Ethanolic extract from leaves of Bixa orellana L.: A potential natural food preservative
This paper reports the minimum inhibitory concentration (MIC) of ethanolic extract from leaves of Bixa orellana L. against bacteria and fungi of interest in the food industry, such as Escherichia coli, Bacillus cereus, Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella typhimurium, Shigella s...
- Autores:
-
Gómez G.C.
Quintana Castillo, Juan Carlos
Pérez J.C.A.
Montoya J.E.Z.
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/42815
- Acceso en línea:
- https://www.scopus.com/inward/record.uri?eid=2-s2.0-84863888121&partnerID=40&md5=7ab61ba5d29f75c4738fb104d755fcb1
https://hdl.handle.net/20.500.12494/42815
- Palabra clave:
- Aspergillus niger
Bacillus cereus
Bacteria (microorganisms)
Bixa orellana
Byssochlamys
Byssochlamys fulva
Candida albicans
Escherichia coli
Fungi
Listeria monocytogenes
Negibacteria
Penicillium chrysogenum
Posibacteria
Pseudomonas aeruginosa
Saccharomyces cerevisiae
Salmonella typhimurium
Shigella sonnei
Staphylococcus aureus
- Rights
- closedAccess
- License
- http://purl.org/coar/access_right/c_14cb