Effects of moringa oleifera on glycaemia and insulin levels: A review of animal and human studies

Diabetes and related neurological complications are serious worldwide public health problems. The increasing number of affected individuals make it necessary to implement novel nutritional and therapeutic interventions. The tree Moringa oleifera (MO) has been used as a food source and for traditiona...

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Autores:

Tipo de recurso:

Fecha de publicación:

2019

Institución:

Universidad del Rosario

Repositorio:

Repositorio EdocUR - U. Rosario

Idioma:

eng

OAI Identifier:

oai:repository.urosario.edu.co:10336/22694

Acceso en línea:

https://doi.org/10.3390/nu11122907
https://repository.urosario.edu.co/handle/10336/22694

Palabra clave:

Ascorbic acid
Catalase
Cholesterol
Glucose
Glutathione
Glutathione peroxidase
Hemoglobin a1c
High density lipoprotein
Immunoglobulin a
Immunoglobulin g
Insulin
Interleukin 6
Low density lipoprotein
Malonaldehyde
Moringa oleifera extract
Nitrogen
Retinol
Superoxide dismutase
Triacylglycerol
Urea
Uric acid
Very low density lipoprotein
Antidiabetic activity
Antiinflammatory activity
Antioxidant activity
Clinical trial (topic)
Diabetes mellitus
Glucose blood level
Glucose intolerance
Glucose metabolism
Human
Hypolipidemic activity
Insulin blood level
Intestine flora
Lipid peroxidation
Moringa oleifera
Nonhuman
Postmenopause
Review
Diabetes
Insulin
Metabolism
Moringa oleifera

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