Tratamiento de agua rica en hierro con almidón de maíz y alumbre
In this document, I review and analyze the aptitudes of corn starch and alum as a coagulant and the application of these to a spring water with a high concentration of total iron. Chapter 1 introduces the topic under study; Chapter 2 describes the objectives of the study; Chapter 3 includes some bac...
- Autores:
-
Castañeda Jiménez, Amparo Carolina
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Escuela Colombiana de Ingeniería Julio Garavito
- Repositorio:
- Repositorio Institucional ECI
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.escuelaing.edu.co:001/331
- Acceso en línea:
- http://catalogo.escuelaing.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=17939
https://repositorio.escuelaing.edu.co/handle/001/331
- Palabra clave:
- Tratamiento de aguas
Aguas subterráneas
Groundwater
Water treatment
- Rights
- openAccess
- License
- Derechos Reservados - Escuela Colombiana de Ingeniería Julio Garavito
| Summary: | In this document, I review and analyze the aptitudes of corn starch and alum as a coagulant and the application of these to a spring water with a high concentration of total iron. Chapter 1 introduces the topic under study; Chapter 2 describes the objectives of the study; Chapter 3 includes some background; Chapter 4 presents the basic concepts required for the study; Chapter 5 presents the methodology used in the analyzes; Chapter 6 shows the results of each of the physical-chemical and treatability tests carried out; in chapter 7 the analysis of the results of iron removal obtained by each of the methods used is made. Finally, in chapter 8, the conclusions drawn from the study are presented. |
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