The effect of commercial functional food with probiotics on microorganisms from early carious lesions.
Caries rates in school-age children are still high enough to be the cause of serious concern for health systems in different countries. The biotechnology strategies studied to decrease these rates include the consumption of probiotics-available via a variety of functional foods obtainable on the mar...
- Autores:
-
Angarita Diaz, Maria Del Pilar
Arias Ramirez, Johanna Carolina
Bedoya Correa, Claudia María
Cepeda Hernandez, Maria Jose
Arboleda, María F
Chacón, Juan M
Leal, Yenny
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2020
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/41672
- Acceso en línea:
- https://doi.org/10.1371/journal.pone.0192845
http://www.scielo.org.co/scielo.php?script=sci_abstract&pid=S0122-53832018000100101&lng=en&nrm=iso
https://hdl.handle.net/20.500.12494/41672
- Palabra clave:
- Rights
- closedAccess
- License
- http://purl.org/coar/access_right/c_14cb