The effect of commercial functional food with probiotics on microorganisms from early carious lesions

Objective: The aim of this study was to determine the effect of commercial functional food with probiotics on the growth of microorganisms from early carious lesions of children aged between six and 12. Materials and Methods: In this two-phase study, the first phase involved the selection and in vit...

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Autores:

Angarita Díaz, María del Pilar
Arias, Johanna Carolina
Bedoya Correa, Claudia María
Cepeda, María José
Arboleda Jaramillo, María Fernanda
Chacón, Juan Manuel
Leal, Yenny

Tipo de recurso:

Article of journal

Fecha de publicación:

2020

Institución:

Universidad Cooperativa de Colombia

Repositorio:

Repositorio UCC

Idioma:

OAI Identifier:

oai:repository.ucc.edu.co:20.500.12494/19965

Acceso en línea:

https://hdl.handle.net/20.500.12494/19965

Palabra clave:

caries
Alimentos funcionales
Microorganismos
Probióticos
Caries
Functional Food
Microorganisms
Probiotics

Rights

openAccess

License

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