Capacidad antioxidante y contenido de fenoles totales en café y subproductos del café producido y comercializado en norte de santander (Colombia)
Background: Coffee, one of the most consumed beverages in the world, contains several bioactive compounds such as antioxidants, which have shown effectiveness in reducing the incidence of chronic and neurodegenerative diseases. As Norte de Santander is the birthplace of coffee in Colombia, it is imp...
- Autores:
-
Fonseca-García L.
Calderón Jaimes, Lilia Socorro
Rivera M.E.
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/43044
- Acceso en línea:
- https://doi.org/10.7705/biomedica.v38i4.3885
https://www.tandfonline.com/doi/abs/10.1080/13880200490505483
https://hdl.handle.net/20.500.12494/43044
- Palabra clave:
- phenol derivative
ABTS radical scavenging assay
analytic method
antioxidant activity
Article
coffee
fluorescence recovery after photobleaching
Folin Ciocalteu method
food waste
health survey
- Rights
- closedAccess
- License
- http://purl.org/coar/access_right/c_14cb