Factors related to students' eating practices in three universities in Bogotá, Colombia

Objective To identify and describe eating habits of students from three universities in Bogota and factors influencing their adoption. Methods: Three focus groups were formed with an average attendance of 12 students from different undergraduate programs, between the ages of 18 and 25. The content o...

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Autores:

Tipo de recurso:

Fecha de publicación:

2015

Institución:

Universidad del Rosario

Repositorio:

Repositorio EdocUR - U. Rosario

Idioma:

eng

OAI Identifier:

oai:repository.urosario.edu.co:10336/23153

Acceso en línea:

https://doi.org/10.15446/rsap.v17n6.38368
https://repository.urosario.edu.co/handle/10336/23153

Palabra clave:

Adolescent
Adult
Colombia
Diet
Feeding behavior
Female
Health behavior
Human
Information processing
Male
Psychology
Student
University
Young adult
Adolescent
Adult
Colombia
Diet
Feeding behavior
Female
Focus groups
Health behavior
Humans
Male
Students
Universities
Young adult
Eating behavior
Food preferences
Students
Student health services

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