Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum

Human milk constitutes the best form of newborn alimentation because of its nutritional and immunological properties. Maternal milk consists of proteins, lipids, carbohydrates, and mineral and vitamin elements in adequate quality and quantity for the development of the newborn (Picciano, 2001; Lawre...

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Tipo de recurso:
Fecha de publicación:
2012
Institución:
Universidad del Rosario
Repositorio:
Repositorio EdocUR - U. Rosario
Idioma:
eng
OAI Identifier:
oai:repository.urosario.edu.co:10336/27577
Acceso en línea:
https://doi.org/10.3168/jds.2011-5066
https://repository.urosario.edu.co/handle/10336/27577
Palabra clave:
Human colostrum
Human milk bank
Immunoglobulin A
cooling and freezing storage
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id EDOCUR2_269584a404f7cd54420d6da71352f012
oai_identifier_str oai:repository.urosario.edu.co:10336/27577
network_acronym_str EDOCUR2
network_name_str Repositorio EdocUR - U. Rosario
repository_id_str
spelling 52483526600e7e08e1a-97f9-46b8-bd5c-2060acc19b22-1d713e087-f009-41ea-a39b-e6d5126d3cff-166ae1871-9a64-4d8c-af48-4b4604abd58a-13aa24ecf-84ee-4c6c-a492-d602d0591032-15567f7ab-c3a8-467c-9721-b03831f269ab-18be0b4ac-7c5b-4978-803b-365c70b641a0-1c33ccc20-8695-4387-8e54-f3658f328e8e-12020-08-19T14:42:49Z2020-08-19T14:42:49Z2012-05Human milk constitutes the best form of newborn alimentation because of its nutritional and immunological properties. Maternal milk consists of proteins, lipids, carbohydrates, and mineral and vitamin elements in adequate quality and quantity for the development of the newborn (Picciano, 2001; Lawrence and Pane, 2007). Furthermore, human milk contains a complex mixture of immunologically active components providing both specific and nonspecific defenses against infectious agents. The main specific defense is represented by high levels of IgA, which confers passive immune protection to the neonate (Adkins et al., 2004). Other bioactive substances present in breast milk with immunomodulatory potential include a variety of growth factors and cytokinesapplication/pdfhttps://doi.org/10.3168/jds.2011-5066ISSN: 0022-0302EISSN: 1525-3198https://repository.urosario.edu.co/handle/10336/27577engAmerican Dairy Science Association2325No. 52319Journal of Dairy ScienceVol. 95Journal of Dairy Science, ISSN: 0022-0302; EISSN: 1525-3198, Vol.95, No.5 (2012); pp. 2319-2325https://www.sciencedirect.com/science/article/pii/S0022030212001993Restringido (Acceso a grupos específicos)http://purl.org/coar/access_right/c_16ecJournal of Dairy Scienceinstname:Universidad del Rosarioreponame:Repositorio Institucional EdocURHuman colostrumHuman milk bankImmunoglobulin Acooling and freezing storageEffects of cooling and freezing storage on the stability of bioactive factors in human colostrumEfectos del almacenamiento refrigerado y congelado sobre la estabilidad de los factores bioactivos en el calostro humanoarticleArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501Ramírez Santana, Heily CarolinaPermanyer, MCastellote, CAudi, CPérez-Cano, F.JCastell, MLopez Sabater, MFranch, A10336/27577oai:repository.urosario.edu.co:10336/275772022-05-02 07:37:21.910473https://repository.urosario.edu.coRepositorio institucional EdocURedocur@urosario.edu.co
dc.title.spa.fl_str_mv Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum
dc.title.TranslatedTitle.spa.fl_str_mv Efectos del almacenamiento refrigerado y congelado sobre la estabilidad de los factores bioactivos en el calostro humano
title Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum
spellingShingle Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum
Human colostrum
Human milk bank
Immunoglobulin A
cooling and freezing storage
title_short Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum
title_full Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum
title_fullStr Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum
title_full_unstemmed Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum
title_sort Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum
dc.subject.keyword.spa.fl_str_mv Human colostrum
Human milk bank
Immunoglobulin A
cooling and freezing storage
topic Human colostrum
Human milk bank
Immunoglobulin A
cooling and freezing storage
description Human milk constitutes the best form of newborn alimentation because of its nutritional and immunological properties. Maternal milk consists of proteins, lipids, carbohydrates, and mineral and vitamin elements in adequate quality and quantity for the development of the newborn (Picciano, 2001; Lawrence and Pane, 2007). Furthermore, human milk contains a complex mixture of immunologically active components providing both specific and nonspecific defenses against infectious agents. The main specific defense is represented by high levels of IgA, which confers passive immune protection to the neonate (Adkins et al., 2004). Other bioactive substances present in breast milk with immunomodulatory potential include a variety of growth factors and cytokines
publishDate 2012
dc.date.created.spa.fl_str_mv 2012-05
dc.date.accessioned.none.fl_str_mv 2020-08-19T14:42:49Z
dc.date.available.none.fl_str_mv 2020-08-19T14:42:49Z
dc.type.eng.fl_str_mv article
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.spa.spa.fl_str_mv Artículo
dc.identifier.doi.none.fl_str_mv https://doi.org/10.3168/jds.2011-5066
dc.identifier.issn.none.fl_str_mv ISSN: 0022-0302
EISSN: 1525-3198
dc.identifier.uri.none.fl_str_mv https://repository.urosario.edu.co/handle/10336/27577
url https://doi.org/10.3168/jds.2011-5066
https://repository.urosario.edu.co/handle/10336/27577
identifier_str_mv ISSN: 0022-0302
EISSN: 1525-3198
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.citationEndPage.none.fl_str_mv 2325
dc.relation.citationIssue.none.fl_str_mv No. 5
dc.relation.citationStartPage.none.fl_str_mv 2319
dc.relation.citationTitle.none.fl_str_mv Journal of Dairy Science
dc.relation.citationVolume.none.fl_str_mv Vol. 95
dc.relation.ispartof.spa.fl_str_mv Journal of Dairy Science, ISSN: 0022-0302; EISSN: 1525-3198, Vol.95, No.5 (2012); pp. 2319-2325
dc.relation.uri.spa.fl_str_mv https://www.sciencedirect.com/science/article/pii/S0022030212001993
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_16ec
dc.rights.acceso.spa.fl_str_mv Restringido (Acceso a grupos específicos)
rights_invalid_str_mv Restringido (Acceso a grupos específicos)
http://purl.org/coar/access_right/c_16ec
dc.format.mimetype.none.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv American Dairy Science Association
dc.source.spa.fl_str_mv Journal of Dairy Science
institution Universidad del Rosario
dc.source.instname.none.fl_str_mv instname:Universidad del Rosario
dc.source.reponame.none.fl_str_mv reponame:Repositorio Institucional EdocUR
repository.name.fl_str_mv Repositorio institucional EdocUR
repository.mail.fl_str_mv edocur@urosario.edu.co
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