The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays L.) during biomass production

There are several sources of raw material that have been identified worldwide with some potential to be used for the production of biofuels; for this reason hard work has been put into increasing the yields per unit area and increasing the sugar content (as in the case of corn). There are only a sma...

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Autores:
Rivero D.S.
Ortiz Aguilar, Jannet
Mahecha O.M.
Velasquez Perilla, Pablo Elias
Acevedo Pabon, Paola Andrea
Santis Navarro, Angelicà Marìa
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
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OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/42411
Acceso en línea:
https://doi.org/10.3389/fmicb.2019.01982
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84946037006&doi=10.3303%2fCET1543367&partnerID=40&md5=69ba42a05c257c76948c9b979a9657d1
https://hdl.handle.net/20.500.12494/42411
Palabra clave:
Biofuels
Biomass
Chlorophyll
Crops
Electromagnetic fields
Fibers
Forestry
Growth rate
Seed
Tissue
Acid detergent fibre
Anatomical characteristics
Anatomical structures
Chlorophyll contents
Histological changes
Large scale productions
Net assimilation rates
Neutral detergent fibre
Ecology
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http://purl.org/coar/access_right/c_14cb
id COOPER2_9325bfdceb3d39c7c5a071e77372ddd8
oai_identifier_str oai:repository.ucc.edu.co:20.500.12494/42411
network_acronym_str COOPER2
network_name_str Repositorio UCC
repository_id_str
dc.title.spa.fl_str_mv The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays L.) during biomass production
title The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays L.) during biomass production
spellingShingle The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays L.) during biomass production
Biofuels
Biomass
Chlorophyll
Crops
Electromagnetic fields
Fibers
Forestry
Growth rate
Seed
Tissue
Acid detergent fibre
Anatomical characteristics
Anatomical structures
Chlorophyll contents
Histological changes
Large scale productions
Net assimilation rates
Neutral detergent fibre
Ecology
title_short The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays L.) during biomass production
title_full The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays L.) during biomass production
title_fullStr The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays L.) during biomass production
title_full_unstemmed The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays L.) during biomass production
title_sort The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays L.) during biomass production
dc.creator.fl_str_mv Rivero D.S.
Ortiz Aguilar, Jannet
Mahecha O.M.
Velasquez Perilla, Pablo Elias
Acevedo Pabon, Paola Andrea
Santis Navarro, Angelicà Marìa
dc.contributor.author.none.fl_str_mv Rivero D.S.
Ortiz Aguilar, Jannet
Mahecha O.M.
Velasquez Perilla, Pablo Elias
Acevedo Pabon, Paola Andrea
Santis Navarro, Angelicà Marìa
dc.subject.spa.fl_str_mv Biofuels
Biomass
Chlorophyll
Crops
Electromagnetic fields
Fibers
Forestry
Growth rate
Seed
Tissue
Acid detergent fibre
Anatomical characteristics
Anatomical structures
Chlorophyll contents
Histological changes
Large scale productions
Net assimilation rates
Neutral detergent fibre
Ecology
topic Biofuels
Biomass
Chlorophyll
Crops
Electromagnetic fields
Fibers
Forestry
Growth rate
Seed
Tissue
Acid detergent fibre
Anatomical characteristics
Anatomical structures
Chlorophyll contents
Histological changes
Large scale productions
Net assimilation rates
Neutral detergent fibre
Ecology
description There are several sources of raw material that have been identified worldwide with some potential to be used for the production of biofuels; for this reason hard work has been put into increasing the yields per unit area and increasing the sugar content (as in the case of corn). There are only a small number of studies that have analyzed the morpho-anatomical behaviour of crops modified for biomass production. For this reason, this work studied the morpho-anatomical, developmental and physiochemical changes in Zea mays L. plants when exposed to magnetic and electromagnetic fields with a view to the large-scale production of biomass for the generation of biofuels. Seeds were exposed to different fields for 21 days, with a control group of seeds that were not exposed. Sowing was carried out in 100 cm3trays using coconut fiber as a substrate. The substrate had been disinfected and moistened prior to use. The sowing trays were placed in a semi-controlled growth chamber at a light intensity of 3,000 lux, with light cycles of 12 hours and at a temperature of 23°C. The variables studied were the growth dynamics of coleoptiles and plants, the complete bromatological analysis and the anatomical structure. The bromatological analysis included the percentage variation of dry matter, crude protein, ether extract, ash content, organic matter, crude fibre, neutral detergent fibre (NDF), acid detergent fibre (ADF) and calcium, lignin and water activity. The anatomical structure was studied to identify relevant histological changes and mainly focused on the arrangement of parenchymatous tissue and the shape of the cells of which it is comprised. In addition, evaluations were conducted regarding the development of the crop based on the following indicators: relative growth rate, net assimilation rate, leaf area index, crop growth rate, absolute growth rate, leaf area duration and specific leaf area. The best results were obtained on plants whose seeds were treated with electromagnetic fields. A significant increase was seen in the majority of the indicators studied. This was most evident in the development of the parenchymal tissue and thus the chlorophyll content, as was clearly seen in the histological sections. It is important to emphasize that the histological technique allowed us to identify areas of the greatest concentrations of chlorophyll (shown by differing shades of green) in plants whose seeds had been subjected to electromagnetic fields. An increase in the chlorophyll level gives us an indirect measure of the high potential these plants offer for producing biomass. Copyright © 2016, AIDIC Servizi S.r.l.,.
publishDate 2016
dc.date.issued.none.fl_str_mv 2016
dc.date.accessioned.none.fl_str_mv 2021-12-16T22:16:15Z
dc.date.available.none.fl_str_mv 2021-12-16T22:16:15Z
dc.type.none.fl_str_mv Artículo
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.coarversion.none.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
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dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.none.fl_str_mv https://doi.org/10.3389/fmicb.2019.01982
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84946037006&doi=10.3303%2fCET1543367&partnerID=40&md5=69ba42a05c257c76948c9b979a9657d1
dc.identifier.issn.spa.fl_str_mv 22839216
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12494/42411
dc.identifier.bibliographicCitation.spa.fl_str_mv Rivero DS,Aguilar JO,Mahecha OM,Perilla PEV,Pabón PAA,Santis AM. The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays L.) during biomass production. Chem Eng Trans. 2016. 50. p. 415-420. .
url https://doi.org/10.3389/fmicb.2019.01982
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84946037006&doi=10.3303%2fCET1543367&partnerID=40&md5=69ba42a05c257c76948c9b979a9657d1
https://hdl.handle.net/20.500.12494/42411
identifier_str_mv 22839216
Rivero DS,Aguilar JO,Mahecha OM,Perilla PEV,Pabón PAA,Santis AM. The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays L.) during biomass production. Chem Eng Trans. 2016. 50. p. 415-420. .
dc.relation.ispartofjournal.spa.fl_str_mv Chemical Engineering Transactions
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/closedAccess
dc.rights.coar.none.fl_str_mv http://purl.org/coar/access_right/c_14cb
eu_rights_str_mv closedAccess
rights_invalid_str_mv http://purl.org/coar/access_right/c_14cb
dc.format.extent.spa.fl_str_mv 420-415
dc.publisher.spa.fl_str_mv Italian Association of Chemical Engineering - AIDIC
institution Universidad Cooperativa de Colombia
repository.name.fl_str_mv Repositorio Institucional Universidad Cooperativa de Colombia
repository.mail.fl_str_mv bdigital@metabiblioteca.com
_version_ 1808789000006139904
spelling Rivero D.S.Ortiz Aguilar, JannetMahecha O.M.Velasquez Perilla, Pablo EliasAcevedo Pabon, Paola AndreaSantis Navarro, Angelicà Marìa2021-12-16T22:16:15Z2021-12-16T22:16:15Z2016https://doi.org/10.3389/fmicb.2019.01982https://www.scopus.com/inward/record.uri?eid=2-s2.0-84946037006&doi=10.3303%2fCET1543367&partnerID=40&md5=69ba42a05c257c76948c9b979a9657d122839216https://hdl.handle.net/20.500.12494/42411Rivero DS,Aguilar JO,Mahecha OM,Perilla PEV,Pabón PAA,Santis AM. The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays L.) during biomass production. Chem Eng Trans. 2016. 50. p. 415-420. .There are several sources of raw material that have been identified worldwide with some potential to be used for the production of biofuels; for this reason hard work has been put into increasing the yields per unit area and increasing the sugar content (as in the case of corn). There are only a small number of studies that have analyzed the morpho-anatomical behaviour of crops modified for biomass production. For this reason, this work studied the morpho-anatomical, developmental and physiochemical changes in Zea mays L. plants when exposed to magnetic and electromagnetic fields with a view to the large-scale production of biomass for the generation of biofuels. Seeds were exposed to different fields for 21 days, with a control group of seeds that were not exposed. Sowing was carried out in 100 cm3trays using coconut fiber as a substrate. The substrate had been disinfected and moistened prior to use. The sowing trays were placed in a semi-controlled growth chamber at a light intensity of 3,000 lux, with light cycles of 12 hours and at a temperature of 23°C. The variables studied were the growth dynamics of coleoptiles and plants, the complete bromatological analysis and the anatomical structure. The bromatological analysis included the percentage variation of dry matter, crude protein, ether extract, ash content, organic matter, crude fibre, neutral detergent fibre (NDF), acid detergent fibre (ADF) and calcium, lignin and water activity. The anatomical structure was studied to identify relevant histological changes and mainly focused on the arrangement of parenchymatous tissue and the shape of the cells of which it is comprised. In addition, evaluations were conducted regarding the development of the crop based on the following indicators: relative growth rate, net assimilation rate, leaf area index, crop growth rate, absolute growth rate, leaf area duration and specific leaf area. The best results were obtained on plants whose seeds were treated with electromagnetic fields. A significant increase was seen in the majority of the indicators studied. This was most evident in the development of the parenchymal tissue and thus the chlorophyll content, as was clearly seen in the histological sections. It is important to emphasize that the histological technique allowed us to identify areas of the greatest concentrations of chlorophyll (shown by differing shades of green) in plants whose seeds had been subjected to electromagnetic fields. An increase in the chlorophyll level gives us an indirect measure of the high potential these plants offer for producing biomass. Copyright © 2016, AIDIC Servizi S.r.l.,.0000-0002-1549-3819paola.acevedop@campusucc.edu.co420-415Italian Association of Chemical Engineering - AIDICBiofuelsBiomassChlorophyllCropsElectromagnetic fieldsFibersForestryGrowth rateSeedTissueAcid detergent fibreAnatomical characteristicsAnatomical structuresChlorophyll contentsHistological changesLarge scale productionsNet assimilation ratesNeutral detergent fibreEcologyThe effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays L.) during biomass productionArtículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionChemical Engineering Transactionsinfo:eu-repo/semantics/closedAccesshttp://purl.org/coar/access_right/c_14cbPublication20.500.12494/42411oai:repository.ucc.edu.co:20.500.12494/424112024-08-20 16:17:35.545metadata.onlyhttps://repository.ucc.edu.coRepositorio Institucional Universidad Cooperativa de Colombiabdigital@metabiblioteca.com