Uso del ajo (Allium sativum) en la producción de organismos acuáticos
La producción de organismos acuáticos es una de las industrias pecuarias de más rápido crecimiento. El consumo per cápita de pescado aumenta anualmente y se pronostica que el aumento sea continuo. Para satisfacer la demanda de productos acuícolas, es necesario que la producción se expanda a una capa...
- Autores:
-
Cely Gómez, Sebastian
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2022
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/45021
- Acceso en línea:
- https://hdl.handle.net/20.500.12494/45021
- Palabra clave:
- Ajo en acuicultura
Ajo en piscicultura
Produccion piscicola
Ajo en crustaceos
Produccion de tilapias
Fitoterapeutico
Acuicultura
TG 2022 MVZ 45021
- Rights
- closedAccess
- License
- Atribución
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Uso del ajo (Allium sativum) en la producción de organismos acuáticos |
| title |
Uso del ajo (Allium sativum) en la producción de organismos acuáticos |
| spellingShingle |
Uso del ajo (Allium sativum) en la producción de organismos acuáticos Ajo en acuicultura Ajo en piscicultura Produccion piscicola Ajo en crustaceos Produccion de tilapias Fitoterapeutico Acuicultura TG 2022 MVZ 45021 |
| title_short |
Uso del ajo (Allium sativum) en la producción de organismos acuáticos |
| title_full |
Uso del ajo (Allium sativum) en la producción de organismos acuáticos |
| title_fullStr |
Uso del ajo (Allium sativum) en la producción de organismos acuáticos |
| title_full_unstemmed |
Uso del ajo (Allium sativum) en la producción de organismos acuáticos |
| title_sort |
Uso del ajo (Allium sativum) en la producción de organismos acuáticos |
| dc.creator.fl_str_mv |
Cely Gómez, Sebastian |
| dc.contributor.advisor.none.fl_str_mv |
Cala Delgado, Daniel Leonardo |
| dc.contributor.author.none.fl_str_mv |
Cely Gómez, Sebastian |
| dc.subject.spa.fl_str_mv |
Ajo en acuicultura Ajo en piscicultura Produccion piscicola Ajo en crustaceos Produccion de tilapias Fitoterapeutico Acuicultura |
| topic |
Ajo en acuicultura Ajo en piscicultura Produccion piscicola Ajo en crustaceos Produccion de tilapias Fitoterapeutico Acuicultura TG 2022 MVZ 45021 |
| dc.subject.classification.spa.fl_str_mv |
TG 2022 MVZ 45021 |
| description |
La producción de organismos acuáticos es una de las industrias pecuarias de más rápido crecimiento. El consumo per cápita de pescado aumenta anualmente y se pronostica que el aumento sea continuo. Para satisfacer la demanda de productos acuícolas, es necesario que la producción se expanda a una capacidad de 109 millones de toneladas anuales. La intensificación de la acuicultura y aumento de densidades son estrategias para incrementar las cifras de producción. el hacinamiento de animales favorece la aparición y propagación de microorganismos oportunistas, que predisponen a la presentación de enfermedades y como consecuencia mortalidades. Para tratar las enfermedades se usan productos que en varios países están prohibidos, entre los que se encuentran antibióticos que causan residualidad en el músculo. Los productos fitoterapéuticos se convierten en alternativas para los tratamientos tradicionalmente implementados en la acuicultura. Esta revisión tiene por objetivo analizar la literatura actual sobre el uso del ajo (Allium sativum) en los principales organismos acuáticos producidos a nivel mundial. Se observa que el ajo es usado como estimulador del sistema inmune, promotor de crecimiento y propiedades que mejoran el desempeño productivo, entre otras funciones. Las principales especies de peces son carpas, tilapias y salmónidos y en los crustáceos los camarones, en especial el camarón de patas blancas (Litopenaeus vannamei). Se puede concluir que el ajo puede ser usado por sus diferentes propiedades en la producción de especies acuícolas, principalmente para mejorar la productividad y tratar enfermedades. |
| publishDate |
2022 |
| dc.date.accessioned.none.fl_str_mv |
2022-05-25T15:38:07Z |
| dc.date.available.none.fl_str_mv |
2022-05-25T15:38:07Z |
| dc.date.issued.none.fl_str_mv |
2022 |
| dc.type.none.fl_str_mv |
Trabajo de grado - Pregrado |
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http://purl.org/coar/resource_type/c_7a1f |
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info:eu-repo/semantics/bachelorThesis |
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info:eu-repo/semantics/acceptedVersion |
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http://purl.org/coar/resource_type/c_7a1f |
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acceptedVersion |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12494/45021 |
| dc.identifier.bibliographicCitation.spa.fl_str_mv |
Cely Gomez. (2022) Uso del ajo (Allium sativum) en la producción de organismos acuáticos. [Tesis de pregrado, Universidad Cooperativa de Colombia] Repositorio institucional UCC. https://repository.ucc.edu.co/handle/20.500.12494/45021 |
| url |
https://hdl.handle.net/20.500.12494/45021 |
| identifier_str_mv |
Cely Gomez. (2022) Uso del ajo (Allium sativum) en la producción de organismos acuáticos. [Tesis de pregrado, Universidad Cooperativa de Colombia] Repositorio institucional UCC. https://repository.ucc.edu.co/handle/20.500.12494/45021 |
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Fish farm effluents as a source of antibiotic resistance gene dissemination on Jeju Island, South Korea. Environmental Pollution, 276, 116764. Karimi Pashaki, A., Ghasemi, M., Sharif Rohani, M., & Hosseini, S. M. (2018). Effects of dietary Garlic extract on some blood, immunity and growth parameters of Common Carp fingerlings (Cyprinus carpio). Iranian Journal of Aquatic Animal Health, 4(2), 28-39. Kashinskaya, E. N., Simonov, E. P., Andree, K. B., Vlasenko, P. G., Polenogova, O. V., Kiriukhin, B. A., & Solovyev, M. M. (2021). Microbial community structure in a host–parasite system: the case of Prussian carp and its parasitic crustaceans. Journal of Applied Microbiology, 131(4), 1722-1741. Khalifa, S. A., Elias, N., Farag, M. A., Chen, L., Saeed, A., Hegazy, M. E. F., ... & El-Seedi, H. R. (2019). Marine natural products: A source of novel anticancer drugs. Marine drugs, 17(9), 491. Kibenge, F. S. (2019). Emerging viruses in aquaculture. Current opinion in virology, 34, 97-103. Kuebutornye, F. K., Abarike, E. D., Lu, Y., Hlordzi, V., Sakyi, M. E., Afriyie, G., ... & Xie, C. X. (2020). Mechanisms and the role of probiotic Bacillus in mitigating fish pathogens in aquaculture. Fish physiology and biochemistry, 46(3), 819-841. Kumar, R. M., Rao, A. C. S., Daggula, N., Guguloth, G., Das, B. Y., & Indhuri, A. (2019). Growth promoter effect of ginger, garlic and fenugreek on Pacific White Leg Shrimp (Litopenaeus vannamei). Int. J. Curr. Microbiol. App. Sci, 8(2), 2993-3001. Kumari, P., Kumar, S., Ramesh, M., Shameena, S., Deo, A. D., Rajendran, K. V., & Raman, R. P. (2019). Antiparasitic effect of aqueous and organic solvent extracts of Azadirachta indica leaf against Argulus japonicus in Carassius auratus. Aquaculture, 511, 634175 Lastauskienė, E., Valskys, V., Stankevičiūtė, J., Kalcienė, V., Gėgžna, V., Kavoliūnas, J., ... & Armalytė, J. (2021). The impact of intensive fish farming on pond sediment microbiome and antibiotic resistance gene composition. 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Cala Delgado, Daniel LeonardoCely Gómez, Sebastian2022-05-25T15:38:07Z2022-05-25T15:38:07Z2022https://hdl.handle.net/20.500.12494/45021Cely Gomez. (2022) Uso del ajo (Allium sativum) en la producción de organismos acuáticos. [Tesis de pregrado, Universidad Cooperativa de Colombia] Repositorio institucional UCC. https://repository.ucc.edu.co/handle/20.500.12494/45021La producción de organismos acuáticos es una de las industrias pecuarias de más rápido crecimiento. El consumo per cápita de pescado aumenta anualmente y se pronostica que el aumento sea continuo. Para satisfacer la demanda de productos acuícolas, es necesario que la producción se expanda a una capacidad de 109 millones de toneladas anuales. La intensificación de la acuicultura y aumento de densidades son estrategias para incrementar las cifras de producción. el hacinamiento de animales favorece la aparición y propagación de microorganismos oportunistas, que predisponen a la presentación de enfermedades y como consecuencia mortalidades. Para tratar las enfermedades se usan productos que en varios países están prohibidos, entre los que se encuentran antibióticos que causan residualidad en el músculo. Los productos fitoterapéuticos se convierten en alternativas para los tratamientos tradicionalmente implementados en la acuicultura. Esta revisión tiene por objetivo analizar la literatura actual sobre el uso del ajo (Allium sativum) en los principales organismos acuáticos producidos a nivel mundial. Se observa que el ajo es usado como estimulador del sistema inmune, promotor de crecimiento y propiedades que mejoran el desempeño productivo, entre otras funciones. Las principales especies de peces son carpas, tilapias y salmónidos y en los crustáceos los camarones, en especial el camarón de patas blancas (Litopenaeus vannamei). Se puede concluir que el ajo puede ser usado por sus diferentes propiedades en la producción de especies acuícolas, principalmente para mejorar la productividad y tratar enfermedades.Resumen. -- Abstract. -- Introducción. -- Productos naturales en acuicultura. -- Ajo (Allium sativum). -- Aplicación del ajo en organismos acuáticos. -- Ajo en la piscicultura. -- Ajo en crustáceos. -- Conclusiones. -- Referencias.sebastian.celyg@campusucc.edu.co55 p.Universidad Cooperativa de Colombia, Facultad de Ciencias de la Salud, Medicina Veterinaría y Zootecnia, BucaramangaMedicina veterinaria y zootecniaBucaramangaAjo en acuiculturaAjo en pisciculturaProduccion piscicolaAjo en crustaceosProduccion de tilapiasFitoterapeuticoAcuiculturaTG 2022 MVZ 45021Uso del ajo (Allium sativum) en la producción de organismos acuáticosTrabajo de grado - Pregradohttp://purl.org/coar/resource_type/c_7a1finfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/acceptedVersionAtribucióninfo:eu-repo/semantics/closedAccesshttp://purl.org/coar/access_right/c_14cbAbaho, I., Masembe, C., Akoll, P., & Jones, C. 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