Book review of: Alcohol in Latin America: A Social and Cultural History. Edited by Gretchen Pierce and Áurea Toxqui. Tucson: University of Arizona Press, 2014

Food and alcohol history have in recent decades won academic attention and have demonstrated their potential as privileged gateways for thinking about broad historical questions. Focusing on fermented and distilled beverages, this collection of stimulating essays aims precisely at using “alcohol as...

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Autores:

Tipo de recurso:

Fecha de publicación:

2015

Institución:

Universidad del Rosario

Repositorio:

Repositorio EdocUR - U. Rosario

Idioma:

eng

OAI Identifier:

oai:repository.urosario.edu.co:10336/29847

Acceso en línea:

https://doi.org/10.1215/00182168-2836988
https://repository.urosario.edu.co/handle/10336/29847

Palabra clave:

Food
Alcohol
History
Academic
Mexico

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