Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study

Diet quality has been postulated as a relevant factor in disorders like obesity and osteoporosis as it modulates inflammatory biomarkers. The aim of this study was to investigate whether the dietary inflammatory index (DII) is associated with bone health status and body composition parameters in a p...

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Tipo de recurso:
Fecha de publicación:
2018
Institución:
Universidad del Rosario
Repositorio:
Repositorio EdocUR - U. Rosario
Idioma:
eng
OAI Identifier:
oai:repository.urosario.edu.co:10336/24356
Acceso en línea:
https://doi.org/10.1080/09637486.2018.1446915
https://repository.urosario.edu.co/handle/10336/24356
Palabra clave:
Administration and dosage
Adolescent
Adult
Blood
Body composition
Body mass
Body weight
Bone
Carbohydrate diet
Cross-sectional study
Diet
Fat intake
Female
Human
Inflammation
Male
Nutritional assessment
Osteoporosis
Physiology
Protein intake
Risk factor
Spain
Statistical model
Young adult
Adolescent
Adult
Body composition
Body mass index
Body weight
Bone and bones
Cross-sectional studies
Diet
Dietary carbohydrates
Dietary fats
Dietary proteins
Female
Humans
Inflammation
Linear models
Male
Nutrition assessment
Osteoporosis
Risk factors
Spain
Young adult
Body composition
Bone health
Dietary inflammatory index
Rights
License
Abierto (Texto Completo)
id EDOCUR2_e9186d63c6708dafed495684b52ab95b
oai_identifier_str oai:repository.urosario.edu.co:10336/24356
network_acronym_str EDOCUR2
network_name_str Repositorio EdocUR - U. Rosario
repository_id_str
spelling 7d1adb62-3509-461d-b8c5-f2d3e495a997-1b0901cd1-844c-4211-9a7d-eab1c27b2274-134f11bc9-bc74-4bc2-8977-5b9939f82de8-14d347195-d4a2-4a45-9c5a-3b85e9e8a2f5-1dd720aeb-5f85-44cd-bc7d-58877ddc8b55-13ce1207a-8388-43e4-bfb2-a3ceb64936e4-12020-05-26T00:12:05Z2020-05-26T00:12:05Z2018Diet quality has been postulated as a relevant factor in disorders like obesity and osteoporosis as it modulates inflammatory biomarkers. The aim of this study was to investigate whether the dietary inflammatory index (DII) is associated with bone health status and body composition parameters in a population of young adults. The study population consisted of 599 young adults (aged 20.41 ± 2.72). Linear regression analysis revealed that weight and fat-free mass (FFM) were significantly associated with the DII after adjustments for age, sex and total energy (? = ?0.91, 95% CI ?1.782, ?0.213, p =.013 and ? = ?0.059, 95% CI ?0.842, ?0.107, p =.011, respectively). Our results suggest that the inflammatory potential of diet, measured using the DII, is associated with obesity-related parameters such as FFM and weight, although it may not contribute to osteoporosis in early adulthood. © 2018, © 2018 Informa UK Limited, trading as Taylor and Francis Group.application/pdfhttps://doi.org/10.1080/09637486.2018.14469150963748614653478https://repository.urosario.edu.co/handle/10336/24356engTaylor and Francis Ltd1019No. 81013International Journal of Food Sciences and NutritionVol. 69International Journal of Food Sciences and Nutrition, ISSN:09637486, 14653478, Vol.69, No.8 (2018); pp. 1013-1019https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043342305&doi=10.1080%2f09637486.2018.1446915&partnerID=40&md5=180a8c75d293e222f63886119a3bdab9Abierto (Texto Completo)http://purl.org/coar/access_right/c_abf2instname:Universidad del Rosarioreponame:Repositorio Institucional EdocURAdministration and dosageAdolescentAdultBloodBody compositionBody massBody weightBoneCarbohydrate dietCross-sectional studyDietFat intakeFemaleHumanInflammationMaleNutritional assessmentOsteoporosisPhysiologyProtein intakeRisk factorSpainStatistical modelYoung adultAdolescentAdultBody compositionBody mass indexBody weightBone and bonesCross-sectional studiesDietDietary carbohydratesDietary fatsDietary proteinsFemaleHumansInflammationLinear modelsMaleNutrition assessmentOsteoporosisRisk factorsSpainYoung adultBody compositionBone healthDietary inflammatory indexDietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional studyarticleArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501Correa-Rodríguez M.Rueda-Medina B.González-Jiménez E.Correa-Bautista J.E.Ramírez-Vélez R.Schmidt-RioValle J.10336/24356oai:repository.urosario.edu.co:10336/243562022-05-02 07:37:18.96173https://repository.urosario.edu.coRepositorio institucional EdocURedocur@urosario.edu.co
dc.title.spa.fl_str_mv Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study
title Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study
spellingShingle Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study
Administration and dosage
Adolescent
Adult
Blood
Body composition
Body mass
Body weight
Bone
Carbohydrate diet
Cross-sectional study
Diet
Fat intake
Female
Human
Inflammation
Male
Nutritional assessment
Osteoporosis
Physiology
Protein intake
Risk factor
Spain
Statistical model
Young adult
Adolescent
Adult
Body composition
Body mass index
Body weight
Bone and bones
Cross-sectional studies
Diet
Dietary carbohydrates
Dietary fats
Dietary proteins
Female
Humans
Inflammation
Linear models
Male
Nutrition assessment
Osteoporosis
Risk factors
Spain
Young adult
Body composition
Bone health
Dietary inflammatory index
title_short Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study
title_full Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study
title_fullStr Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study
title_full_unstemmed Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study
title_sort Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study
dc.subject.keyword.spa.fl_str_mv Administration and dosage
Adolescent
Adult
Blood
Body composition
Body mass
Body weight
Bone
Carbohydrate diet
Cross-sectional study
Diet
Fat intake
Female
Human
Inflammation
Male
Nutritional assessment
Osteoporosis
Physiology
Protein intake
Risk factor
Spain
Statistical model
Young adult
Adolescent
Adult
Body composition
Body mass index
Body weight
Bone and bones
Cross-sectional studies
Diet
Dietary carbohydrates
Dietary fats
Dietary proteins
Female
Humans
Inflammation
Linear models
Male
Nutrition assessment
Osteoporosis
Risk factors
Spain
Young adult
Body composition
Bone health
Dietary inflammatory index
topic Administration and dosage
Adolescent
Adult
Blood
Body composition
Body mass
Body weight
Bone
Carbohydrate diet
Cross-sectional study
Diet
Fat intake
Female
Human
Inflammation
Male
Nutritional assessment
Osteoporosis
Physiology
Protein intake
Risk factor
Spain
Statistical model
Young adult
Adolescent
Adult
Body composition
Body mass index
Body weight
Bone and bones
Cross-sectional studies
Diet
Dietary carbohydrates
Dietary fats
Dietary proteins
Female
Humans
Inflammation
Linear models
Male
Nutrition assessment
Osteoporosis
Risk factors
Spain
Young adult
Body composition
Bone health
Dietary inflammatory index
description Diet quality has been postulated as a relevant factor in disorders like obesity and osteoporosis as it modulates inflammatory biomarkers. The aim of this study was to investigate whether the dietary inflammatory index (DII) is associated with bone health status and body composition parameters in a population of young adults. The study population consisted of 599 young adults (aged 20.41 ± 2.72). Linear regression analysis revealed that weight and fat-free mass (FFM) were significantly associated with the DII after adjustments for age, sex and total energy (? = ?0.91, 95% CI ?1.782, ?0.213, p =.013 and ? = ?0.059, 95% CI ?0.842, ?0.107, p =.011, respectively). Our results suggest that the inflammatory potential of diet, measured using the DII, is associated with obesity-related parameters such as FFM and weight, although it may not contribute to osteoporosis in early adulthood. © 2018, © 2018 Informa UK Limited, trading as Taylor and Francis Group.
publishDate 2018
dc.date.created.spa.fl_str_mv 2018
dc.date.accessioned.none.fl_str_mv 2020-05-26T00:12:05Z
dc.date.available.none.fl_str_mv 2020-05-26T00:12:05Z
dc.type.eng.fl_str_mv article
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.spa.spa.fl_str_mv Artículo
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1080/09637486.2018.1446915
dc.identifier.issn.none.fl_str_mv 09637486
14653478
dc.identifier.uri.none.fl_str_mv https://repository.urosario.edu.co/handle/10336/24356
url https://doi.org/10.1080/09637486.2018.1446915
https://repository.urosario.edu.co/handle/10336/24356
identifier_str_mv 09637486
14653478
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.citationEndPage.none.fl_str_mv 1019
dc.relation.citationIssue.none.fl_str_mv No. 8
dc.relation.citationStartPage.none.fl_str_mv 1013
dc.relation.citationTitle.none.fl_str_mv International Journal of Food Sciences and Nutrition
dc.relation.citationVolume.none.fl_str_mv Vol. 69
dc.relation.ispartof.spa.fl_str_mv International Journal of Food Sciences and Nutrition, ISSN:09637486, 14653478, Vol.69, No.8 (2018); pp. 1013-1019
dc.relation.uri.spa.fl_str_mv https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043342305&doi=10.1080%2f09637486.2018.1446915&partnerID=40&md5=180a8c75d293e222f63886119a3bdab9
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.acceso.spa.fl_str_mv Abierto (Texto Completo)
rights_invalid_str_mv Abierto (Texto Completo)
http://purl.org/coar/access_right/c_abf2
dc.format.mimetype.none.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Taylor and Francis Ltd
institution Universidad del Rosario
dc.source.instname.spa.fl_str_mv instname:Universidad del Rosario
dc.source.reponame.spa.fl_str_mv reponame:Repositorio Institucional EdocUR
repository.name.fl_str_mv Repositorio institucional EdocUR
repository.mail.fl_str_mv edocur@urosario.edu.co
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