Inhibitory effects of plant phenolic compounds on enzymatic and cytotoxic activities by a snake venom phospholipase A2

Polyphenolic compounds have shown to inhibit toxic effects induced by snake venom proteins. In this work, we demonstrate that gallic acid, ferulic acid, caffeic acid, propylgallate and epigallocatechingallate inhibit the enzymatic activity of a phosphol.

Autores:

Quintana Castillo, Juan carlos

Tipo de recurso:

Article of journal

Fecha de publicación:

2023

Institución:

Universidad Cooperativa de Colombia

Repositorio:

Repositorio UCC

Idioma:

OAI Identifier:

oai:repository.ucc.edu.co:20.500.12494/50880

Acceso en línea:

http://www.scielo.org.co/pdf/vitae/v18n3/v18n3a08.pdf
https://hdl.handle.net/20.500.12494/50880

Palabra clave:

LOCAL TISSUE DAMAGE
MOLECULAR DOCKING.
PHENOLIC COMPOUNDS
PHOSPHOLIPASE A2
SNAKE BITE

Rights

openAccess

License

http://purl.org/coar/access_right/c_abf2