A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production
Fermentation is an important step in coffee processing which promotes the removal of mucilage adhering to the fruits. This process has a direct impact on the coffee quality, and the use of bioreactors and starter cultures has been suggested for process control. In this study, a techno-economic analy...
- Autores:
-
Coral Medina, Jesus David
Magalhaes, Antonio
Dao Pedro, de Carvalho Neto
Gilberto, Melo Pereira
Alexandre , da Silva
Julio, de carvalho
Carlos Ricardo, Soccol
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2021
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/48381
- Acceso en línea:
- https://hdl.handle.net/20.500.12494/48381
- Palabra clave:
- Coffe ferementation
Bioreactors
Post harvest cost
Coffee production cost; Post-harvest process; Starter culture; Specialty coffee prices; Bioreactor
- Rights
- closedAccess
- License
- http://purl.org/coar/access_right/c_14cb