Fuente de carbono en la tecnologia biofloc: uso de la cascara de papa para la produccion de cachama blanca (Piaractus Orinoquensis)
La tecnología biofloc (BFT) es una alternativa en la producción de organismos acuáticos, esta tecnología se caracteriza por la disminución en el uso de agua para producir pescado, minimizando las descargas de efluentes eutrofizados a fuentes hídricas. La tecnología tiene características positivas re...
- Autores:
-
Castillo Caceres, Linda Lucia
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2023
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- spa
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/54117
- Acceso en línea:
- https://hdl.handle.net/20.500.12494/54117
- Palabra clave:
- Acuicultura
Sostenibilidad
Calidad de agua
Zootecnia
Aquaculture
Sustainability
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
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Fuente de carbono en la tecnologia biofloc: uso de la cascara de papa para la produccion de cachama blanca (Piaractus Orinoquensis) |
| title |
Fuente de carbono en la tecnologia biofloc: uso de la cascara de papa para la produccion de cachama blanca (Piaractus Orinoquensis) |
| spellingShingle |
Fuente de carbono en la tecnologia biofloc: uso de la cascara de papa para la produccion de cachama blanca (Piaractus Orinoquensis) Acuicultura Sostenibilidad Calidad de agua Zootecnia Aquaculture Sustainability |
| title_short |
Fuente de carbono en la tecnologia biofloc: uso de la cascara de papa para la produccion de cachama blanca (Piaractus Orinoquensis) |
| title_full |
Fuente de carbono en la tecnologia biofloc: uso de la cascara de papa para la produccion de cachama blanca (Piaractus Orinoquensis) |
| title_fullStr |
Fuente de carbono en la tecnologia biofloc: uso de la cascara de papa para la produccion de cachama blanca (Piaractus Orinoquensis) |
| title_full_unstemmed |
Fuente de carbono en la tecnologia biofloc: uso de la cascara de papa para la produccion de cachama blanca (Piaractus Orinoquensis) |
| title_sort |
Fuente de carbono en la tecnologia biofloc: uso de la cascara de papa para la produccion de cachama blanca (Piaractus Orinoquensis) |
| dc.creator.fl_str_mv |
Castillo Caceres, Linda Lucia |
| dc.contributor.advisor.none.fl_str_mv |
Cala Delgado, Daniel Leonardo |
| dc.contributor.author.none.fl_str_mv |
Castillo Caceres, Linda Lucia |
| dc.subject.proposal.spa.fl_str_mv |
Acuicultura Sostenibilidad Calidad de agua Zootecnia |
| topic |
Acuicultura Sostenibilidad Calidad de agua Zootecnia Aquaculture Sustainability |
| dc.subject.proposal.eng.fl_str_mv |
Aquaculture Sustainability |
| description |
La tecnología biofloc (BFT) es una alternativa en la producción de organismos acuáticos, esta tecnología se caracteriza por la disminución en el uso de agua para producir pescado, minimizando las descargas de efluentes eutrofizados a fuentes hídricas. La tecnología tiene características positivas relacionadas a la disminución de costos en el tratamiento de agua comparada con otras estrategias de producción, además se puede producir más animales en menos espacio, mediante el aumento de densidades que pueden pasar de 3 animales por m2 a 20 o 60 animales por m2. Para mantener estos niveles de carga productiva es necesario cumplir con algunos requisitos, principalmente en lo que corresponde a parámetros de calidad de agua. Controlar los niveles de compuestos nitrogenados mediante la inoculación de microorganismos y el suministro de fuentes de carbono, actividad que no se realiza en otras formas de producir. A pesar de la popularidad de la melaza, harina de trigo y polímeros biodegradables, como fuente de carbono para la producción piscícola implementando tecnología biofloc, la investigación adicional debería centrarse en el uso de productos agrícolas no convencionales de bajo costo como fuente alternativa de carbono para los sistemas acuícolas intensivos. Por lo anterior es necesario determinar los efectos en la cachama blanca (Piaractus orinoquensi) del uso de harina de cascara de papa como fuente alternativa de carbono en sistema biofloc, sobre los parámetros de desempeño zootécnico, calidad de agua y características físicas, químicas y microbiológicas del producto final. |
| publishDate |
2023 |
| dc.date.issued.none.fl_str_mv |
2023-06-05 |
| dc.date.accessioned.none.fl_str_mv |
2024-01-31T15:28:02Z |
| dc.date.available.none.fl_str_mv |
2024-01-31T15:28:02Z |
| dc.type.none.fl_str_mv |
Trabajo de grado - Pregrado |
| dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_7a1f |
| dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/bachelorThesis |
| dc.type.version.none.fl_str_mv |
info:eu-repo/semantics/acceptedVersion |
| format |
http://purl.org/coar/resource_type/c_7a1f |
| status_str |
acceptedVersion |
| dc.identifier.citation.none.fl_str_mv |
Castillo Cáceres, L. L. (2024). Fuente de carbono en la tecnología biofloc: uso de la cascara de papa para la producción de cachama blanca (Piaractus Orinoquensis). [Tesis de pregrado, Universidad Cooperativa de Colombia]. Repositorio Institucional UCC. |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12494/54117 |
| identifier_str_mv |
Castillo Cáceres, L. L. (2024). Fuente de carbono en la tecnología biofloc: uso de la cascara de papa para la producción de cachama blanca (Piaractus Orinoquensis). [Tesis de pregrado, Universidad Cooperativa de Colombia]. Repositorio Institucional UCC. |
| url |
https://hdl.handle.net/20.500.12494/54117 |
| dc.language.iso.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.references.none.fl_str_mv |
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L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M.C.,Clay, J.,& Troell, M.(2000). Effect of aquaculture on world fish supplies. Nature, 405(6790), 1017-1024. Pereira,T.M.etal.Odesempenhoeconômiconaproduçãode tambaqui comparando dois sistemas de criação na Amazônia Ocidental. Encontro Mineiro De Engenharia De Produção. Viçosa. 5: 78-84 p.2009. T. M., Kojima,J.T.,& Carneiro, D.J.(2014). Larval development of indigenous South American freshwaterfish species, with particular reference to pacu (Piaractus mesopotamicus): A review. Aquaculture, 432, 402-417. Recuperado: https://www.portafolio.co/economia/exportaciones- de-pescado-nacionalAumentaron-34-527384 . Revista Portafolio (2019). Exportaciones de pescado nacional aumentaron 34%. Bogotá, P á g i n a 38 | 38 Colombia.: Portafolio.com. Saunders,J.,Davis,J.M.,Moses,G.,&Ross,J.E.(2019).Rural Electrification and Development:Social andEconomic Impact in Costa Rica and Colombia. Routledge. Schuh, G. E. Considerações teóricas sobre custos de produção na agricultura.Agricultura emSãoPaulo,v.23,p.97-119,1976. Scorvo Filho,J.D. et al.Custo operacional de produção da criação detilápiastailandesas emtanques-rede,depequenovolume, instalados em viveiros povoados e não povoados. Custos e @gronegócio on line, v. 4, n. 2, 2008. |
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Cala Delgado, Daniel LeonardoCastillo Caceres, Linda Lucia2024-01-31T15:28:02Z2024-01-31T15:28:02Z2023-06-05Castillo Cáceres, L. L. (2024). Fuente de carbono en la tecnología biofloc: uso de la cascara de papa para la producción de cachama blanca (Piaractus Orinoquensis). [Tesis de pregrado, Universidad Cooperativa de Colombia]. Repositorio Institucional UCC.https://hdl.handle.net/20.500.12494/54117La tecnología biofloc (BFT) es una alternativa en la producción de organismos acuáticos, esta tecnología se caracteriza por la disminución en el uso de agua para producir pescado, minimizando las descargas de efluentes eutrofizados a fuentes hídricas. La tecnología tiene características positivas relacionadas a la disminución de costos en el tratamiento de agua comparada con otras estrategias de producción, además se puede producir más animales en menos espacio, mediante el aumento de densidades que pueden pasar de 3 animales por m2 a 20 o 60 animales por m2. Para mantener estos niveles de carga productiva es necesario cumplir con algunos requisitos, principalmente en lo que corresponde a parámetros de calidad de agua. Controlar los niveles de compuestos nitrogenados mediante la inoculación de microorganismos y el suministro de fuentes de carbono, actividad que no se realiza en otras formas de producir. A pesar de la popularidad de la melaza, harina de trigo y polímeros biodegradables, como fuente de carbono para la producción piscícola implementando tecnología biofloc, la investigación adicional debería centrarse en el uso de productos agrícolas no convencionales de bajo costo como fuente alternativa de carbono para los sistemas acuícolas intensivos. Por lo anterior es necesario determinar los efectos en la cachama blanca (Piaractus orinoquensi) del uso de harina de cascara de papa como fuente alternativa de carbono en sistema biofloc, sobre los parámetros de desempeño zootécnico, calidad de agua y características físicas, químicas y microbiológicas del producto final.Biofloc technology (BFT) is an alternative in the production of aquatic organisms. This technology is characterized by the reduction in the use of water to produce fish, minimizing the discharge of eutrophicated effluents to water sources. The technology has positive characteristics related to the reduction of costs in water treatment compared to other production strategies, and more animals can be produced in less space, by increasing densities that can go from 3 animals per m2 to 20 or 60 animals per m2. To maintain these productive load levels it is necessary to meet some requirements, mainly regarding water quality parameters. Control the levels of nitrogen compounds through the inoculation of microorganisms and the supply of carbon sources, an activity that is not carried out in other ways of producing. Despite the popularity of molasses, wheat flour and biodegradable polymers as a carbon source for fish production implementing biofloc technology, additional research should focus on the use of low-cost non-conventional agricultural products as an alternative carbon source for intensive aquaculture systems. Therefore, it is necessary to determine the effects on the white cachama (Piaractus orinoquensi) of the use of potato peel flour as an alternative carbon source in a biofloc system, on the parameters of zootechnical performance, water quality and physical, chemical and microbiological characteristics. of the final product.Resumen. -- Introducción. -- Planteamiento del problema. -- Justificación. -- Marco conceptual. -- Estado del arte. -- Objetivo general. -- Objetivos específicos. -- Metodología. -- Ubicación y Diseño experimental. -- Parámetros de desempeño zootécnico. -- Parámetros de calidad de agua. -- Procesamiento y análisis de datos. -- Aspectos bioéticos Consideraciones bioéticas. -- Personal. -- Consideraciones ambientales y de manejo técnico Normatividad. -- Resultados. -- Bromatología harina de cascar de papa. -- Indicadores zootécnicos. -- Crecimiento en longitud (cm). -- Crecimiento en peso (g). -- Ganancia de peso. -- Índice de conversión media alimenticia. -- Parámetros calidad de agua. -- Amonio. -- Temperatura. -- Discusión. -- Conclusión. -- Recomendaciones. -- Bibliografía.PregradoMedico Veterinario38 p.application/pdfspaUniversidad Cooperativa de Colombia, Facultad de Ciencias de la salud, Medicina Veterinaria y Zootecnia, BucaramangaMedicina veterinaria y zootecniaCiencias de la SaludBucaramangaBucaramangaFuente de carbono en la tecnologia biofloc: uso de la cascara de papa para la produccion de cachama blanca (Piaractus Orinoquensis)Trabajo de grado - Pregradohttp://purl.org/coar/resource_type/c_7a1finfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/acceptedVersionHome [Internet]. Minagricultura.gov.co. 2019 [cited 2023 May 21]. Available from: https://sioc.minagricultura.gov.co/Acuicultura/Pages/default.aspx).LA NUTRICION Y ALIMENTACION EN LA ACUICULTURA DE AMERICA LATINA Y EL CARIBE [Internet]. Fao.org. 2023 [cited 2023 May 21]. Available from: https://www.fao.org/3/AB487S/AB487S00.htm)Home [Internet]. Minagricultura.gov.co. 2019 [cited 2023 May 21]. Available from: https://sioc.minagricultura.gov.co/Acuicultura/Pages/default.aspx)Diagnostico del Estado de la Acuicultura en Colombia – Aunap [Internet]. Aunap.gov.co. 2021 [cited 2023 May 21]. Available from: https://www.aunap.gov.co/download/diagnostico-del-estado-de-la-acuicultura-encolombia/El estado mundial de la pesca y la acuicultura 2020 [Internet]. FAO; 2020. Available from: http://www.fao.org/3/ca9229es/ca9229es.pdf.Gálvez-Cantero L, Julián-Ricardo, María Caridad, Ramos-Sánchez LB, GálvezCantero L, Julián-Ricardo, María Caridad, Ramos-Sánchez LB. EL BIOFLOC EN LA ACUICULTURA. Centro Azúcar [Internet]. 2022 [cited 2023 May 21];49(2):136–46. Available from: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S2223-48612022000200136Merino, M. C., Bonilla, S. P., & Bages, F. (2013). Diagnóstico del estado de la acuicultura enColombia.PlanNacional deDesarrollo de laAcuicultura Sostenible enColombia AUNAP-FAO.Bogotá, Colombia:Ministerio de Agricultura yDesarrolloRural.Costa, J. I. (2016). Caracterização, avaliação econômica e eficiência deescala(DEA)na produçãodetilápia emtanques-redeede tambaqui em viveiros escavados. https://repositorio.unesp.br/handle/11449/144191Portella,M.C.,Jomori,R.K.,Leitão,N.J.,Menossi, O.C.C.,Freitas,Moreno,J.M.,Muñoz,A.P.,&Wills,G.A.(2013).EfectoDeLa InclusiónDe DiferentesFuentesDeLípidosSobreParámetros Productivos Y Omposición Proximal Del Filete De Tilapia NilóticaOreochromis NiloticusCultivada En Jaulas Flotantes.Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 60(II), 100- 111.Franca-Scorvo, C. M., Baccarin, A. 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