Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción

The main objective of this research was the evaluation of several methods of extraction of metabolites from the pericarp and seed of Garcinia mangostana L. fruit. These substances appear to be responsible, at least in part, for the beneficial role in health and for establishing the mechanisms by whi...

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Autores:
Olga Marín M.
Paula Andrea León P.
Ortiz Aguilar, Jannet
Adriana Mejía T.
Maikel Suárez R.
Mauricio Sierra S.
Carlos Zuluaga D.
Deivis Suárez R.
Tipo de recurso:
Article of journal
Fecha de publicación:
2023
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
Idioma:
OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/50962
Acceso en línea:
https://doi.org/10.15446/agron.colomb.v34n1supl.57645
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042089243&doi=10.15446%2fagron.colomb.v34n1supl.57645&partnerID=40&md5=005b09b8ce9976a75991fd49f7e4d2fa
https://hdl.handle.net/20.500.12494/50962
Palabra clave:
FLAVONOID
POTENTIAL
SAPONINS
TANNINS
Rights
openAccess
License
http://purl.org/coar/access_right/c_abf2
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network_acronym_str COOPER2
network_name_str Repositorio UCC
repository_id_str
spelling Olga Marín M.Paula Andrea León P.Ortiz Aguilar, JannetAdriana Mejía T.Maikel Suárez R.Mauricio Sierra S.Carlos Zuluaga D.Deivis Suárez R.2023-05-24T16:30:18Z2023-05-24T16:30:18Z01/01/2016https://doi.org/10.15446/agron.colomb.v34n1supl.57645https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042089243&doi=10.15446%2fagron.colomb.v34n1supl.57645&partnerID=40&md5=005b09b8ce9976a75991fd49f7e4d2fa01209965https://hdl.handle.net/20.500.12494/50962Olga Marín M.,Paula Andrea León P.,Ortiz Aguilar Jannet,Adriana Mejía T.,Maikel Suárez R.,Mauricio Sierra S.,Carlos Zuluaga D.,Deivis Suárez R..Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción.Agronomia Colombiana. 2016. 34. (1):p. 1419-1421The main objective of this research was the evaluation of several methods of extraction of metabolites from the pericarp and seed of Garcinia mangostana L. fruit. These substances appear to be responsible, at least in part, for the beneficial role in health and for establishing the mechanisms by which they perform their action “in vivo”. After receiving and disinfecting the fruit samples, three solutions using the extraction methods of: Soxhlet, hydrodistillation and steam stripping, were obtained. The solutions were subjected to a preliminary phytochemical analysis which included the following tests: Shinoda, Rosenhein and leucoantocianidinas for flavonoids, ferric chloride and lead acetate for the qualification of tannins and foam reaction for saponins and cardiotonics. A two-factor design was used, being the first factor the extraction method, with three levels and, the second factor, used fruit part, with two levels. As a main result was obtained that both the pericarp and seed of G. mangostana L. contain a high phytochemical potential, evidenced by the presence of flavonoids and tannins. © 2016, Universidad Nacional de Colombial. All rights reserved.jannet.ortiz@campusucc.edu.co1419-1421Universidad Nacional de ColombiaFLAVONOIDPOTENTIALSAPONINSTANNINSCaracterísticas fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracciónArtículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionAgronomia Colombianainfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Publication20.500.12494/50962oai:repository.ucc.edu.co:20.500.12494/509622024-08-20 16:22:33.114metadata.onlyhttps://repository.ucc.edu.coRepositorio Institucional Universidad Cooperativa de Colombiabdigital@metabiblioteca.com
dc.title.spa.fl_str_mv Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
title Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
spellingShingle Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
FLAVONOID
POTENTIAL
SAPONINS
TANNINS
title_short Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
title_full Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
title_fullStr Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
title_full_unstemmed Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
title_sort Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
dc.creator.fl_str_mv Olga Marín M.
Paula Andrea León P.
Ortiz Aguilar, Jannet
Adriana Mejía T.
Maikel Suárez R.
Mauricio Sierra S.
Carlos Zuluaga D.
Deivis Suárez R.
dc.contributor.author.none.fl_str_mv Olga Marín M.
Paula Andrea León P.
Ortiz Aguilar, Jannet
Adriana Mejía T.
Maikel Suárez R.
Mauricio Sierra S.
Carlos Zuluaga D.
Deivis Suárez R.
dc.subject.spa.fl_str_mv FLAVONOID
POTENTIAL
SAPONINS
TANNINS
topic FLAVONOID
POTENTIAL
SAPONINS
TANNINS
description The main objective of this research was the evaluation of several methods of extraction of metabolites from the pericarp and seed of Garcinia mangostana L. fruit. These substances appear to be responsible, at least in part, for the beneficial role in health and for establishing the mechanisms by which they perform their action “in vivo”. After receiving and disinfecting the fruit samples, three solutions using the extraction methods of: Soxhlet, hydrodistillation and steam stripping, were obtained. The solutions were subjected to a preliminary phytochemical analysis which included the following tests: Shinoda, Rosenhein and leucoantocianidinas for flavonoids, ferric chloride and lead acetate for the qualification of tannins and foam reaction for saponins and cardiotonics. A two-factor design was used, being the first factor the extraction method, with three levels and, the second factor, used fruit part, with two levels. As a main result was obtained that both the pericarp and seed of G. mangostana L. contain a high phytochemical potential, evidenced by the presence of flavonoids and tannins. © 2016, Universidad Nacional de Colombial. All rights reserved.
publishDate 2023
dc.date.issued.none.fl_str_mv 01/01/2016
dc.date.accessioned.none.fl_str_mv 2023-05-24T16:30:18Z
dc.date.available.none.fl_str_mv 2023-05-24T16:30:18Z
dc.type.none.fl_str_mv Artículo
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.coarversion.none.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
dc.type.redcol.none.fl_str_mv http://purl.org/redcol/resource_type/ART
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.none.fl_str_mv https://doi.org/10.15446/agron.colomb.v34n1supl.57645
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042089243&doi=10.15446%2fagron.colomb.v34n1supl.57645&partnerID=40&md5=005b09b8ce9976a75991fd49f7e4d2fa
dc.identifier.issn.spa.fl_str_mv 01209965
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12494/50962
dc.identifier.bibliographicCitation.spa.fl_str_mv Olga Marín M.,Paula Andrea León P.,Ortiz Aguilar Jannet,Adriana Mejía T.,Maikel Suárez R.,Mauricio Sierra S.,Carlos Zuluaga D.,Deivis Suárez R..Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción.Agronomia Colombiana. 2016. 34. (1):p. 1419-1421
url https://doi.org/10.15446/agron.colomb.v34n1supl.57645
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042089243&doi=10.15446%2fagron.colomb.v34n1supl.57645&partnerID=40&md5=005b09b8ce9976a75991fd49f7e4d2fa
https://hdl.handle.net/20.500.12494/50962
identifier_str_mv 01209965
Olga Marín M.,Paula Andrea León P.,Ortiz Aguilar Jannet,Adriana Mejía T.,Maikel Suárez R.,Mauricio Sierra S.,Carlos Zuluaga D.,Deivis Suárez R..Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción.Agronomia Colombiana. 2016. 34. (1):p. 1419-1421
dc.relation.ispartofjournal.spa.fl_str_mv Agronomia Colombiana
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.coar.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
rights_invalid_str_mv http://purl.org/coar/access_right/c_abf2
dc.format.extent.spa.fl_str_mv 1419-1421
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
institution Universidad Cooperativa de Colombia
repository.name.fl_str_mv Repositorio Institucional Universidad Cooperativa de Colombia
repository.mail.fl_str_mv bdigital@metabiblioteca.com
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