Dietary inflammatory index and cardiometabolic risk parameters in overweight and sedentary subjects

Nutrition has been established as a relevant factor in the development of cardiovascular disease (CVD). We aimed to investigate the relationship between the dietary inflammatory index (DII) and cardiometabolic risk parameters in a cohort of 90 overweight and sedentary adults from Bogotá, Colombia. A...

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Tipo de recurso:
Fecha de publicación:
2017
Institución:
Universidad del Rosario
Repositorio:
Repositorio EdocUR - U. Rosario
Idioma:
eng
OAI Identifier:
oai:repository.urosario.edu.co:10336/24350
Acceso en línea:
https://doi.org/10.3390/ijerph14101104
https://repository.urosario.edu.co/handle/10336/24350
Palabra clave:
Glycosylated hemoglobin
Lipid
Adult
Blood
Blood pressure
Body composition
Body mass
Cardiovascular disease
Cohort analysis
Colombia
Diet
Female
Human
Inflammation
Male
Medical record
Middle aged
Obesity
Pathophysiology
Pulse wave
Risk factor
Sedentary lifestyle
Adult
Blood pressure
Body composition
Body mass index
Cardiovascular diseases
Cohort studies
Colombia
Diet
Diet records
Female
Glycated hemoglobin a
Humans
Inflammation
Lipids
Male
Middle aged
Overweight
Pulse wave analysis
Risk factors
Sedentary lifestyle
Cardio-metabolic
Diet
Dietary inflammatory index
Overweight
Rights
License
Abierto (Texto Completo)
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spelling 812a4f21-18b9-4d87-844e-f2aa3027ec5e-1dbd9999a-6089-43fc-b4f8-36c2efe7b5b1-179139103600945181836002020-05-26T00:12:00Z2020-05-26T00:12:00Z2017Nutrition has been established as a relevant factor in the development of cardiovascular disease (CVD). We aimed to investigate the relationship between the dietary inflammatory index (DII) and cardiometabolic risk parameters in a cohort of 90 overweight and sedentary adults from Bogotá, Colombia. A 24-h dietary record was used to calculate the DII. Body composition variables, flow-mediated dilation (FMD), pulse wave velocity (PWV), lipid profile, glucose, glycosylated hemoglobin (Hb1Ac), and blood pressure were measured and a cardiometabolic risk score (MetScore) was calculated. A lower DII score (anti-inflammatory diet) was significantly associated with higher high-density lipoprotein-cholesterol (HDL-C) and FMD, and lower Hb1Ac and MetScore (p less than 0.05). A lower DII score was inversely correlated with plasma triglyceride levels (r = -0.354, p less than 0.05), glucose (r = -0.422, p less than 0.05), MetScore (r = -0.228, p less than 0.05), and PWV (r = -0.437, p less than 0.05), and positively with FMD (r = 0.261, p less than 0.05). In contrast, a higher DII score (pro-inflammatory diet) showed a positive relationship with MetScore (r = 0.410, p less than 0.05) and a negative relationship with FMD (r = -0.233, p less than 0.05). An increased inflammatory potential of diet was inversely associated with an improved cardiometabolic profile, suggesting the importance of promoting anti-inflammatory diets as an effective strategy for preventing CVD. © 2017 by the authors. Licensee MDPI, Basel, Switzerland.application/pdfhttps://doi.org/10.3390/ijerph141011041661782716604601https://repository.urosario.edu.co/handle/10336/24350engMDPI AGNo. 10International Journal of Environmental Research and Public HealthVol. 14International Journal of Environmental Research and Public Health, ISSN:16617827, 16604601, Vol.14, No.10 (2017)https://www.scopus.com/inward/record.uri?eid=2-s2.0-85031007768&doi=10.3390%2fijerph14101104&partnerID=40&md5=477892499543760336c9d47a864daf56Abierto (Texto Completo)http://purl.org/coar/access_right/c_abf2instname:Universidad del Rosarioreponame:Repositorio Institucional EdocURGlycosylated hemoglobinLipidAdultBloodBlood pressureBody compositionBody massCardiovascular diseaseCohort analysisColombiaDietFemaleHumanInflammationMaleMedical recordMiddle agedObesityPathophysiologyPulse waveRisk factorSedentary lifestyleAdultBlood pressureBody compositionBody mass indexCardiovascular diseasesCohort studiesColombiaDietDiet recordsFemaleGlycated hemoglobin aHumansInflammationLipidsMaleMiddle agedOverweightPulse wave analysisRisk factorsSedentary lifestyleCardio-metabolicDietDietary inflammatory indexOverweightDietary inflammatory index and cardiometabolic risk parameters in overweight and sedentary subjectsarticleArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501Camargo-Ramos, Claudia MarcelaCorrea-Rodríguez, MaríaCorrea Bautista, Jorge EnriqueRamírez-Vélez, RobinsonORIGINALijerph-14-01104.pdfapplication/pdf535030https://repository.urosario.edu.co/bitstreams/5c51cc58-d0b8-4a44-9a0d-b2a485c4e246/download4a4c9b814bad436e7abf0bede891d210MD51TEXTijerph-14-01104.pdf.txtijerph-14-01104.pdf.txtExtracted texttext/plain44266https://repository.urosario.edu.co/bitstreams/1abcd467-ba40-41f1-aefe-daa54019b35d/download20b762399d2395119b10ab81ddc6870eMD52THUMBNAILijerph-14-01104.pdf.jpgijerph-14-01104.pdf.jpgGenerated Thumbnailimage/jpeg4892https://repository.urosario.edu.co/bitstreams/d32178c3-6667-4cc5-833b-42a01085abea/download09be56071e6792ad9e34d841c9178e6eMD5310336/24350oai:repository.urosario.edu.co:10336/243502022-05-02 07:37:21.764935https://repository.urosario.edu.coRepositorio institucional EdocURedocur@urosario.edu.co
dc.title.spa.fl_str_mv Dietary inflammatory index and cardiometabolic risk parameters in overweight and sedentary subjects
title Dietary inflammatory index and cardiometabolic risk parameters in overweight and sedentary subjects
spellingShingle Dietary inflammatory index and cardiometabolic risk parameters in overweight and sedentary subjects
Glycosylated hemoglobin
Lipid
Adult
Blood
Blood pressure
Body composition
Body mass
Cardiovascular disease
Cohort analysis
Colombia
Diet
Female
Human
Inflammation
Male
Medical record
Middle aged
Obesity
Pathophysiology
Pulse wave
Risk factor
Sedentary lifestyle
Adult
Blood pressure
Body composition
Body mass index
Cardiovascular diseases
Cohort studies
Colombia
Diet
Diet records
Female
Glycated hemoglobin a
Humans
Inflammation
Lipids
Male
Middle aged
Overweight
Pulse wave analysis
Risk factors
Sedentary lifestyle
Cardio-metabolic
Diet
Dietary inflammatory index
Overweight
title_short Dietary inflammatory index and cardiometabolic risk parameters in overweight and sedentary subjects
title_full Dietary inflammatory index and cardiometabolic risk parameters in overweight and sedentary subjects
title_fullStr Dietary inflammatory index and cardiometabolic risk parameters in overweight and sedentary subjects
title_full_unstemmed Dietary inflammatory index and cardiometabolic risk parameters in overweight and sedentary subjects
title_sort Dietary inflammatory index and cardiometabolic risk parameters in overweight and sedentary subjects
dc.subject.keyword.spa.fl_str_mv Glycosylated hemoglobin
Lipid
Adult
Blood
Blood pressure
Body composition
Body mass
Cardiovascular disease
Cohort analysis
Colombia
Diet
Female
Human
Inflammation
Male
Medical record
Middle aged
Obesity
Pathophysiology
Pulse wave
Risk factor
Sedentary lifestyle
Adult
Blood pressure
Body composition
Body mass index
Cardiovascular diseases
Cohort studies
Colombia
Diet
Diet records
Female
Glycated hemoglobin a
Humans
Inflammation
Lipids
Male
Middle aged
Overweight
Pulse wave analysis
Risk factors
Sedentary lifestyle
Cardio-metabolic
Diet
Dietary inflammatory index
Overweight
topic Glycosylated hemoglobin
Lipid
Adult
Blood
Blood pressure
Body composition
Body mass
Cardiovascular disease
Cohort analysis
Colombia
Diet
Female
Human
Inflammation
Male
Medical record
Middle aged
Obesity
Pathophysiology
Pulse wave
Risk factor
Sedentary lifestyle
Adult
Blood pressure
Body composition
Body mass index
Cardiovascular diseases
Cohort studies
Colombia
Diet
Diet records
Female
Glycated hemoglobin a
Humans
Inflammation
Lipids
Male
Middle aged
Overweight
Pulse wave analysis
Risk factors
Sedentary lifestyle
Cardio-metabolic
Diet
Dietary inflammatory index
Overweight
description Nutrition has been established as a relevant factor in the development of cardiovascular disease (CVD). We aimed to investigate the relationship between the dietary inflammatory index (DII) and cardiometabolic risk parameters in a cohort of 90 overweight and sedentary adults from Bogotá, Colombia. A 24-h dietary record was used to calculate the DII. Body composition variables, flow-mediated dilation (FMD), pulse wave velocity (PWV), lipid profile, glucose, glycosylated hemoglobin (Hb1Ac), and blood pressure were measured and a cardiometabolic risk score (MetScore) was calculated. A lower DII score (anti-inflammatory diet) was significantly associated with higher high-density lipoprotein-cholesterol (HDL-C) and FMD, and lower Hb1Ac and MetScore (p less than 0.05). A lower DII score was inversely correlated with plasma triglyceride levels (r = -0.354, p less than 0.05), glucose (r = -0.422, p less than 0.05), MetScore (r = -0.228, p less than 0.05), and PWV (r = -0.437, p less than 0.05), and positively with FMD (r = 0.261, p less than 0.05). In contrast, a higher DII score (pro-inflammatory diet) showed a positive relationship with MetScore (r = 0.410, p less than 0.05) and a negative relationship with FMD (r = -0.233, p less than 0.05). An increased inflammatory potential of diet was inversely associated with an improved cardiometabolic profile, suggesting the importance of promoting anti-inflammatory diets as an effective strategy for preventing CVD. © 2017 by the authors. Licensee MDPI, Basel, Switzerland.
publishDate 2017
dc.date.created.spa.fl_str_mv 2017
dc.date.accessioned.none.fl_str_mv 2020-05-26T00:12:00Z
dc.date.available.none.fl_str_mv 2020-05-26T00:12:00Z
dc.type.eng.fl_str_mv article
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.spa.spa.fl_str_mv Artículo
dc.identifier.doi.none.fl_str_mv https://doi.org/10.3390/ijerph14101104
dc.identifier.issn.none.fl_str_mv 16617827
16604601
dc.identifier.uri.none.fl_str_mv https://repository.urosario.edu.co/handle/10336/24350
url https://doi.org/10.3390/ijerph14101104
https://repository.urosario.edu.co/handle/10336/24350
identifier_str_mv 16617827
16604601
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.citationIssue.none.fl_str_mv No. 10
dc.relation.citationTitle.none.fl_str_mv International Journal of Environmental Research and Public Health
dc.relation.citationVolume.none.fl_str_mv Vol. 14
dc.relation.ispartof.spa.fl_str_mv International Journal of Environmental Research and Public Health, ISSN:16617827, 16604601, Vol.14, No.10 (2017)
dc.relation.uri.spa.fl_str_mv https://www.scopus.com/inward/record.uri?eid=2-s2.0-85031007768&doi=10.3390%2fijerph14101104&partnerID=40&md5=477892499543760336c9d47a864daf56
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dc.publisher.spa.fl_str_mv MDPI AG
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