Identifying the factors for improving quality of oral fluorescein angiography
Aim To evaluate the quality of oral fluorescein angiography (FA) in relation to food intake. Methods This is an observational, case-crossover study. We collected information from patients undergoing routine oral FA for retinal disease at the Shiley Eye Institute. Eighty patients (160 eyes) were anal...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2020
- Institución:
- Universidad del Rosario
- Repositorio:
- Repositorio EdocUR - U. Rosario
- Idioma:
- eng
- OAI Identifier:
- oai:repository.urosario.edu.co:10336/23614
- Acceso en línea:
- https://doi.org/10.1136/bjophthalmol-2019-314187
https://repository.urosario.edu.co/handle/10336/23614
- Palabra clave:
- Dye
Aged
Article
Body mass
Cross-sectional study
Fasting
Female
Fluorescence angiography
Food intake
Human
Image analysis
Image quality
Macular degeneration
Major clinical study
Male
Medical specialist
Observational study
Patient safety
Personal experience
Priority journal
Retina disease
Scoring system
Staining
Diagnostic tests/investigation
Imaging
Macula
Pharmacology
Physiology
- Rights
- License
- Abierto (Texto Completo)