Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum

Human milk constitutes the best form of newborn alimentation because of its nutritional and immunological properties. Maternal milk consists of proteins, lipids, carbohydrates, and mineral and vitamin elements in adequate quality and quantity for the development of the newborn (Picciano, 2001; Lawre...

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Autores:

Tipo de recurso:

Fecha de publicación:

2012

Institución:

Universidad del Rosario

Repositorio:

Repositorio EdocUR - U. Rosario

Idioma:

eng

OAI Identifier:

oai:repository.urosario.edu.co:10336/27577

Acceso en línea:

https://doi.org/10.3168/jds.2011-5066
https://repository.urosario.edu.co/handle/10336/27577

Palabra clave:

Human colostrum
Human milk bank
Immunoglobulin A
cooling and freezing storage

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