Dietary inflammatory index and cardiometabolic risk parameters in overweight and sedentary subjects

Nutrition has been established as a relevant factor in the development of cardiovascular disease (CVD). We aimed to investigate the relationship between the dietary inflammatory index (DII) and cardiometabolic risk parameters in a cohort of 90 overweight and sedentary adults from Bogotá, Colombia. A...

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Autores:
Tipo de recurso:
Fecha de publicación:
2017
Institución:
Universidad del Rosario
Repositorio:
Repositorio EdocUR - U. Rosario
Idioma:
eng
OAI Identifier:
oai:repository.urosario.edu.co:10336/24350
Acceso en línea:
https://doi.org/10.3390/ijerph14101104
https://repository.urosario.edu.co/handle/10336/24350
Palabra clave:
Glycosylated hemoglobin
Lipid
Adult
Blood
Blood pressure
Body composition
Body mass
Cardiovascular disease
Cohort analysis
Colombia
Diet
Female
Human
Inflammation
Male
Medical record
Middle aged
Obesity
Pathophysiology
Pulse wave
Risk factor
Sedentary lifestyle
Adult
Blood pressure
Body composition
Body mass index
Cardiovascular diseases
Cohort studies
Colombia
Diet
Diet records
Female
Glycated hemoglobin a
Humans
Inflammation
Lipids
Male
Middle aged
Overweight
Pulse wave analysis
Risk factors
Sedentary lifestyle
Cardio-metabolic
Diet
Dietary inflammatory index
Overweight
Rights
License
Abierto (Texto Completo)
Description
Summary:Nutrition has been established as a relevant factor in the development of cardiovascular disease (CVD). We aimed to investigate the relationship between the dietary inflammatory index (DII) and cardiometabolic risk parameters in a cohort of 90 overweight and sedentary adults from Bogotá, Colombia. A 24-h dietary record was used to calculate the DII. Body composition variables, flow-mediated dilation (FMD), pulse wave velocity (PWV), lipid profile, glucose, glycosylated hemoglobin (Hb1Ac), and blood pressure were measured and a cardiometabolic risk score (MetScore) was calculated. A lower DII score (anti-inflammatory diet) was significantly associated with higher high-density lipoprotein-cholesterol (HDL-C) and FMD, and lower Hb1Ac and MetScore (p less than 0.05). A lower DII score was inversely correlated with plasma triglyceride levels (r = -0.354, p less than 0.05), glucose (r = -0.422, p less than 0.05), MetScore (r = -0.228, p less than 0.05), and PWV (r = -0.437, p less than 0.05), and positively with FMD (r = 0.261, p less than 0.05). In contrast, a higher DII score (pro-inflammatory diet) showed a positive relationship with MetScore (r = 0.410, p less than 0.05) and a negative relationship with FMD (r = -0.233, p less than 0.05). An increased inflammatory potential of diet was inversely associated with an improved cardiometabolic profile, suggesting the importance of promoting anti-inflammatory diets as an effective strategy for preventing CVD. © 2017 by the authors. Licensee MDPI, Basel, Switzerland.