Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina

El estrés en la etapa de prefaenado es un periodo crítico dentro de la cadena productiva al provocar pérdidas en el peso vivo del animal, afectaciones en el rendimiento y calidad de la canal y pérdida del bienestar animal debido a una alteración del homeóstasis del organismo por la exposición a situ...

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Autores:
Muñoz Salinas, Laura
Irreño Barrera, Francisco Javier
Escorcia Álvarez, Neila Sofía
Navarro Gómez, Gary Mauricio
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2022
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
Idioma:
OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/46800
Acceso en línea:
https://hdl.handle.net/20.500.12494/46800
Palabra clave:
Bienestar animal
Estrés
Prefaenado
Calidad de la carne
Biomarcadores
TG 2022 MVZ 46800
Animal welfare
meat quality
Stress
Biomarkers
pre slaughter
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openAccess
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Atribución – No comercial – Sin Derivar
id COOPER2_78715b9acd21e4c706ee6fec6223cad5
oai_identifier_str oai:repository.ucc.edu.co:20.500.12494/46800
network_acronym_str COOPER2
network_name_str Repositorio UCC
repository_id_str
dc.title.spa.fl_str_mv Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina
title Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina
spellingShingle Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina
Bienestar animal
Estrés
Prefaenado
Calidad de la carne
Biomarcadores
TG 2022 MVZ 46800
Animal welfare
meat quality
Stress
Biomarkers
pre slaughter
title_short Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina
title_full Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina
title_fullStr Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina
title_full_unstemmed Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina
title_sort Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina
dc.creator.fl_str_mv Muñoz Salinas, Laura
Irreño Barrera, Francisco Javier
Escorcia Álvarez, Neila Sofía
Navarro Gómez, Gary Mauricio
dc.contributor.advisor.none.fl_str_mv Cala Delgado, Daniel Leonardo
dc.contributor.author.none.fl_str_mv Muñoz Salinas, Laura
Irreño Barrera, Francisco Javier
Escorcia Álvarez, Neila Sofía
Navarro Gómez, Gary Mauricio
dc.subject.spa.fl_str_mv Bienestar animal
Estrés
Prefaenado
Calidad de la carne
Biomarcadores
topic Bienestar animal
Estrés
Prefaenado
Calidad de la carne
Biomarcadores
TG 2022 MVZ 46800
Animal welfare
meat quality
Stress
Biomarkers
pre slaughter
dc.subject.classification.spa.fl_str_mv TG 2022 MVZ 46800
dc.subject.other.spa.fl_str_mv Animal welfare
meat quality
Stress
Biomarkers
pre slaughter
description El estrés en la etapa de prefaenado es un periodo crítico dentro de la cadena productiva al provocar pérdidas en el peso vivo del animal, afectaciones en el rendimiento y calidad de la canal y pérdida del bienestar animal debido a una alteración del homeóstasis del organismo por la exposición a situaciones estresantes. En la presente revisión se identifican y describen los factores estresores que se han reportado en los últimos 5 años como principales causas de deterioro de la calidad de la carne entre los cuales se incluyen actividades de manejo de los animales por parte del personal de granja o planta (transporte, carga y descarga, en planta de sacrificio), condiciones ambientales (temperatura, vibraciones), tiempo de espera previo al sacrificio y mezcla de lotes, periodo de ayuno de agua y comida, y estados de fatiga, así como los biomarcadores usados rutinariamente para el estudio de condiciones asociadas al estrés. Aunque las investigaciones sobre el tema son abundantes, aún no es totalmente claro los mecanismos bioquímicos involucrados en la obtención de ciertas características organolépticas de la carne con respecto a niveles de estrés y las variaciones individuales observables en diferentes grupos de animales, así mismo, se requiere mayor investigación en los biomarcadores de estrés que permitan una identificación y medición más específica, efectiva y no invasiva.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2022-10-20T20:27:40Z
dc.date.available.none.fl_str_mv 2022-10-20T20:27:40Z
dc.date.issued.none.fl_str_mv 2022-10-20
dc.type.none.fl_str_mv Trabajo de grado - Pregrado
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_7a1f
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/bachelorThesis
dc.type.version.none.fl_str_mv info:eu-repo/semantics/acceptedVersion
format http://purl.org/coar/resource_type/c_7a1f
status_str acceptedVersion
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12494/46800
dc.identifier.bibliographicCitation.spa.fl_str_mv Muñoz Salinas, L. Irreño Barrera, F. J. Escorcia Álvarez, N. S. Navarro Gómez, G. M. (2022) Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina. [Tesis de pregrado Universidad Cooperativa de Colombia] Repositorio Institucional UCC. https://repository.ucc.edu.co/handle/20.500.12494/46800
url https://hdl.handle.net/20.500.12494/46800
identifier_str_mv Muñoz Salinas, L. Irreño Barrera, F. J. Escorcia Álvarez, N. S. Navarro Gómez, G. M. (2022) Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina. [Tesis de pregrado Universidad Cooperativa de Colombia] Repositorio Institucional UCC. https://repository.ucc.edu.co/handle/20.500.12494/46800
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spelling Cala Delgado, Daniel LeonardoMuñoz Salinas, LauraIrreño Barrera, Francisco JavierEscorcia Álvarez, Neila SofíaNavarro Gómez, Gary Mauricio2022-10-20T20:27:40Z2022-10-20T20:27:40Z2022-10-20https://hdl.handle.net/20.500.12494/46800Muñoz Salinas, L. Irreño Barrera, F. J. Escorcia Álvarez, N. S. Navarro Gómez, G. M. (2022) Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina. [Tesis de pregrado Universidad Cooperativa de Colombia] Repositorio Institucional UCC. https://repository.ucc.edu.co/handle/20.500.12494/46800El estrés en la etapa de prefaenado es un periodo crítico dentro de la cadena productiva al provocar pérdidas en el peso vivo del animal, afectaciones en el rendimiento y calidad de la canal y pérdida del bienestar animal debido a una alteración del homeóstasis del organismo por la exposición a situaciones estresantes. En la presente revisión se identifican y describen los factores estresores que se han reportado en los últimos 5 años como principales causas de deterioro de la calidad de la carne entre los cuales se incluyen actividades de manejo de los animales por parte del personal de granja o planta (transporte, carga y descarga, en planta de sacrificio), condiciones ambientales (temperatura, vibraciones), tiempo de espera previo al sacrificio y mezcla de lotes, periodo de ayuno de agua y comida, y estados de fatiga, así como los biomarcadores usados rutinariamente para el estudio de condiciones asociadas al estrés. Aunque las investigaciones sobre el tema son abundantes, aún no es totalmente claro los mecanismos bioquímicos involucrados en la obtención de ciertas características organolépticas de la carne con respecto a niveles de estrés y las variaciones individuales observables en diferentes grupos de animales, así mismo, se requiere mayor investigación en los biomarcadores de estrés que permitan una identificación y medición más específica, efectiva y no invasiva.Stress pre-slaughter is a critical period into the productive chain that promotes live animal weight loss, yield and meat quality, and loss of animal welfare due to failure of homeostasis of the organism by exposure to stressful situations. In the current review, we identify and describe stressors factors reports at the last 5 years such as main causes of meat quality, that include handling activities of animals by farm or plant staff (transportation, load and unload at the slaughterhouse), environmental conditions (temperature, vibrations), lairage time previous to slaughter and group mixing, fasting time of water and food, and fatigue states as well as routinely used biomarkers to study of conditions associated to stress. Although research about the subject is large, it is not clear the biochemical mechanisms involved in some orgnoleptic characteristics of meat associated with stress levels and individual observable variations in different groups of animals, it is required more research on stress biomarkers that allow a more specific, effective and non-invasive identification and measumerentResumen. – Abstract. – Introducción. -- Análisis global. -- Influencia del estrés prefaenado en la calidad de las carnes. -- Factores de estrés asociadas al prefaenado. -- Hambre, sed y fatiga. -- Carga, descarga y transporte del ganado. -- Mezcla de lotes y tiempo de espera en corrales. --Estrés térmico. -- Respuesta fisiológica general ante factores de estrés durante el prefaenado. --Bioindicadores de estrés prefaenado. -- Retos actuales y futuros. – Conclusiones. –Bibliografía.laura.munozs@campusucc.edu.cofrancisco.irrenob@campusucc.edu.coneila.escorcia@campusucc.edu.cogary.navarrog@campusucc.edu.co46 p.Universidad Cooperativa de Colombia, Facultad de Ciencias de la Salud, Medicina Veterinaría y Zootecnia, BucaramangaMedicina veterinaria y zootecniaBucaramangaBienestar animalEstrésPrefaenadoCalidad de la carneBiomarcadoresTG 2022 MVZ 46800Animal welfaremeat qualityStressBiomarkerspre slaughterInfluencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcinaTrabajo de grado - Pregradohttp://purl.org/coar/resource_type/c_7a1finfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/acceptedVersionAtribución – No comercial – Sin Derivarinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Górska-Warsewicz H, Laskowski W, Kulykovets O, Kudlińska-Chylak A, Czeczotko M, Rejman K. 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Indian J Anim Res. 2017;51(3):557–63.PublicationORIGINAL2022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina.pdf2022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina.pdfTrabajo de gradoapplication/pdf375947https://repository.ucc.edu.co/bitstreams/63bfc8a1-1e7e-48d6-9261-37bf6be17d82/downloadca8cab016a5d93dd88810a834b4bb361MD512022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina_Acta.pdf2022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina_Acta.pdfActa de sustentaciónapplication/pdf639321https://repository.ucc.edu.co/bitstreams/6ef5df49-4f32-4b98-b415-b1c784628e00/download7d54875e6ec0f8ae2100597cad8f498aMD522022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina_Licenciauso.pdf2022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina_Licenciauso.pdfLicencia de usoapplication/pdf215702https://repository.ucc.edu.co/bitstreams/5d000e13-f364-45b2-807a-e90498e88dd1/downloadc6a27ee0bcdc7342bcd45a39142b4f92MD53LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repository.ucc.edu.co/bitstreams/9b83609d-f5b8-4aef-a67e-39b315e4b0ee/download8a4605be74aa9ea9d79846c1fba20a33MD54THUMBNAIL2022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina.pdf.jpg2022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina.pdf.jpgGenerated Thumbnailimage/jpeg3283https://repository.ucc.edu.co/bitstreams/76d0a871-8451-4db7-9260-a5797858245d/downloada276c97863402108e27a5c6e1ef5b55cMD552022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina_Acta.pdf.jpg2022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina_Acta.pdf.jpgGenerated Thumbnailimage/jpeg5045https://repository.ucc.edu.co/bitstreams/3b43ea18-82c4-4da8-9d52-856a94378806/download8fdd5fc70fcecd131f948a00b886cadaMD562022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina_Licenciauso.pdf.jpg2022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina_Licenciauso.pdf.jpgGenerated Thumbnailimage/jpeg5247https://repository.ucc.edu.co/bitstreams/b47e90db-46d6-494e-b5af-da2fc2ae7f98/downloadfd4f37a9a25d5f64b017701f6f0f51c8MD57TEXT2022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina.pdf.txt2022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina.pdf.txtExtracted texttext/plain81188https://repository.ucc.edu.co/bitstreams/83cf7d10-8567-4aaa-be1b-fb3a795ebc84/download4c8da203378f145ef5d651d153402f5eMD582022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina_Acta.pdf.txt2022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina_Acta.pdf.txtExtracted texttext/plain1154https://repository.ucc.edu.co/bitstreams/cdb740ff-1f04-4782-91df-253814cb1614/downloadb52841f0771500b8cfab255be14f71cdMD592022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina_Licenciauso.pdf.txt2022_Muñoz_Salinas_Irreño Barrera_Escorse_Alvarez_Navarro_Gomez_Influencia del estrés prefaenado sobre la calidad de la carne bovina, aviar y porcina_Licenciauso.pdf.txtExtracted texttext/plain6073https://repository.ucc.edu.co/bitstreams/08599fc0-5b50-4148-aa39-f7ff9e8c8343/downloadface4278c8e7323b65dc317aea755f74MD51020.500.12494/46800oai:repository.ucc.edu.co:20.500.12494/468002024-08-09 12:51:16.29open.accesshttps://repository.ucc.edu.coRepositorio Institucional Universidad Cooperativa de Colombiabdigital@metabiblioteca.com

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