Efecto de fuentes de nitrógeno y carbohidratos sobre la digestión in vitro de residuos agrícolas.
An in vitro digestion study was conducted to evaluate the effect of eight nitrogen (N) compounds, and the interaction with three energy sources on in vitro digestibility of milo stalk, cane bagasse and wheat straw. A total of 523 sampes of the substrates and fluid rumen was tested using urea, NH4H2P...
- Autores:
-
Zapata A., José Oscar
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 1989
- Institución:
- Agrosavia
- Repositorio:
- Agrosavia
- Idioma:
- spa
- OAI Identifier:
- oai:repository.agrosavia.co:20.500.12324/35605
- Acceso en línea:
- http://hdl.handle.net/20.500.12324/35605
- Palabra clave:
- Composición de alimentos para animales - Q54
Rumiante
Subproductos
Bagazo
Sorgos
Trigo
Digestibilidad
Contenido de carbohidratos
Contenido de nitrógeno
Técnicas analíticas
Manejo de desechos
Ganadería y especies menores
- Rights
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International
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|
dc.title.spa.fl_str_mv |
Efecto de fuentes de nitrógeno y carbohidratos sobre la digestión in vitro de residuos agrícolas. |
title |
Efecto de fuentes de nitrógeno y carbohidratos sobre la digestión in vitro de residuos agrícolas. |
spellingShingle |
Efecto de fuentes de nitrógeno y carbohidratos sobre la digestión in vitro de residuos agrícolas. Composición de alimentos para animales - Q54 Rumiante Subproductos Bagazo Sorgos Trigo Digestibilidad Contenido de carbohidratos Contenido de nitrógeno Técnicas analíticas Manejo de desechos Ganadería y especies menores |
title_short |
Efecto de fuentes de nitrógeno y carbohidratos sobre la digestión in vitro de residuos agrícolas. |
title_full |
Efecto de fuentes de nitrógeno y carbohidratos sobre la digestión in vitro de residuos agrícolas. |
title_fullStr |
Efecto de fuentes de nitrógeno y carbohidratos sobre la digestión in vitro de residuos agrícolas. |
title_full_unstemmed |
Efecto de fuentes de nitrógeno y carbohidratos sobre la digestión in vitro de residuos agrícolas. |
title_sort |
Efecto de fuentes de nitrógeno y carbohidratos sobre la digestión in vitro de residuos agrícolas. |
dc.creator.fl_str_mv |
Zapata A., José Oscar |
dc.contributor.author.none.fl_str_mv |
Zapata A., José Oscar |
dc.subject.fao.spa.fl_str_mv |
Composición de alimentos para animales - Q54 |
topic |
Composición de alimentos para animales - Q54 Rumiante Subproductos Bagazo Sorgos Trigo Digestibilidad Contenido de carbohidratos Contenido de nitrógeno Técnicas analíticas Manejo de desechos Ganadería y especies menores |
dc.subject.agrovoc.spa.fl_str_mv |
Rumiante Subproductos Bagazo Sorgos Trigo Digestibilidad Contenido de carbohidratos Contenido de nitrógeno Técnicas analíticas Manejo de desechos |
dc.subject.red.spa.fl_str_mv |
Ganadería y especies menores |
description |
An in vitro digestion study was conducted to evaluate the effect of eight nitrogen (N) compounds, and the interaction with three energy sources on in vitro digestibility of milo stalk, cane bagasse and wheat straw. A total of 523 sampes of the substrates and fluid rumen was tested using urea, NH4H2PO41 (NH4)2So4, NH4CI, NH40H, cotton seed meal (CSM) and soil bean meal (SBM), at doses of 1.0 and 1.5% of added N, supplement with starch at 15%, glucose at 10% or sucrose at 10%. Increase in digestibility (P < 0.05) were observed with energy source plus urea at 1.0 and 1.5%. Digestibility increased by 8.7; 7.2 and 9.4 percentage units (p.u) for milo stalk; 4.0; 4.2 and 6.1 (p.u) for bagasse and 2.3; 4.4 and 4.5 (p.u) for wheat straw with glucose, sucrose or starch, respectively. Differences (P < 0.05) were found with NH4NO3, NH4H2PO41 (NH4)2SO4 at 1.0 or 1.5% with glucose, sucrose or starch, and the ammonium chloride had an effect (P < 0.05), equivalent to 8.5% for milo stalk, 5% for bagasse and 1% for wheat straw plus glucose, sucrose or starch. Ammonium hydroxide reduced digestibility by 5.9% at 1% level. However, it showed an increment of 4.8% when sucrose was added. Reduction of 10.8% as an average was registered at 1.5% level with the three energy sources. On the other hand, increased (P < 0.05) on digestibility was observed using N from CSM or SBM. However, a better response (P <0.05) was found with N from SBM plus energy sources with milo stalk, bagasse or wheat straw supplemented with N at 1.0 or 1.5% levels. |
publishDate |
1989 |
dc.date.issued.none.fl_str_mv |
1989 |
dc.date.accessioned.none.fl_str_mv |
2019-11-03T03:20:57Z |
dc.date.available.none.fl_str_mv |
2019-11-03T03:20:57Z |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.localeng.eng.fl_str_mv |
article |
dc.type.local.spa.fl_str_mv |
Artículo científico |
dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.redcol.none.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
dc.type.version.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.identifier.issn.none.fl_str_mv |
0018 - 8794 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/20.500.12324/35605 |
dc.identifier.aleph.spa.fl_str_mv |
16537 |
dc.identifier.reponame.spa.fl_str_mv |
reponame:Biblioteca Digital Agropecuaria de Colombia |
dc.identifier.repourl.none.fl_str_mv |
repourl:https://repository.agrosavia.co |
dc.identifier.instname.spa.fl_str_mv |
instname:Corporación colombiana de investigación agropecuaria AGROSAVIA |
identifier_str_mv |
0018 - 8794 16537 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA |
url |
http://hdl.handle.net/20.500.12324/35605 |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.ispartofjournal.spa.fl_str_mv |
Revista ICA |
dc.relation.citationvolume.none.fl_str_mv |
24 |
dc.relation.citationstartpage.none.fl_str_mv |
146 |
dc.relation.citationendpage.spa.fl_str_mv |
153 |
dc.rights.*.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
dc.rights.acceso.spa.fl_str_mv |
Acceso a texto completo |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ Acceso a texto completo http://purl.org/coar/access_right/c_abf2 |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.coverage.country.spa.fl_str_mv |
Colombia |
dc.publisher.spa.fl_str_mv |
Instituto Colombiano Agropecuario |
dc.publisher.place.spa.fl_str_mv |
Bogotá (Colombia) |
dc.source.spa.fl_str_mv |
Revista ICA; v. 24; 1989. p. 146-153 |
institution |
Agrosavia |
bitstream.url.fl_str_mv |
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spelling |
Zapata A., José Oscard25471ec-9237-4a95-b865-3ec231e998662019-11-03T03:20:57Z2019-11-03T03:20:57Z19890018 - 8794http://hdl.handle.net/20.500.12324/3560516537reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAAn in vitro digestion study was conducted to evaluate the effect of eight nitrogen (N) compounds, and the interaction with three energy sources on in vitro digestibility of milo stalk, cane bagasse and wheat straw. A total of 523 sampes of the substrates and fluid rumen was tested using urea, NH4H2PO41 (NH4)2So4, NH4CI, NH40H, cotton seed meal (CSM) and soil bean meal (SBM), at doses of 1.0 and 1.5% of added N, supplement with starch at 15%, glucose at 10% or sucrose at 10%. Increase in digestibility (P < 0.05) were observed with energy source plus urea at 1.0 and 1.5%. Digestibility increased by 8.7; 7.2 and 9.4 percentage units (p.u) for milo stalk; 4.0; 4.2 and 6.1 (p.u) for bagasse and 2.3; 4.4 and 4.5 (p.u) for wheat straw with glucose, sucrose or starch, respectively. Differences (P < 0.05) were found with NH4NO3, NH4H2PO41 (NH4)2SO4 at 1.0 or 1.5% with glucose, sucrose or starch, and the ammonium chloride had an effect (P < 0.05), equivalent to 8.5% for milo stalk, 5% for bagasse and 1% for wheat straw plus glucose, sucrose or starch. Ammonium hydroxide reduced digestibility by 5.9% at 1% level. However, it showed an increment of 4.8% when sucrose was added. Reduction of 10.8% as an average was registered at 1.5% level with the three energy sources. On the other hand, increased (P < 0.05) on digestibility was observed using N from CSM or SBM. However, a better response (P <0.05) was found with N from SBM plus energy sources with milo stalk, bagasse or wheat straw supplemented with N at 1.0 or 1.5% levels.Se realizó un estudio sobre digestión in vitro para evaluar el efecto de ocho fuentes de nitrógeno (N) y Ia interacción con tres fuentes de energía sobre Ia digestibilidad del tallo de sorgo, bagazo de caña de azúcar y paja de trigo. En total se evaluaron 523 muestras de los diferentes substratos, adicionados con liquido ruminal y urea, NH4NO3, NH4H2PO4, (NH4)2SO4, NH4CI, NH40H y torta de algodón (TA) con dosis de 1.0 y 1.5% de N, más suplemento de almidón al 15%, glucosa al 10% y sucrosa al 10%. Aumentos significativos en digestibilidad (P < 0.05) en Ia digestibilidad, equivalente al 8.5% para el tallo de sorgo, 5% para el bagazo y 1% para Ia paja de trigo más glucosa, sucrosa y almidón. El hidróxido de amonio redujo Ia digestibilidad en 5.9% a nivel del 1%. Sin embargo, el mismo producto mostró un aumento de 4.8% al usar sucrosa. Una reducción promedia de 1 0.8% en digestibilidad se registró a niveles del 1.5% con las tres fuentes de energía usadas en el estudio. De otro lado, un aumento significativo (P <0.05) en digestibilidad se notó usando N de TA y torta de soya (TS). Sin embargo, una mejor respuesta se obtuvo con el N de Ia TS al 1.0 y 1.5%, más las fuentes energéticas con tallo de sorgo, bagazo de caña o paja de trigo.Ganado de doble propósito-Ganaderia doble propositoapplication/pdf-1spaInstituto Colombiano AgropecuarioBogotá (Colombia)Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Acceso a texto completohttp://purl.org/coar/access_right/c_abf2Revista ICA; v. 24; 1989. p. 146-153Efecto de fuentes de nitrógeno y carbohidratos sobre la digestión in vitro de residuos agrícolas.Composición de alimentos para animales - Q54RumianteSubproductosBagazoSorgosTrigoDigestibilidadContenido de carbohidratosContenido de nitrógenoTécnicas analíticasManejo de desechosGanadería y especies menoresInvestigadorProfesionalCientíficoarticleArtículo científicohttp://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85-1Revista ICA24146153ColombiaORIGINAL16537.pdf16537.pdfapplication/pdf3020547https://repository.agrosavia.co/bitstream/20.500.12324/35605/1/16537.pdf6d06def3f56ef6272b53ea32ce244976MD51open accessCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805https://repository.agrosavia.co/bitstream/20.500.12324/35605/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repository.agrosavia.co/bitstream/20.500.12324/35605/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD53open accessTHUMBNAIL16537.pdf.jpg16537.pdf.jpgIM Thumbnailimage/jpeg9133https://repository.agrosavia.co/bitstream/20.500.12324/35605/4/16537.pdf.jpgc4c7b8322d1cc487d189f9970bfc2720MD54open access20.500.12324/35605oai:repository.agrosavia.co:20.500.12324/356052022-04-07 12:52:53.11open accessAgrosavia - Corporación colombiana de investigación agropecuariabac@agrosavia.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 |