APA (7th ed.) Citation

(2019). Texture, color and sensory acceptance of tortilla and bread elaborated with Maya nut (Brosimim alicastrum) flour to increase total dietary fiber.

Chicago Style (17th ed.) Citation

Texture, Color and Sensory Acceptance of Tortilla and Bread Elaborated with Maya Nut (Brosimim Alicastrum) Flour to Increase Total Dietary Fiber. 2019.

MLA (8th ed.) Citation

Texture, Color and Sensory Acceptance of Tortilla and Bread Elaborated with Maya Nut (Brosimim Alicastrum) Flour to Increase Total Dietary Fiber. 2019.