Knowledge and organizational performance in franchised restaurants in Colombia

Purpose: The aim of this study is to analyze the importance of knowledge in reaching organizational objectives (long-term organizational goals) and in constructing competitive advantage (value-added) and identifying the impact of this knowledge on organizational performance of franchised restaurants...

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Autores:

Tipo de recurso:

Fecha de publicación:

2020

Institución:

Universidad del Rosario

Repositorio:

Repositorio EdocUR - U. Rosario

Idioma:

eng

OAI Identifier:

oai:repository.urosario.edu.co:10336/24346

Acceso en línea:

https://doi.org/10.1108/IJOEM-04-2019-0322
https://repository.urosario.edu.co/handle/10336/24346

Palabra clave:

Competitive advantage
Emerging markets
Franchise
Knowledge
Multiple correspondence analysis
Organizational performance
Resource-based view
Restaurant franchise

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