Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)
Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut variable shape and size. Characterizing the properties of the cashew nut becomes a pivotal input for t...
- Autores:
-
Sanchez, Anderson
Pacheco Barragán, Hernan Camilo
Urbano-T, Javier
Ayala-Garcia, Camilo
Alvarez Solano, Oscar Alberto
Maranon, Alejandro
Porras, Alicia
Hernandez, Camilo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2024
- Institución:
- Escuela Colombiana de Ingeniería Julio Garavito
- Repositorio:
- Repositorio Institucional ECI
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.escuelaing.edu.co:001/3276
- Acceso en línea:
- https://repositorio.escuelaing.edu.co/handle/001/3276
https://repositorio.escuelaing.edu.co/
- Palabra clave:
- Maquinaria agrícola
Agricultural machinery
Energía mecánica
Power (Mechanics)
Ingeniería mecánica
Mechanical engineering
Mecánica agrícola
Agricultural mechanics
Nuez de anacardo
morfológico propiedades
tamaño de la tuerca
físico propiedades
mecánico propiedades
Cashew nut
morphological properties
nut size
physical properties
mechanical properties
- Rights
- closedAccess
- License
- http://purl.org/coar/access_right/c_14cb
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| dc.title.eng.fl_str_mv |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) |
| title |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) |
| spellingShingle |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) Maquinaria agrícola Agricultural machinery Energía mecánica Power (Mechanics) Ingeniería mecánica Mechanical engineering Mecánica agrícola Agricultural mechanics Nuez de anacardo morfológico propiedades tamaño de la tuerca físico propiedades mecánico propiedades Cashew nut morphological properties nut size physical properties mechanical properties |
| title_short |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) |
| title_full |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) |
| title_fullStr |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) |
| title_full_unstemmed |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) |
| title_sort |
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) |
| dc.creator.fl_str_mv |
Sanchez, Anderson Pacheco Barragán, Hernan Camilo Urbano-T, Javier Ayala-Garcia, Camilo Alvarez Solano, Oscar Alberto Maranon, Alejandro Porras, Alicia Hernandez, Camilo |
| dc.contributor.author.none.fl_str_mv |
Sanchez, Anderson Pacheco Barragán, Hernan Camilo Urbano-T, Javier Ayala-Garcia, Camilo Alvarez Solano, Oscar Alberto Maranon, Alejandro Porras, Alicia Hernandez, Camilo |
| dc.contributor.researchgroup.spa.fl_str_mv |
Diseño Sostenible en Ingeniería Mecánica (DSIM) |
| dc.subject.armarc.none.fl_str_mv |
Maquinaria agrícola Agricultural machinery Energía mecánica Power (Mechanics) Ingeniería mecánica Mechanical engineering Mecánica agrícola Agricultural mechanics |
| topic |
Maquinaria agrícola Agricultural machinery Energía mecánica Power (Mechanics) Ingeniería mecánica Mechanical engineering Mecánica agrícola Agricultural mechanics Nuez de anacardo morfológico propiedades tamaño de la tuerca físico propiedades mecánico propiedades Cashew nut morphological properties nut size physical properties mechanical properties |
| dc.subject.proposal.spa.fl_str_mv |
Nuez de anacardo morfológico propiedades tamaño de la tuerca físico propiedades mecánico propiedades |
| dc.subject.proposal.eng.fl_str_mv |
Cashew nut morphological properties nut size physical properties mechanical properties |
| description |
Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut variable shape and size. Characterizing the properties of the cashew nut becomes a pivotal input for the advancement of processes and machinery. This work presents a comprehensive characterization of raw and steamed cashew nuts from Puerto Carreño, Colombia, with focus on morphological, physical, and mechanical properties. Cashew nut samples from different farms in the region were collected. Morphological properties, including size and shape, were analyzed by measuring length, width, and thickness for 100 nuts from each supplier, both in their raw state and after steaming. Geometric diameter and sphericity were calculated, and qualitative shape characterization was performed. Physical properties, such as mass, bulk density, true density, and moisture content, were also measured. Angle of repose and coefficient of friction were determined to assess flow and frictional behavior. Additionally, compressive mechanical properties were evaluated through uniaxial compression testing along three orientations. The findings indicated significant differences in morphological and mechanical properties between raw and steamed cashew nuts. Conversely, the results demonstrated that cashew nuts from Vichada region exhibit a noteworthy degree of dispersion and larger dimensions than those from Asia and Africa, comparable to those from Brazil. The findings guide machinery design in the cashew industry and offer insights into the physical, morphological, and mechanical properties of cashew nuts in Puerto Carreño, contributing to understanding and enabling quality assessment, processing optimization, and product development. |
| publishDate |
2024 |
| dc.date.accessioned.none.fl_str_mv |
2024-09-19T20:33:33Z |
| dc.date.available.none.fl_str_mv |
2024-09-19T20:33:33Z |
| dc.date.issued.none.fl_str_mv |
2024-01 |
| dc.type.spa.fl_str_mv |
Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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Text |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
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1094-2912 |
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https://repositorio.escuelaing.edu.co/handle/001/3276 |
| dc.identifier.eissn.spa.fl_str_mv |
1094-2912 |
| dc.identifier.instname.spa.fl_str_mv |
Universidad Escuela Colombiana de Ingeniería |
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Repositorio Digital |
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https://repositorio.escuelaing.edu.co/ |
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1094-2912 Universidad Escuela Colombiana de Ingeniería Repositorio Digital |
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https://repositorio.escuelaing.edu.co/handle/001/3276 https://repositorio.escuelaing.edu.co/ |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
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244 |
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1 |
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224 |
| dc.relation.citationvolume.spa.fl_str_mv |
27 |
| dc.relation.ispartofjournal.eng.fl_str_mv |
International Journal of Food Properties |
| dc.relation.references.spa.fl_str_mv |
Food and Agriculture Organization of the United Nations, “Crop and Livestock Statistics (FAOSTAT).” 2022. [Online]. Available: https://www.fao.org/faostat/en/#data/QCL Orduz-Rodríguez, J. O.; Rodríguez-Polanco, E. Cashew (Anacardium Occidentale L.) a Crop with Productive Potential: Technological Development and Prospects in Colombia. Agronomía Mesoamericana. 2022, 33(2), 47268. Doi: 10.15517/am.v33i2.47268 . Dakuyo, R.; Konaté, K.; Sanou, A.; Kaboré, K.; Sama, H.; Bazié, D.; Diao, M.; Dicko, M. H. Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso. Biomed Res. Int. Oct, 2022, 2022, 1–12. DOI: 10.1155/2022/1800091 Oluwaseun, K. Effect of Pre-Shelling Treatment on Physical and Mechanical Properties of Cashew Nut. In IOP Conference Series: Materials Science and Engineering; Ota, Nigeria, July 9-13, 2018; IOP Publishing, 2018; pp. 012038 Ogunsina, B.; Bamgboye, A. Effects of Pre-Shelling Treatment on the Physical Properties of Cashew Nut [Anacardium Occidentale]. Int. Agrophys. 2007, 21(4), 385–389. Oloso, A.; Clarke, B. Some Aspects of Strength Properties of Cashew Nuts. J. Agri. Eng. Res. 1993, 55(1), 27–43. DOI: 10.1006/jaer.1993.1030 Ogunsina, B. S.; Bamgboye, A. I. Pre-Shelling Parameters and Conditions That Influence the Whole Kernel Out-Turn of Steam-Boiled Cashew Nuts. J. Saudi Soc. Agric. Sci. 2014, 13(1), 29–34. DOI: 10.1016/j.jssas.2012.12.005 . Kilanko, O. Design and Performance Evaluation of Centrifugal Cashew Nut Sheller. Agric. Eng. Int. Cigr J. 2018, 20(1), 162–170. Ojolo, S. J.; Damisa, O.; Orisaleye, J. I.; Ogbonnaya, C. Design and Development of Cashew Nut Shelling Machine. J. Eng. Des. Techn. Jul 2010, 8(2), 146–157. doi:10.1108/17260531011062528 . Swami, S. B.; Thakor, N. S. J.; Gawai, A. M. Mechanical Properties of Cashew Nut Under Compression Loading at Varied Moisture Contents. Agric. Res. Sep 2018, 7(3), 347–359. DOI: 10.1007/s40003-018-0307-9 Nayak, M.; Mohana, G.; Bhat, P.; Saroj, P.; Swamy, K.; Bhat, M. Minimum Descriptors of Cashew Germplasm Accessions. ICAR-Directorate Of Cashew Research Puttur. 2014, 574, 202. Bart-Plange, A.; Mohammed-Kamil, A.; Addo, A.; Teye, E. Some Physical and Mechanical Properties of Cashew Nut and Kernel Grown in Ghana. International Journal Of Science And Nature. 2012, 3(2), 406–415. Dakuyo, R.; Konaté, K.; Bazié, D.; Sanou, A.; Kaboré, K.; Sama, H.; Santara, B.; Konkobo, F. A.; Dicko, M. H. Correlating the Morphology of Anacardium Occidentale L. Fruits from 30 Orchards with Their Physicochemical and Nutritional Properties. Front Plant Sci. Dec, 2022, 13, 1033577. DOI: 10.3389/fpls.2022.1033577 Stéphane, K. Y.; Halbin, K. J.; Charlemagne, N. Comparative Study of Physical Properties of Cashew Nuts from Three Main Production Areas in Côte d’Ivoire. AS. 2020, 11(12), 1232. DOI: 10.4236/as.2020.1112081 Nath, R.; Chauhan, N. S. Effect of Moisture Content on Engineering Properties of Cashew Nut. Int. J. Curr. Microbiol. Appl. Sci. 2021, 10(2), 3042–3052. DOI: 10.20546/ijcmas.2021.1002.333 Chipojola, F. M.; Mwase, W. F.; Kwapata, M. B.; Bokosi, J. M.; Njoloma, J. P.; Maliro, M. F. Morphological Characterization of Cashew (Anacardium Occidentale L.) in Four Populations in Malawi. Afr. J. Biotechnol. 2009, 8 (20), 5173–5181. Castro, A.; Sobreira Júnior, O.; Bordallo, P.; Oliveira, K.; Bezerra, C., Morphological Variability of Cashews from the Brazilian Savannah. In XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on 918, Lisbon, Portugal; 2010; pp. 863–869. Semporé, J. N.; Songré-Ouattara, L. T.; Tarpaga, W. V.; Bationo, F.; Dicko, M. H. Morphological Characterization and Quality Assessment of Cashew (Anacardium Occidentale L.) Nuts from 53 Accessions of Burkina Faso. J. Agric. Food. Res. 2021, 6, 100219. DOI: 10.1016/j.jafr.2021.100219 . Aneke, N.; Ojike, O.; Ozor, K. Evaluation of the Engineering Properties of Cashew Kernel Obtained from Different Plantations in Nsukka. Nig. J. Tech. 2019, 38(2), 520–525. DOI: 10.4314/njt.v38i2.31 . Ogunsina, B.; Bamgboye, A. Fracture Resistance of Cashew Nuts as Influenced by Pre-Shelling Treatment. Int. J. Food Prop. 2013, 16(7), 1452–1459. DOI: 10.1080/10942912.2011.595026 . Cano, F.; Rincón Reina, A.; González Chavarro, C. F.; Mateus Cagua, D.; Orduz Rodríguez, J. O.; Pisco, Y. C. Marañón: un acercamiento al contexto productivo, social, ambiental y agroindustrial en la altillanura de Vichada. Agrosavia. 2022. DOI: 10.21930/agrosavia.cartilla.2022.1 . Clímaco Hio, J.; Guevara Agudelo, E. J.; Navas Arboleda, A. A.; Arango Wiesner, L. V. Corpoica Mapiria Ao1, Corpoica Yopare Ao2, Corpoica Yucao Ao3.: clones de marañón para la altillanura plana de la Orinoquía colombiana. Corporación colombiana de investigación agropecuaria AGROSAVIA. 2016, 12324(11), 535. hdl.handle.net/20.500.12324/11535. ASTM International. ASTM C702-98 Standard Practice for Reducing Samples of Aggregate to Testing Size; ASTM International: West Conshohocken, PA, Standard, 2017. Mohsenin, N. N. Physical Properties of Plant and Animal Materials: V. 1: Physical Characteristics and Mechanical Properties; New York: Routledge, 2020. International Board for Plant Genetics Resources. Cashew Descriptors; IBPGR: Rome, Italy, 1986. Aliyu, O.; Awopetu, J. Multivariate Analysis of Cashew (Anacardium Occidentale L.) Germplasm in Nigeria. Silvae Genetica. 2007, 56(1–6), 170–179. DOI: 10.1515/sg-2007-0026 Chabi Sika, K. Morphological Characterization and Agronomic Performances of Cashew (Anacardium Occidentale L.) Accessions from Benin. Journal Of Agricultural And Crop Research. 2015, 3(2), 27–40 Jain, R.; Kumar, S. Development of a Cashew Nut Sheller. J. Food Eng. 1997, 32(3), 339–345. DOI: 10.1016/S0260- 8774(97)00020-4 . American Society of Agricultural and Biological Engineers, “ASAE/ASABE S410.3 Moisture Measurement - Peanuts,” ASABE, St. Joseph, MI, Standard, 2020. Kruszelnicka, W.; Macko, M.; Laczny, D.; Baldowska-Witos, P.; Lewandowski, J. The Use of Simulation Software Using the Discrete Element Method (DEM) for the Process of Materials Comminution. In MATEC Web of Conferences, Tleń, Poland; EDP Sciences; 2022; p. 07005. Bhadra, R. Field-Observed Angles of Repose for Stored Grain in the United States. Appl. Eng. Agric. 2017, 33(1), 131–137. Anderson, G.; Bern, C. J. Dynamic Angle of Repose of Corncobs Placed by Three Mechanical Means. Trans. ASAE. 1984, 27(3), 935–0936. DOI: 10.13031/2013.32898 . Ileleji, K.; Zhou, B. The Angle of Repose of Bulk Corn Stover Particles. Powder Technology. 2008, 187(2), 110–118. DOI: 10.1016/j.powtec.2008.01.029 Oliveros, C.; ROA, G. Coeficiente de fricción ángulo de reposo y densidades aparentes de granos de café coffea Arábica variedad Caturra. Cenicafé. 1985, 36(1), 22–38 U. S. B. Of Reclamation, USBR 6258 - Determining the Angle of Basic Friction (Static) Using a Tilting Table Test; United States Bureau of Reclamation: Denver, Colorado, Standard, 2009. American Society of Agricultural and Biological Engineers. ASAE S368.4 - Compression Test of Food Materials of Convex Shape; American Society of Agricultural and Biological Engineers, St. Joseph: Michigan, Standard, 2000. Nejo, R.; Oloko, S. Determination of Some Physical Properties of Cashew Nut. Intl. J. Innov. Sci., Eng. And Techn. 2016, 3(10), 167–173. de Araújo, M. C.; de, A. C.; Ferraz, O. Características físicas e mecânicas do endocarpo e da amêndoa da castanha de caju ’CCP 76’ antes e após tratamento térmico. Eng. Agríc. 2008, 28(3), 565–578. DOI: 10.1590/S0100- 69162008000300017 Lopes Serrano, L. A.; Vidal Neto, F. D. C.; Melo, D. S.; Cardoso, J. E. Influência do Oídio nas Castanhas de Diferentes Genótipos de Cajueiro. Embrapa Agroindústria Tropical: Fortaleza, Brasil, 2013 Kumar, P. A.; Kiran, N.; Patil, S.; Palanimuthu, V. Effect of Moisture Content on the Engineering Properties of Cashew Nuts. International Journal Of Advanced Research In Biological Sciences. 2014, 1(7), 36–41. Sudaryanto, A.; Hidayat, D. D.; Sagita, D.; Indriati, A.; Rahayuningtyas, A. Engineering Properties of the Cashew Nut in Context of Designing Post-Harvest Handling and Processing Machinery. Res. Agric. Eng. Apr 2022, 68(4), 201–209. doi:10.17221/83/2021-RAE . Global Cashew Council. Cashew Technical Information. International Nut and Dried Fruit Council; Reus, España, 2016. Agrosavia: Corporación colombiana de investigación agropecuaria, “Corpoica Yopare Ao2 Ficha Comercial.” 2023. [Online]. Available: https://www.agrosavia.co/media/bccdgo4k/2-ficha-mara%C3%B1on_yopare.pdf Balasubramanian, D. PH—Postharvest Technology: Physical Properties of Raw Cashew Nut. J. Agri. Eng. Res. 2001, 78(3), 291–297. DOI: 10.1006/jaer.2000.0603 |
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Taylor & Francis Taylor & Francis |
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Sanchez, Anderson69ab194ae899b08814f6ecd1ec7b92a6Pacheco Barragán, Hernan Camilo6b566b2678d5be5afa878aaeb0e75377Urbano-T, Javier3ac754272ddb24b1ad8a4e2185764828Ayala-Garcia, Camilo53941a89de63453118b9fd5fe1a5cf3dAlvarez Solano, Oscar Alberto7e31518503e3b9bc1d04f217d5455e39Maranon, Alejandro64ef6dc000a6eda808eb3d1ec59465f5Porras, Aliciae8ff2c46aa495e0b759c861db5587955Hernandez, Camilo1ecaf9a0d6fdfb54762bc45ebbf67326Diseño Sostenible en Ingeniería Mecánica (DSIM)2024-09-19T20:33:33Z2024-09-19T20:33:33Z2024-011094-2912https://repositorio.escuelaing.edu.co/handle/001/32761094-2912Universidad Escuela Colombiana de IngenieríaRepositorio Digitalhttps://repositorio.escuelaing.edu.co/Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut variable shape and size. Characterizing the properties of the cashew nut becomes a pivotal input for the advancement of processes and machinery. This work presents a comprehensive characterization of raw and steamed cashew nuts from Puerto Carreño, Colombia, with focus on morphological, physical, and mechanical properties. Cashew nut samples from different farms in the region were collected. Morphological properties, including size and shape, were analyzed by measuring length, width, and thickness for 100 nuts from each supplier, both in their raw state and after steaming. Geometric diameter and sphericity were calculated, and qualitative shape characterization was performed. Physical properties, such as mass, bulk density, true density, and moisture content, were also measured. Angle of repose and coefficient of friction were determined to assess flow and frictional behavior. Additionally, compressive mechanical properties were evaluated through uniaxial compression testing along three orientations. The findings indicated significant differences in morphological and mechanical properties between raw and steamed cashew nuts. Conversely, the results demonstrated that cashew nuts from Vichada region exhibit a noteworthy degree of dispersion and larger dimensions than those from Asia and Africa, comparable to those from Brazil. The findings guide machinery design in the cashew industry and offer insights into the physical, morphological, and mechanical properties of cashew nuts in Puerto Carreño, contributing to understanding and enabling quality assessment, processing optimization, and product development.El anacardo (Anacardium occidentale L.) juega un papel importante en la agricultura mundial, y particularmente en la comercialización del núcleo de anacardo. Sin embargo, la extracción del núcleo plantea un desafío debido a la forma y el tamaño variables de la tuerca. Caracterizando el las propiedades de la tuerca de anacardo se convierten en una entrada fundamental para el avance de procesos y maquinaria. Este trabajo presenta una caracterización integral de anacardos crudos y al vapor de Puerto Carreño, Colombia, con enfoque en propiedades morfológicas, físicas y mecánicas. Muestras de anacardos de se recolectaron diferentes granjas en la región. Propiedades morfológicas, incluyendo el tamaño y la forma se analizaron midiendo la longitud, el ancho y el grosor durante 100 nueces de cada proveedor, tanto en su estado crudo como después de cocer al vapor. Geométrico se calcularon el diámetro y la esfericidad, y la caracterización cualitativa de la forma se realizó. Propiedades físicas, tales como masa, densidad aparente, densidad verdadera, y también se midió el contenido de humedad. Ángulo de reposo y coeficiente de fricción se determinaron para evaluar el flujo y el comportamiento de fricción. Además, se evaluaron las propiedades mecánicas de compresión a través de pruebas de compresión uniaxial a lo largo de tres orientaciones. Los hallazgos indicaron diferencias significativas en las propiedades morfológicas y mecánicas entre los anacardos crudos y al vapor. Por el contrario, los resultados demostraron que los anacardos de la región de Vichada exhiben un grado notable de dispersión y dimensiones mayores que las de Asia y África, comparables a los de Brasil. La guía de hallazgos diseño de maquinaria en la industria del anacardo y ofrecer información sobre lo físico propiedades morfológicas y mecánicas de los anacardos en Puerto Carreño contribuir a comprender y permitir la evaluación de la calidad, el procesamiento optimización y desarrollo de productos.22 páginasapplication/pdfengTaylor & FrancisTaylor & Francishttps://www.tandfonline.com/doi/full/10.1080/10942912.2024.2304271Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)Artículo de revistainfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85244122427International Journal of Food PropertiesFood and Agriculture Organization of the United Nations, “Crop and Livestock Statistics (FAOSTAT).” 2022. [Online]. Available: https://www.fao.org/faostat/en/#data/QCLOrduz-Rodríguez, J. 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DOI: 10.1006/jaer.2000.0603info:eu-repo/semantics/closedAccesshttp://purl.org/coar/access_right/c_14cbMaquinaria agrícolaAgricultural machineryEnergía mecánicaPower (Mechanics)Ingeniería mecánicaMechanical engineeringMecánica agrícolaAgricultural mechanicsNuez de anacardomorfológico propiedadestamaño de la tuercafísico propiedadesmecánico propiedadesCashew nutmorphological propertiesnut sizephysical propertiesmechanical propertiesTEXTPhysical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale L. .pdf.txtPhysical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale L. .pdf.txtExtracted texttext/plain71412https://repositorio.escuelaing.edu.co/bitstream/001/3276/4/Physical%20%20morphological%20%20and%20mechanical%20properties%20of%20raw%20and%20steamed%20cashew%20nuts%20%20Anacardium%20occidentale%20L.%20.pdf.txt5c360048b152b224e51b522b65d9d00eMD54metadata only accessTHUMBNAILPortada Physical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale .PNGPortada Physical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale .PNGimage/png216483https://repositorio.escuelaing.edu.co/bitstream/001/3276/3/Portada%20Physical%20%20morphological%20%20and%20mechanical%20properties%20of%20raw%20and%20steamed%20cashew%20nuts%20%20Anacardium%20occidentale%20.PNG8fd85a7efa15fee9b7b2cb8f1cf79590MD53open accessPhysical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale L. .pdf.jpgPhysical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale L. .pdf.jpgGenerated Thumbnailimage/jpeg11297https://repositorio.escuelaing.edu.co/bitstream/001/3276/5/Physical%20%20morphological%20%20and%20mechanical%20properties%20of%20raw%20and%20steamed%20cashew%20nuts%20%20Anacardium%20occidentale%20L.%20.pdf.jpgeba61d7e4323ad424b6cb47e7b849a31MD55metadata only accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81881https://repositorio.escuelaing.edu.co/bitstream/001/3276/2/license.txt5a7ca94c2e5326ee169f979d71d0f06eMD52open accessORIGINALPhysical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale L. .pdfPhysical morphological and mechanical properties of raw and steamed cashew nuts Anacardium occidentale L. .pdfapplication/pdf3607985https://repositorio.escuelaing.edu.co/bitstream/001/3276/1/Physical%20%20morphological%20%20and%20mechanical%20properties%20of%20raw%20and%20steamed%20cashew%20nuts%20%20Anacardium%20occidentale%20L.%20.pdfce819e38a5990784bb8bd6913ad21cccMD51metadata only access001/3276oai:repositorio.escuelaing.edu.co:001/32762024-09-20 03:01:01.846metadata only accessRepositorio Escuela Colombiana de Ingeniería Julio Garavitorepositorio.eci@escuelaing.edu.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 |