Effect of the reduction of the crude protein content of diets supplemented with essential amino acids on the performance of piglets weighing 6-15kg
Two experiments were conducted to assess the effect of the reduction of the crude protein (CP) content of diets supplemented with amino acids on piglets weighing 6-15. kg. In the performance experiment (Experiment I), 120 piglets weaned at 21 days of age with initial live weights of 5.95±0.33. kg we...
- Autores:
-
Toledo J.B.
Furlan A.C.
Pozza P.C.
Piano L.M.
Carvalho P.L.O.
Peñuela Sierra, Lina María
Huepa L.M.D.
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/41492
- Acceso en línea:
- https://doi.org/10.1016/j.riam.2018.06.001
https://hdl.handle.net/20.500.12494/41492
- Palabra clave:
- Crude protein
Ideal protein
Nitrogen
Swine
Urea
- Rights
- closedAccess
- License
- http://purl.org/coar/access_right/c_14cb