Inhibitory effects of plant phenolic compounds on enzymatic and cytotoxic activities by a snake venom phospholipase A2
Polyphenolic compounds have shown to inhibit toxic effects induced by snake venom proteins. In this work, we demonstrate that gallic acid, ferulic acid, caffeic acid, propylgallate and epigallocatechingallate inhibit the enzymatic activity of a phosphol.
- Autores:
-
Pereañez, Jaime A.
Nuñez, Vitelbina
Patiño, Arley C.
Londoño, Mónica
Quintana Castillo, Juan Carlos
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2011
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/42892
- Acceso en línea:
- https://www.scielo.org.co/pdf/vitae/v18n3/v18n3a08.pdf
https://hdl.handle.net/20.500.12494/42892
- Palabra clave:
- Snake bite
phenolic compounds
local tissue damage
phospholipase A2
molecular docking
- Rights
- closedAccess
- License
- http://purl.org/coar/access_right/c_14cb