Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study
Diet quality has been postulated as a relevant factor in disorders like obesity and osteoporosis as it modulates inflammatory biomarkers. The aim of this study was to investigate whether the dietary inflammatory index (DII) is associated with bone health status and body composition parameters in a p...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2018
- Institución:
- Universidad del Rosario
- Repositorio:
- Repositorio EdocUR - U. Rosario
- Idioma:
- eng
- OAI Identifier:
- oai:repository.urosario.edu.co:10336/24356
- Acceso en línea:
- https://doi.org/10.1080/09637486.2018.1446915
https://repository.urosario.edu.co/handle/10336/24356
- Palabra clave:
- Administration and dosage
Adolescent
Adult
Blood
Body composition
Body mass
Body weight
Bone
Carbohydrate diet
Cross-sectional study
Diet
Fat intake
Female
Human
Inflammation
Male
Nutritional assessment
Osteoporosis
Physiology
Protein intake
Risk factor
Spain
Statistical model
Young adult
Adolescent
Adult
Body composition
Body mass index
Body weight
Bone and bones
Cross-sectional studies
Diet
Dietary carbohydrates
Dietary fats
Dietary proteins
Female
Humans
Inflammation
Linear models
Male
Nutrition assessment
Osteoporosis
Risk factors
Spain
Young adult
Body composition
Bone health
Dietary inflammatory index
- Rights
- License
- Abierto (Texto Completo)
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7d1adb62-3509-461d-b8c5-f2d3e495a997-1b0901cd1-844c-4211-9a7d-eab1c27b2274-134f11bc9-bc74-4bc2-8977-5b9939f82de8-14d347195-d4a2-4a45-9c5a-3b85e9e8a2f5-1dd720aeb-5f85-44cd-bc7d-58877ddc8b55-13ce1207a-8388-43e4-bfb2-a3ceb64936e4-12020-05-26T00:12:05Z2020-05-26T00:12:05Z2018Diet quality has been postulated as a relevant factor in disorders like obesity and osteoporosis as it modulates inflammatory biomarkers. The aim of this study was to investigate whether the dietary inflammatory index (DII) is associated with bone health status and body composition parameters in a population of young adults. The study population consisted of 599 young adults (aged 20.41 ± 2.72). Linear regression analysis revealed that weight and fat-free mass (FFM) were significantly associated with the DII after adjustments for age, sex and total energy (? = ?0.91, 95% CI ?1.782, ?0.213, p =.013 and ? = ?0.059, 95% CI ?0.842, ?0.107, p =.011, respectively). Our results suggest that the inflammatory potential of diet, measured using the DII, is associated with obesity-related parameters such as FFM and weight, although it may not contribute to osteoporosis in early adulthood. © 2018, © 2018 Informa UK Limited, trading as Taylor and Francis Group.application/pdfhttps://doi.org/10.1080/09637486.2018.14469150963748614653478https://repository.urosario.edu.co/handle/10336/24356engTaylor and Francis Ltd1019No. 81013International Journal of Food Sciences and NutritionVol. 69International Journal of Food Sciences and Nutrition, ISSN:09637486, 14653478, Vol.69, No.8 (2018); pp. 1013-1019https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043342305&doi=10.1080%2f09637486.2018.1446915&partnerID=40&md5=180a8c75d293e222f63886119a3bdab9Abierto (Texto Completo)http://purl.org/coar/access_right/c_abf2instname:Universidad del Rosarioreponame:Repositorio Institucional EdocURAdministration and dosageAdolescentAdultBloodBody compositionBody massBody weightBoneCarbohydrate dietCross-sectional studyDietFat intakeFemaleHumanInflammationMaleNutritional assessmentOsteoporosisPhysiologyProtein intakeRisk factorSpainStatistical modelYoung adultAdolescentAdultBody compositionBody mass indexBody weightBone and bonesCross-sectional studiesDietDietary carbohydratesDietary fatsDietary proteinsFemaleHumansInflammationLinear modelsMaleNutrition assessmentOsteoporosisRisk factorsSpainYoung adultBody compositionBone healthDietary inflammatory indexDietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional studyarticleArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501Correa-Rodríguez M.Rueda-Medina B.González-Jiménez E.Correa-Bautista J.E.Ramírez-Vélez R.Schmidt-RioValle J.10336/24356oai:repository.urosario.edu.co:10336/243562022-05-02 07:37:18.96173https://repository.urosario.edu.coRepositorio institucional EdocURedocur@urosario.edu.co |
dc.title.spa.fl_str_mv |
Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study |
title |
Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study |
spellingShingle |
Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study Administration and dosage Adolescent Adult Blood Body composition Body mass Body weight Bone Carbohydrate diet Cross-sectional study Diet Fat intake Female Human Inflammation Male Nutritional assessment Osteoporosis Physiology Protein intake Risk factor Spain Statistical model Young adult Adolescent Adult Body composition Body mass index Body weight Bone and bones Cross-sectional studies Diet Dietary carbohydrates Dietary fats Dietary proteins Female Humans Inflammation Linear models Male Nutrition assessment Osteoporosis Risk factors Spain Young adult Body composition Bone health Dietary inflammatory index |
title_short |
Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study |
title_full |
Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study |
title_fullStr |
Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study |
title_full_unstemmed |
Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study |
title_sort |
Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study |
dc.subject.keyword.spa.fl_str_mv |
Administration and dosage Adolescent Adult Blood Body composition Body mass Body weight Bone Carbohydrate diet Cross-sectional study Diet Fat intake Female Human Inflammation Male Nutritional assessment Osteoporosis Physiology Protein intake Risk factor Spain Statistical model Young adult Adolescent Adult Body composition Body mass index Body weight Bone and bones Cross-sectional studies Diet Dietary carbohydrates Dietary fats Dietary proteins Female Humans Inflammation Linear models Male Nutrition assessment Osteoporosis Risk factors Spain Young adult Body composition Bone health Dietary inflammatory index |
topic |
Administration and dosage Adolescent Adult Blood Body composition Body mass Body weight Bone Carbohydrate diet Cross-sectional study Diet Fat intake Female Human Inflammation Male Nutritional assessment Osteoporosis Physiology Protein intake Risk factor Spain Statistical model Young adult Adolescent Adult Body composition Body mass index Body weight Bone and bones Cross-sectional studies Diet Dietary carbohydrates Dietary fats Dietary proteins Female Humans Inflammation Linear models Male Nutrition assessment Osteoporosis Risk factors Spain Young adult Body composition Bone health Dietary inflammatory index |
description |
Diet quality has been postulated as a relevant factor in disorders like obesity and osteoporosis as it modulates inflammatory biomarkers. The aim of this study was to investigate whether the dietary inflammatory index (DII) is associated with bone health status and body composition parameters in a population of young adults. The study population consisted of 599 young adults (aged 20.41 ± 2.72). Linear regression analysis revealed that weight and fat-free mass (FFM) were significantly associated with the DII after adjustments for age, sex and total energy (? = ?0.91, 95% CI ?1.782, ?0.213, p =.013 and ? = ?0.059, 95% CI ?0.842, ?0.107, p =.011, respectively). Our results suggest that the inflammatory potential of diet, measured using the DII, is associated with obesity-related parameters such as FFM and weight, although it may not contribute to osteoporosis in early adulthood. © 2018, © 2018 Informa UK Limited, trading as Taylor and Francis Group. |
publishDate |
2018 |
dc.date.created.spa.fl_str_mv |
2018 |
dc.date.accessioned.none.fl_str_mv |
2020-05-26T00:12:05Z |
dc.date.available.none.fl_str_mv |
2020-05-26T00:12:05Z |
dc.type.eng.fl_str_mv |
article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.spa.spa.fl_str_mv |
Artículo |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1080/09637486.2018.1446915 |
dc.identifier.issn.none.fl_str_mv |
09637486 14653478 |
dc.identifier.uri.none.fl_str_mv |
https://repository.urosario.edu.co/handle/10336/24356 |
url |
https://doi.org/10.1080/09637486.2018.1446915 https://repository.urosario.edu.co/handle/10336/24356 |
identifier_str_mv |
09637486 14653478 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.citationEndPage.none.fl_str_mv |
1019 |
dc.relation.citationIssue.none.fl_str_mv |
No. 8 |
dc.relation.citationStartPage.none.fl_str_mv |
1013 |
dc.relation.citationTitle.none.fl_str_mv |
International Journal of Food Sciences and Nutrition |
dc.relation.citationVolume.none.fl_str_mv |
Vol. 69 |
dc.relation.ispartof.spa.fl_str_mv |
International Journal of Food Sciences and Nutrition, ISSN:09637486, 14653478, Vol.69, No.8 (2018); pp. 1013-1019 |
dc.relation.uri.spa.fl_str_mv |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043342305&doi=10.1080%2f09637486.2018.1446915&partnerID=40&md5=180a8c75d293e222f63886119a3bdab9 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.acceso.spa.fl_str_mv |
Abierto (Texto Completo) |
rights_invalid_str_mv |
Abierto (Texto Completo) http://purl.org/coar/access_right/c_abf2 |
dc.format.mimetype.none.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Taylor and Francis Ltd |
institution |
Universidad del Rosario |
dc.source.instname.spa.fl_str_mv |
instname:Universidad del Rosario |
dc.source.reponame.spa.fl_str_mv |
reponame:Repositorio Institucional EdocUR |
repository.name.fl_str_mv |
Repositorio institucional EdocUR |
repository.mail.fl_str_mv |
edocur@urosario.edu.co |
_version_ |
1814167659165515776 |