Antioxidant and inhibitory capacity of tomato ethanolic extract against streptococcus mutans, Porphyromonas gingivalis, and Candida albicans
Background: Tomato is a source of bioactive compounds, antimicrobials, and antioxidants. Tomato leaf preparations have been empirically used for anti-inflammatory, analgesic, antibiotic, and antiseptic purposes. However, the research on the potential activity of tomato leaf extracts against oral mic...
- Autores:
-
Mendoza Lara, Yeiner David
Arias Londoño, Mónica Andrea
Sánchez Garzón, Juliana del Pilar
Rojas Vahos, Diego Fernando
Robledo Sierra, Jairo
- Tipo de recurso:
- Fecha de publicación:
- 2022
- Institución:
- Universidad CES
- Repositorio:
- Repositorio Digital - Universidad CES
- Idioma:
- eng
- OAI Identifier:
- oai:repository.ces.edu.co:10946/6026
- Acceso en línea:
- https://hdl.handle.net/10946/6026
- Palabra clave:
- Lycopersicon esculentum
Tomato
Ethanolic extract
Streptococcus mutans
Porphyromonas gingivalis
Candida albicans
Antioxidant capacity
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/4.0/