Antioxidant and inhibitory capacity of tomato ethanolic extract against streptococcus mutans, Porphyromonas gingivalis, and Candida albicans

Background: Tomato is a source of bioactive compounds, antimicrobials, and antioxidants. Tomato leaf preparations have been empirically used for anti-inflammatory, analgesic, antibiotic, and antiseptic purposes. However, the research on the potential activity of tomato leaf extracts against oral mic...

Full description

Autores:

Mendoza Lara, Yeiner David
Arias Londoño, Mónica Andrea
Sánchez Garzón, Juliana del Pilar
Rojas Vahos, Diego Fernando
Robledo Sierra, Jairo

Tipo de recurso:

Fecha de publicación:

2022

Institución:

Universidad CES

Repositorio:

Repositorio Digital - Universidad CES

Idioma:

eng

OAI Identifier:

oai:repository.ces.edu.co:10946/6026

Acceso en línea:

https://hdl.handle.net/10946/6026

Palabra clave:

Lycopersicon esculentum
Tomato
Ethanolic extract
Streptococcus mutans
Porphyromonas gingivalis
Candida albicans
Antioxidant capacity

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/4.0/