Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate

Various studies mention that more than 20% of the total weight of avocado fruit corresponds to seed and exocarp. According to this, the yield of a natural dye obtained from the seed of two varieties of avocado tree Persea americana L. was determined under different extraction conditions. Three facto...

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Autores:
Deivis Suárez R.
Olga Marín M.
Nestor Dueñas S.
Ortiz Aguilar, Jannet
Puentes, Addy esperanza
Adriana Mejía T.
Maikel Suárez R.
Mauricio Sierra S.
Carlos Zuluaga D.
Tipo de recurso:
Article of journal
Fecha de publicación:
2023
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
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OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/50964
Acceso en línea:
https://doi.org/10.15446/agron.colomb.v34n1supl.57341
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042063907&doi=10.15446%2fagron.colomb.v34n1supl.57341&partnerID=40&md5=ca21ad876de8c56a25d805e3e6dd6d48
https://hdl.handle.net/20.500.12494/50964
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ADDED VALUE
CONCENTRATION
SOLVENT
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openAccess
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http://purl.org/coar/access_right/c_abf2
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spelling Deivis Suárez R.Olga Marín M.Nestor Dueñas S.Ortiz Aguilar, JannetPuentes, Addy esperanzaAdriana Mejía T.Maikel Suárez R.Mauricio Sierra S.Carlos Zuluaga D.2023-05-24T16:30:18Z2023-05-24T16:30:18Z21/09/2016https://doi.org/10.15446/agron.colomb.v34n1supl.57341https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042063907&doi=10.15446%2fagron.colomb.v34n1supl.57341&partnerID=40&md5=ca21ad876de8c56a25d805e3e6dd6d4801209965https://hdl.handle.net/20.500.12494/50964Deivis Suárez R.,Olga Marín M.,Nestor Dueñas S.,Ortiz Aguilar Jannet,Puentes Addy esperanza,Adriana Mejía T.,Maikel Suárez R.,Mauricio Sierra S.,Carlos Zuluaga D..Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate.Agronomia Colombiana. 2016. 34. (1):p. 241-243Various studies mention that more than 20% of the total weight of avocado fruit corresponds to seed and exocarp. According to this, the yield of a natural dye obtained from the seed of two varieties of avocado tree Persea americana L. was determined under different extraction conditions. Three factors of study were established, with two levels each: avocado variety (Lorena and Hass), type of solvent (ethanol and petroleum ether) and the moisture condition of the seed (fresh and dried). The results obtained for the extract yield indicated the best values for fresh seeds when ethanol was used as solvent, regardless of the variety. The highest concentration of dye was found for variety Hass on its dry condition, indistinctly of the solvent employed. © 2016, Universidad Nacional de Colombia1. All rights reserved.jannet.ortiz@campusucc.edu.coEsperanza.Puentes@campusucc.edu.co241-243Universidad Nacional de ColombiaADDED VALUECONCENTRATIONSOLVENTEvaluación de las condiciones de extracción de un colorante natural de semilla de aguacateArtículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionAgronomia Colombianainfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Publication20.500.12494/50964oai:repository.ucc.edu.co:20.500.12494/509642024-08-20 16:18:13.286metadata.onlyhttps://repository.ucc.edu.coRepositorio Institucional Universidad Cooperativa de Colombiabdigital@metabiblioteca.com
dc.title.spa.fl_str_mv Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
title Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
spellingShingle Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
ADDED VALUE
CONCENTRATION
SOLVENT
title_short Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
title_full Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
title_fullStr Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
title_full_unstemmed Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
title_sort Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
dc.creator.fl_str_mv Deivis Suárez R.
Olga Marín M.
Nestor Dueñas S.
Ortiz Aguilar, Jannet
Puentes, Addy esperanza
Adriana Mejía T.
Maikel Suárez R.
Mauricio Sierra S.
Carlos Zuluaga D.
dc.contributor.author.none.fl_str_mv Deivis Suárez R.
Olga Marín M.
Nestor Dueñas S.
Ortiz Aguilar, Jannet
Puentes, Addy esperanza
Adriana Mejía T.
Maikel Suárez R.
Mauricio Sierra S.
Carlos Zuluaga D.
dc.subject.spa.fl_str_mv ADDED VALUE
CONCENTRATION
SOLVENT
topic ADDED VALUE
CONCENTRATION
SOLVENT
description Various studies mention that more than 20% of the total weight of avocado fruit corresponds to seed and exocarp. According to this, the yield of a natural dye obtained from the seed of two varieties of avocado tree Persea americana L. was determined under different extraction conditions. Three factors of study were established, with two levels each: avocado variety (Lorena and Hass), type of solvent (ethanol and petroleum ether) and the moisture condition of the seed (fresh and dried). The results obtained for the extract yield indicated the best values for fresh seeds when ethanol was used as solvent, regardless of the variety. The highest concentration of dye was found for variety Hass on its dry condition, indistinctly of the solvent employed. © 2016, Universidad Nacional de Colombia1. All rights reserved.
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2023-05-24T16:30:18Z
dc.date.available.none.fl_str_mv 2023-05-24T16:30:18Z
dc.date.issued.none.fl_str_mv 21/09/2016
dc.type.none.fl_str_mv Artículo
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
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dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.none.fl_str_mv https://doi.org/10.15446/agron.colomb.v34n1supl.57341
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042063907&doi=10.15446%2fagron.colomb.v34n1supl.57341&partnerID=40&md5=ca21ad876de8c56a25d805e3e6dd6d48
dc.identifier.issn.spa.fl_str_mv 01209965
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12494/50964
dc.identifier.bibliographicCitation.spa.fl_str_mv Deivis Suárez R.,Olga Marín M.,Nestor Dueñas S.,Ortiz Aguilar Jannet,Puentes Addy esperanza,Adriana Mejía T.,Maikel Suárez R.,Mauricio Sierra S.,Carlos Zuluaga D..Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate.Agronomia Colombiana. 2016. 34. (1):p. 241-243
url https://doi.org/10.15446/agron.colomb.v34n1supl.57341
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042063907&doi=10.15446%2fagron.colomb.v34n1supl.57341&partnerID=40&md5=ca21ad876de8c56a25d805e3e6dd6d48
https://hdl.handle.net/20.500.12494/50964
identifier_str_mv 01209965
Deivis Suárez R.,Olga Marín M.,Nestor Dueñas S.,Ortiz Aguilar Jannet,Puentes Addy esperanza,Adriana Mejía T.,Maikel Suárez R.,Mauricio Sierra S.,Carlos Zuluaga D..Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate.Agronomia Colombiana. 2016. 34. (1):p. 241-243
dc.relation.ispartofjournal.spa.fl_str_mv Agronomia Colombiana
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
rights_invalid_str_mv http://purl.org/coar/access_right/c_abf2
dc.format.extent.spa.fl_str_mv 241-243
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
institution Universidad Cooperativa de Colombia
repository.name.fl_str_mv Repositorio Institucional Universidad Cooperativa de Colombia
repository.mail.fl_str_mv bdigital@metabiblioteca.com
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