The effect of commercial functional food with probiotics on microorganisms from early carious lesions.

Caries rates in school-age children are still high enough to be the cause of serious concern for health systems in different countries. The biotechnology strategies studied to decrease these rates include the consumption of probiotics-available via a variety of functional foods obtainable on the mar...

Full description

Autores:

Angarita Díaz, Maria del Pilar
Arias Ramírez, Johanna Carolina
Bedoya Correa, Claudia María
Cepeda Hernández, Maria José
Arboleda MF
Chacón JM
Leal Y

Tipo de recurso:

Article of journal

Fecha de publicación:

2023

Institución:

Universidad Cooperativa de Colombia

Repositorio:

Repositorio UCC

Idioma:

OAI Identifier:

oai:repository.ucc.edu.co:20.500.12494/51112

Acceso en línea:

https://doi.org/10.1038/s41598-020-67775-z
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087212825&doi=10.1038%2fs41598-020-67775-z&partnerID=40&md5=321f25c22adcefb3e1d9577b6f112b70
https://hdl.handle.net/20.500.12494/51112

Palabra clave:

CHILD
DENTAL CARIES
DRUG EFFECT
FEMALE
FUNCTIONAL FOOD
HUMAN
HUMANS
ISOLATION AND PURIFICATION
MALE
MICROBIOLOGY
PROBIOTIC AGENT
PROBIOTICS
STREPTOCOCCUS MUTANS

Rights

openAccess

License

http://purl.org/coar/access_right/c_abf2