Food science, race, and the Nation in Colombia

At the beginning of the 19th century, Colombian physicians thought of food as an essential factor in shaping human character and corporeality. Framed in a neo-Hippocratic system, health and racial differences were related not only to climate but also to the connection between food qualities and humo...

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Autores:

Tipo de recurso:

Fecha de publicación:

2016

Institución:

Universidad del Rosario

Repositorio:

Repositorio EdocUR - U. Rosario

Idioma:

eng

OAI Identifier:

oai:repository.urosario.edu.co:10336/28502

Acceso en línea:

https://doi.org/10.1093/acrefore/9780199366439.013.321
https://repository.urosario.edu.co/handle/10336/28502

Palabra clave:

Food science
Race
Nation
Colombia
Eugenics
Social engineering
Physiological regeneration
Human machine
Nutrition
Diet
Modern citizen

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