Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study

Diet quality has been postulated as a relevant factor in disorders like obesity and osteoporosis as it modulates inflammatory biomarkers. The aim of this study was to investigate whether the dietary inflammatory index (DII) is associated with bone health status and body composition parameters in a p...

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Autores:

Tipo de recurso:

Fecha de publicación:

2018

Institución:

Universidad del Rosario

Repositorio:

Repositorio EdocUR - U. Rosario

Idioma:

eng

OAI Identifier:

oai:repository.urosario.edu.co:10336/24356

Acceso en línea:

https://doi.org/10.1080/09637486.2018.1446915
https://repository.urosario.edu.co/handle/10336/24356

Palabra clave:

Administration and dosage
Adolescent
Adult
Blood
Body composition
Body mass
Body weight
Bone
Carbohydrate diet
Cross-sectional study
Diet
Fat intake
Female
Human
Inflammation
Male
Nutritional assessment
Osteoporosis
Physiology
Protein intake
Risk factor
Spain
Statistical model
Young adult
Adolescent
Adult
Body composition
Body mass index
Body weight
Bone and bones
Cross-sectional studies
Diet
Dietary carbohydrates
Dietary fats
Dietary proteins
Female
Humans
Inflammation
Linear models
Male
Nutrition assessment
Osteoporosis
Risk factors
Spain
Young adult
Body composition
Bone health
Dietary inflammatory index

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