcnVkZW5jaWEgdmlnZW50ZQphbCByZXNwZWN0bywgcGFyYSBmaW5lcyBlZHVjYXRpdm9zIHkgbm8gbHVjcmF0aXZvcy4gRXN0YSBhdXRvcml6YWNpw7NuIGVzIHbDoWxpZGEgcGFyYSBsYXMgZmFjdWx0YWRlcyB5IGRlcmVjaG9zIGRlIAp1c28gc29icmUgbGEgb2JyYSBlbiBmb3JtYXRvIGRpZ2l0YWwsIGVsZWN0csOzbmljbywgdmlydHVhbDsgeSBwYXJhIHVzb3MgZW4gcmVkZXMsIGludGVybmV0LCBleHRyYW5ldCwgeSBjdWFscXVpZXIgCmZvcm1hdG8gbyBtZWRpbyBjb25vY2lkbyBvIHBvciBjb25vY2VyLgpFbiBtaSBjYWxpZGFkIGRlIGF1dG9yLCBleHByZXNvIHF1ZSBlbCBkb2N1bWVudG8gb2JqZXRvIGRlIGxhIHByZXNlbnRlIGF1dG9yaXphY2nDs24gZXMgb3JpZ2luYWwgeSBsbyBlbGFib3LDqSBzaW4gCnF1ZWJyYW50YXIgbmkgc3VwbGFudGFyIGxvcyBkZXJlY2hvcyBkZSBhdXRvciBkZSB0ZXJjZXJvcy4gUG9yIGxvIHRhbnRvLCBlcyBkZSBtaSBleGNsdXNpdmEgYXV0b3LDrWEgeSwgZW4gY29uc2VjdWVuY2lhLCAKdGVuZ28gbGEgdGl0dWxhcmlkYWQgc29icmUgw6lsLiBFbiBjYXNvIGRlIHF1ZWphIG8gYWNjacOzbiBwb3IgcGFydGUgZGUgdW4gdGVyY2VybyByZWZlcmVudGUgYSBsb3MgZGVyZWNob3MgZGUgYXV0b3Igc29icmUgCmVsIGRvY3VtZW50byBlbiBjdWVzdGnDs24sIGFzdW1pcsOpIGxhIHJlc3BvbnNhYmlsaWRhZCB0b3RhbCB5IHNhbGRyw6kgZW4gZGVmZW5zYSBkZSBsb3MgZGVyZWNob3MgYXF1w60gYXV0b3JpemFkb3MuIEVzdG8gCnNpZ25pZmljYSBxdWUsIHBhcmEgdG9kb3MgbG9zIGVmZWN0b3MsIGxhIEVzY3VlbGEgYWN0w7phIGNvbW8gdW4gdGVyY2VybyBkZSBidWVuYSBmZS4KVG9kYSBwZXJzb25hIHF1ZSBjb25zdWx0ZSBlbCBSZXBvc2l0b3JpbyBJbnN0aXR1Y2lvbmFsIGRlIGxhIEVzY3VlbGEsIGVsIENhdMOhbG9nbyBlbiBsw61uZWEgdSBvdHJvIG1lZGlvIGVsZWN0csOzbmljbywgCnBvZHLDoSBjb3BpYXIgYXBhcnRlcyBkZWwgdGV4dG8sIGNvbiBlbCBjb21wcm9taXNvIGRlIGNpdGFyIHNpZW1wcmUgbGEgZnVlbnRlLCBsYSBjdWFsIGluY2x1eWUgZWwgdMOtdHVsbyBkZWwgdHJhYmFqbyB5IGVsIAphdXRvci5Fc3RhIGF1dG9yaXphY2nDs24gbm8gaW1wbGljYSByZW51bmNpYSBhIGxhIGZhY3VsdGFkIHF1ZSB0ZW5nbyBkZSBwdWJsaWNhciB0b3RhbCBvIHBhcmNpYWxtZW50ZSBsYSBvYnJhIGVuIG90cm9zIAptZWRpb3MuRXN0YSBhdXRvcml6YWNpw7NuIGVzdMOhIHJlc3BhbGRhZGEgcG9yIGxhcyBmaXJtYXMgZGVsIChsb3MpIGF1dG9yKGVzKSBkZWwgZG9jdW1lbnRvLiAKU8OtIGF1dG9yaXpvIChhbWJvcykK |